KANAE Yakiniku Restaurant

Luxuriously made with the boneless ham from Sengoku Ham Igaya, which has been passed down since its founding. This feast salad allows you to enjoy the moist umami flavor along with fresh vegetables and onions from Awaji Island all on one plate. Made by 'Shino' in Ohara, Kyoto. A gentle flavor that enhances the taste of the natural ingredients, crafted with care using natural materials. [Using Japanese-style mild dressing]

This salad combines the mellow flavor of 'Dosu E' eggs from Kyotanba with a variety of fresh, colorful vegetables. It has a gentle taste, making it a recommended palate cleanser between meat dishes. Handcrafted by 'Shino' in Ohara, Kyoto. Made with natural ingredients, it highlights the flavors of the ingredients with a gentle taste. [Uses regular delicious onion dressing]

On a bed of colorful vegetables, enjoy plenty of juicy shredded daikon and bonito flakes. This refreshing Japanese-style salad is flavored with a tangy plum sauce and a wasabi dressing made with authentic wasabi from Shizuoka Prefecture.

Classic and simple! Our traditional Yukhoe sauce and Matsusaka beef are exquisite.

This luxurious yukhoe is compared to 'silk' for its beauty, as thinly sliced Matsusaka beef is layered multiple times.

Thinly layered Matsusaka beef like silk, served with special white leek and rich egg yolk. Wrap the meat with white leek and egg yolk, and enjoy with the special sauce as you like.

Soy sauce, Shizuoka Prefecture grated real wasabi, seaweed salt

You can choose between vinegar miso and sesame oil. Both options are available.

Special soy sauce, shredded ginger, white leek, sea salt

Soy sauce, Shizuoka Prefecture grated real wasabi, seaweed salt

Special Sauce, Horseradish

Enjoy the finely textured meat and moderate fat. Experience the tender texture and umami unique to Wagyu tongue.

A luxurious thick cut slice. Enjoy the overflowing meat juices and the rich flavor of Wagyu tongue with every bite.

A rare cut that uses only the root of the tongue. It is characterized by the highest fat content and a melt-in-your-mouth texture.

The highest quality cut that can only be obtained from a single cow. Enjoy the elasticity unique to thick cuts and the luxurious sweetness of high-quality fat.

This cut is centered around the lean parts of the tongue, specifically from the tongue's middle to the tip, allowing you to enjoy the natural flavor and texture of the tongue with minimal fat. It can be enjoyed in a light manner.

A rare cut located on the underside of the tongue. It has a moderate chewiness and rich flavor, appealing to connoisseurs.

Perfect for the first bite of grilled meat. A classic tongue salt with just the right chewiness and refreshing flavor.

Enjoy the tender upper tongue with a generous amount of fragrant special green onion salt. Experience the unique flavor and high-quality fat that only Black Wagyu Beef can offer.

The refreshing lemon and special soy sauce enhance the rich flavor of the black Wagyu beef tongue. A popular seasoning that can be enjoyed lightly.

A dish with a firm texture and rich flavor unique to the tongue tip. It pairs well with alcohol, served with special green onion salt.

A popular cut known for its rich flavor and tender texture. Enjoy the juicy taste overflowing with meat juices.

Carefully selected from the finest and most tender parts of the harami, this luxurious dish features a delicate texture and the refined sweetness of high-quality fat.

A rare cut adjacent to the harami. It has more lean meat than harami, featuring a light fat and rich umami, making it a popular choice among meat enthusiasts.

A rare cut that combines the tenderness close to the tenderloin with the rich flavor similar to kalbi. Enjoy the exquisite balance of lean meat and fat.

A rare cut located at the tip of the rear. It is characterized by fine marbling and strong umami of the red meat, with the sweetness of Matsusaka beef spreading as you chew.

If you prefer a lean cut, this is the one. It offers a moist texture and refined flavor, a true delicacy unique to Matsusaka beef.

An exquisite and rare cut taken from the center of the lamb. Enjoy the surprisingly tender texture and the delicate, deep flavor.

Quickly seared Matsusaka beef ribeye and sirloin, enjoyed with homemade raw sauce and fragrant grated daikon, a representative dish of the restaurant.

The charm lies in the sweetness of the high-quality fat and rich flavor. It melts in your mouth, making it the most popular kalbi meat at our restaurant.

A rare cut from the shoulder that can only be obtained in small quantities from one cow. It offers a luxurious flavor woven from delicate marbling and rich umami.

Using carefully selected sirloin or ribeye. This dish offers a blissful experience with its moderately thick cut, fine meat texture, and rich flavor.

Using the triangular rib, also known as the king of kalbi. This is a plate of specially selected marbled meat that offers a melt-in-your-mouth texture and rich flavor.

Uses outside and middle rib cuts.

A rare cut with the most beautiful marbling among shoulder loin. Please enjoy the melting tenderness and rich flavor.

Luxuriously using a carefully selected slice of Matsusaka beef rib meat. Please enjoy it dipped in the rich yolk of 'Kyotanba-produced eggs'.

Lean Matsusaka beef wrapped in large leaf shiso, served refreshingly with a sweet and sour special plum sauce

(Loin, Misuji, Special Kalbi, 2-3 pieces each) A luxurious platter of three types of marbled beef that allows you to enjoy the melting fat and refined sweetness unique to Matsusaka beef. Please savor the exquisite flavor that spreads in your mouth.

(Rump, Loin, and Sirloin, 2-3 pieces each) A plate featuring three types of Matsusaka beef lean cuts, each with different tenderness, aroma, and flavor.

(Premium Kalbi, Kainomi, Regular Kalbi, 2-3 pieces each) A classic kalbi tasting with three types. A popular platter that allows you to fully enjoy the richness of the fat.

