Yakiniku-Dokoro Kanae
焼肉どころ 鼎 KANAE / KANAE Yakiniku Restaurant
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The pinnacle of luxurious yakiniku
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We have prepared a sumptuous Matsusaka beef course that includes everything from Matsusaka beef yukke to Matsusaka beef chateaubriand and Matsusaka beef ribs. You can enjoy Matsusaka beef to your heart's content, which is also called "a work of art of meat". An all-you-can-drink option can also be added for 《+2,180》 and is recommended for all kinds of banquets. Please spend a blissful time enjoying Matsusaka beef with your loved ones. Matsusaka beef yukaye, special top grade tan moto, Matsusaka beef chateaubriand steak (50g), salted grilled Matsusaka beef rib, salted grilled Matsusaka beef loin, salted grilled Matsusaka beef meatball, salted grilled Matsusaka beef kainomi, grilled Matsusaka beef lamb shin, ham salad, assorted kimchi, assorted namulu, rice, etc. (rice, Matsusaka beef rice with rice, Matsusaka beef rice ball, Matsusaka beef rice ball, two pieces of Matsusaka beef rice ball, Matsusaka beef bibimbap, sherbet, etc.)
We have prepared a luxurious course that includes Matsusaka beef yukke, Matsusaka beef sirloin steak, Matsusaka beef ribs, and more, so you can enjoy plenty of Matsusaka beef. We also offer an all-you-can-drink option for an additional fee of 《+1,980 (tax not included)》, which is recommended for all kinds of banquets. We hope you and your loved ones will enjoy Matsusaka beef, also known as "a work of art in meat", to your heart's content. Matsusaka beef Yukke, Wagyu beef top salt tongue, Matsusaka beef sirloin steak (50g), Matsusaka beef meatballs grilled with salt, Matsusaka beef top loin grilled with sauce, Matsusaka beef special ribs grilled with salt, Matsusaka beef Ichibo grilled with salt, Matsusaka beef kainomi grilled with salt, salad, assorted kimchi, assorted grilled vegetables, sausage, rice dish (rice, Matsusaka beef shimeji) chazuke, Matsusaka beef rice ball, two pieces of Matsusaka beef rice ball, Matsusaka beef bibimbap), sherbet
This course includes Matsusaka beef yukke, Matsusaka beef sirloin steak, Japanese beef ribs, and more. We recommend this course for all-you-can-drink parties with an additional charge of +2,180 yen. If you are looking for a luxurious yakiniku dining experience, come to Ding KANAE.... Matsusaka beef yukke, salt tongue, Matsusaka beef top rib, Matsusaka beef top belly, Matsusaka beef thigh or Japanese beef jalami, Matsusaka beef top loin with sauce, Japanese beef tenderloin with salt, 2 kinds of Japanese beef hormone, salad, assorted kimchi, assorted grilled vegetables, sausage, rice, sherbet
We have prepared a banquet course for groups. This banquet course includes 4 kinds of grilled Wagyu beef, 3 kinds of Wagyu beef hormone, grilled vegetables, homemade wiener, and white rice. We also offer an all-you-can-drink option for 《+2,180》, which is recommended for all kinds of banquets.
We have prepared a banquet course for groups. This banquet course includes 5 kinds of Wagyu beef hormone, 1 kind of Wagyu beef rib, grilled vegetables, homemade wiener, and white rice. We also offer an all-you-can-drink option for a fee of 《+2,180》, which is recommended for all kinds of banquets.
Draft Small 450 Yen
Draft small 510 yen
Lemon Chuhai, Lime Chuhai, Green Apple Chuhai, Lychee Chuhai, Kyoho Grape Chuhai, Grapefruit Chuhai, Mandarin Chuhai, Red Ball (Bakudan) Chuhai, Hanneri Mango Chuhai, Hanneri Yuzu Chuhai, Calpis Chuhai, Tomato Chuhai, Oolong Chuhai, Plain Chuhai
Roughly filtered plum wine, Kyoto plum wine, lemon plum wine, yuzu liquor
Hannari Yuzu, Hannari Mango
Cassis Orange (Cassis Liqueur + Orange Juice) Cassis Oolong (Cassis Liqueur + Oolong Tea) Red Eye (Beer + Tomato Juice) Shandy Gaff (Beer + Ginger Ale)
Whiskey + tonic water (soda)
Junmai Sake
Junmai sake
Junmai sake
Junmai Sake
Junmai Sake
Special Junmai Sake
Variety: 75% Merlot, 25% Cabernet Sauvignon. Smooth with aromas of black fruits. The tannins are integrated, not prickly, making it a smooth and easy-to-drink wine. Glass... 880 yen Bottle... 2,860 yen
Medium-bodied. Variety: Cabernet Sauvignon. An elegant and well-balanced wine. Enjoy the fruity aroma from fully ripe grapes and the concentrated flavor.
