Sushi Kichi

Sushi Yoshi leverages the experience gained from training at a renowned restaurant in Tsuruhashi to offer unique creative nigiri alongside traditional Edomae sushi. Using fresh seafood, it proposes a variety of ways to enjoy sushi without relying solely on soy sauce. The chef's adventurous spirit is evident in the sushi, which faithfully adheres to the fundamentals of Edomae while providing a uniquely Osaka-inspired taste.