Variety: Merlot 89%, Cabernet Blanc 2% Second wine of Chateau Lapan Borne Soleil. Deep color, aroma of blueberry and cassis. The taste has a chewy texture and fine tannins. Bottle... 3,630 yen
Variety: 100% Malbec with aromas of blueberries and a slightly smoky scent. The tannin body has a rich flavor with a good balance of freshness. Bottle... 7,150 yen
Sweet hot wine made by infusing red wine with sugar, lemon, orange, cinnamon, cloves, and more is a staple in Germany. It has a flavor that feels spicy amidst a subtle sweetness. Glass... 660 yen
Dry. Variety: Chardonnay. Crisp and fresh fruit flavors. Aromas reminiscent of tropical fruits and green apples, with a hint of refreshing orange beer. Glass... 880 yen Bottle... 3,080 yen
Dry. Varieties: Riesling, Weissburgunder (Pinot Blanc), Rivaner (Müller-Thurgau). A refreshing dry sparkling wine with concentrated fruit flavors of muscat and lime. Bottle... 5,280 yen
Varieties: 70% Pinot Noir, 25% Chardonnay, 5% Pinot Meunier. Aromas of berries and citrus fruits like grapefruit, fine bubbles, and rich depth. Characterized by a fresh yet calm and rounded flavor. Bottle... 10,450 yen
• Oolong Tea ... 330 yen • Cut Lemon ... 110 yen • Pickled Plum ... 110 yen
Glass... 480 yen Bottle... 2,200 yen
Glass ... 2,200 yen Bottle ... 19,800 yen
Black Oolong Tea, Calpis, Cola, Ginger Ale, 100% Orange Juice, 100% Grapefruit Juice, 100% Tomato Juice, Sparkling Water
Market price * Special Matsusaka Beef refers to a premium product that is above the A5 grade of Matsusaka Beef, known as the special grade.
Market price * Special Matsusaka Beef refers to a premium product that is above the A5 grade of Matsusaka Beef, known as the special grade.
Market price cuts include shoulder loin, flank, rib loin
Market price cuts include Ichibo, Lamp, Lamb Shin, Marushin, Uchi Hira
Market price cuts include triangular belly, chicken breast belly, and loin
Market price
Market price
Specialty dish using thinly sliced rib roast. Recommended with grilled sauce! Enjoy with grated daikon radish. Available at a special price from May 27, 2025, onwards. Regular price 1,650 yen → Special price 1,640 yen.
The king of kalbi! Using triangular short rib, the melt-in-your-mouth texture and the spreading umami are exquisite.
The balance of lean meat and marbled fat is exquisite! The most popular kalbi at our restaurant.
Only the thick, good parts of Wagyu sirloin are used
A classic popular item. The cut is diaphragm.
The cut is from the diaphragm, and it has a richer red meat flavor than harami.
A cut located near the tenderloin, the meat is tender and is a red meat kalbi (belly) cut.
Uses marbled belly meat
A rare cut that can only be taken from the shoulder loin of the cow, it has a melt-in-your-mouth texture and is packed with flavor, featuring marbled meat.
Using sirloin. Cut to a moderate thickness. The melting texture and spreading umami are top quality.
A mythical cut that can only be obtained in a few hundred grams from one cow.
The most tender part of the red meat thigh. Rich flavor with a light taste.
A cut with rich flavor, perfectly balanced marbling and lean meat.
This cut is highly regarded among the thigh meats for its high lean meat content and tender texture.
Today's recommended lean meat, wrapped with separately served plum paste and perilla for a light taste.
Using tenderloin meat from the filet mignon
The tongue is finished with a special sauce of lemon and soy sauce.
The tongue is finished with a special sauce of lemon and soy sauce.
The part of the beef tongue that is the tip is called the tongue tip. The tongue tip is a well-exercised area, resulting in developed muscles, less fat, and a tough texture. Additionally, it offers a unique texture and deep umami flavor.
This is the part at the base of the tongue, with a crunchy texture, allowing you to savor the flavor of the tongue.
When it comes to offal, Hoso is a classic! It's the small intestine of the cow, full of fat!
The fourth stomach of the cow, the more you chew, the more flavor it releases.
Very sweet and light fatty part of the beef large intestine.
The first stomach of the cow. It is thick and has a good texture, characterized by a mild flavor. When it comes to the classic grilled meat offal, Mino is the king.
Second stomach of the cow with honeycomb
You can enjoy the chewy texture of the third stomach of the cow.
It is the cartilage from the core part of the cow, crunchy and fragrant with a chewy texture.
Also known as 'bamboo shoot', the crunchy texture is irresistible.
This is the part corresponding to the uterus of a female cow, with a firm texture that can be enjoyed lightly.
Thinly sliced tsurami (lean meat) quickly grilled, served with a special sauce.
Thick and crunchy texture with minimal odor and a mild flavor. Enjoy with our special sauce.
Please enjoy with sesame oil and salt.
Aghi meat from beef has a good texture, and the more you chew, the more flavor it develops.
We provide Matsusaka beef, purchased directly for raw consumption, processed for Yukhoe, approved by the Ministry of Health, Labour and Welfare. Enjoy it with our special sauce.
We process Matsusaka beef, purchased for raw consumption and approved by the Ministry of Health, Labor and Welfare, for Yukhoe and serve it.
Enjoy lightly with wasabi soy sauce approved by the Ministry of Health, Labour and Welfare.
Please enjoy with vinegar miso or sesame oil.
Served with special sauce, mustard, and garlic.
Special sauce, served with Western horseradish
The king of meats. Tender texture, rich flavor, please try it once.
The most tender part of the beef, with the best melt-in-your-mouth sensation.
This cut has a rich flavor with a perfect balance of marbling and red meat. Highly recommended.
The most tender part of the lean thigh meat. A must-try for lean meat lovers.
A set of two types of thigh and one type of today's recommendation. The cuts may vary by day.
This is a set of Matsusaka beef loin, misuji, and selected kalbi.
This is a set of three types of Matsusaka beef: Ichibo, Rump, and Lamb Shin. Although it is a lean set, the marbling may vary depending on the cow. Changes in cuts may occur based on stock availability.
A set of three types: Matsusaka beef upper kalbi, kainomi, and regular kalbi
Value Assortment
Value Assortment
A proud specialty of Sengoku Ham. Made with great care and effort.
Crispy and juicy, very popular among children!
A hidden popular item. Perfect as a snack with drinks!
Special grated ponzu, wasabi soy sauce, grated garlic, gochujang, chopped green onions, cut lemon
Using Koshihikari from Niigata Prefecture
Made with Niigata Prefecture Koshihikari rice and Matsusaka beef minced meat
Made with Niigata Prefecture Koshihikari rice and Matsusaka beef minced meat
Bacon made with Senzaki ham using Koshihikari rice from Niigata Prefecture (100% domestic pork)
Made with Koshihikari rice from Niigata Prefecture
Uses Matsusaka beef lean thigh meat, approved for raw consumption by the Ministry of Health, Labour and Welfare
Wakame, Egg Soup ... 440 yen, Tock Soup ... 440 yen, Egg Soup ... 420 yen, Wakame Soup ... 420 yen, Daikon Soup ... 420 yen
Cabbage, Bell Pepper, Shiitake Mushroom, Corn, Onion, Lettuce
• Napa Cabbage Kimchi • Radish Kimchi • Cucumber Kimchi
Three types of kimchi
Four types of namul
Bean sprouts, fernbrake, pickled vegetables, spinach
Matsusaka Beef Roast Beef Salad .. 980 yen, Special Ham Salad .. 780 yen, Green Salad .. 520 yen, Japanese Style Salad .. 550 yen, Today's Whimsical Salad .. 550 yen, Small Salad .. 250 yen, Tomato Slices .. 380 yen, Onion Slices .. 300 yen, Lettuce (Wrap Vegetable) .. 300 yen
Sherbet 310 yen, Vanilla Ice Cream 420 yen, Special Ice Cream 530 yen, Fresh Chocolate Matcha Ice (4 pieces) 360 yen, Fresh Chocolate Ice (4 pieces) 360 yen, Chocolate Banana Ice (3 pieces) 360 yen, White Strawberry Ice (3 pieces) 360 yen, Mango Sherbet 600 yen, White Peach Sherbet 600 yen