(Today's recommended five dishes) A luxurious comparison of today's recommendations. Fully enjoy the charm of Black Wagyu Beef hormones.

(Daily recommended three items) Recommended for first-timers as well. A great value platter that allows you to taste a selection of carefully chosen hormones in small portions.

A rare cut that can only be obtained from a single cow. Enjoy the ultimate red meat steak with an astonishingly tender texture and refined flavor.

The highest quality cut, known as the 'king of meat.' Enjoy the fine marbling and the sweetness of the melting fat.

A popular cut that weaves together the flavor of lean meat and just the right amount of marbling. The rich taste of Matsusaka beef spreads as you chew.

A popular cut that weaves together the flavor of lean meat and moderate marbling. The rich taste of Matsusaka beef spreads as you chew.

Thick and juicy popular cut. The tender texture and rich flavor spread throughout your mouth.

Thick and elegant flavor. A popular classic hormone with a crunchy texture.

Our version has less fat with a sweet flavor and a plump texture. A popular cut that spreads umami the more you chew.

The sweetness of the fat spreads throughout the mouth, and the melting texture is captivating.

A dish that combines the rich flavor of fat with a firm texture, favored by connoisseurs.

Rich flavor and a melt-in-your-mouth texture. A popular cut rich in iron.

Low in fat, characterized by a refreshing flavor and pleasant texture

Rich flavor with a deep red meat taste and unique texture. A rare cut that becomes more flavorful the more you chew. A hidden specialty.

Firm texture and rich flavor. A hidden gem popular among meat lovers.

As the name suggests, it has a uniquely addictive crunchy texture. It pairs exceptionally well with alcohol.

The unique crunchy texture is appealing. A rare cut that is irresistible for texture lovers.

A refined taste that bursts with flavor the more you chew, with a light and elegant profile.

Characterized by a crunchy and light texture, with a flavor that expands the more you chew.

The unique crunchy texture is appealing. The more you chew, the more the flavor spreads, making it a popular dish among offal lovers.

A signature product of Sengoku Ham Igaya, loved since its founding. Made with domestic pork, you can enjoy its moist texture and deep umami flavor.

A classic wiener from Sengoku Ham. It has a meaty flavor that allows you to fully appreciate the deliciousness of domestic pork, making it a popular dish loved by both children and adults.

An evolved version of the classic spicy wiener, designed for adults. It has a moderate spiciness and juicy flavor that lingers, creating an addictive taste.

Wagyu Tail Soup .. 680 yen, Spicy Chigae Soup ... 450 yen, Seaweed and Egg Soup .. 440 yen, Tock Soup ... 440 yen, Egg Soup ... 420 yen, Seaweed Soup ... 420 yen, Daikon Soup ... 420 yen

・Domestic Vegetable Assortment ¥750・Domestic Cabbage ¥300・Domestic Green Pepper ¥300・Domestic Shiitake Mushroom ¥300・Awaji Island Onion ¥300

Homemade four types of namul, Kyotanba produced egg 'Dose', using Uonuma Koshihikari rice. Served with Wagyu tail soup.

Homemade four types of namul, Kyotanba-produced egg 'Dose', mozzarella cheese, and Uonuma Koshihikari rice used. Served with Wagyu tail soup.

Four types of handmade namul, Kyotanba-produced egg 'Dose', using Uonuma Koshihikari rice. Served with Wagyu tail soup.

Using Koshihikari rice from Uonuma, Niigata Prefecture. Served with wasabi from Shizuoka Prefecture and Kyoto-style pickles, enjoyed with dashi as a finishing cup.

A luxurious rice ball wrapped in Niigata Prefecture Uonuma-grown Koshihikari rice and domestic roasted seaweed, filled with Matsusaka beef shigureni.

A special curry simmered slowly with Matsusaka beef and onions from Awaji Island, layered with rich flavors.

A carefully prepared bowl featuring black Wagyu beef broth, served with sweet and spicy braised black Wagyu beef tail meat and cucumber kimchi.

A clear and flavorful broth made by slowly simmering black Wagyu beef tail, topped with shredded Wagyu beef tail meat, perfect for finishing off a barbecue meal.

Carefully selected Matsusaka beef lean thigh meat is lightly seared to bring out the natural flavor and elegant aroma of the meat. Wasabi from Shizuoka Prefecture enhances the sweetness of the lean meat even further.

Luxuriously using finely marbled cuts. By searing, the sweetness and aroma of the fat spread, resulting in an exquisite piece that melts in your mouth.

A proud tasting comparison of various expressions of Matsusaka beef on one plate. Each type is seasoned differently, allowing you to enjoy it without getting bored until the very end.

A classic dish of garlic soaked in sesame oil.

Warm the sesame oil on the side and enjoy at your preferred level of doneness

Domestic Grilled Half Squid with Sweet Soy Sauce

The large scallops of size 3S raised in the Okhotsk Sea of Hokkaido are characterized by their firm texture. Enjoy the sweetness and thick mouthfeel.

A flavor inherited from the directly managed butcher shop 'Igaya'. A homemade shigureni made by slowly simmering Matsusaka beef and domestic ginger, rich and sweet. A dish popular among children.

The refreshing acidity of plum and the aroma of shiso. A delightful, light dish to enjoy between bites of grilled meat.

Crispy raw green peppers with the umami of salted kombu. A dish that will make you unable to stop using your chopsticks.

Sherbet... 310 yen Vanilla Ice Cream... 420 yen Special Ice Cream... 530 yen Fresh Chocolate Matcha Ice (4 pieces)... 360 yen Fresh Chocolate Ice (4 pieces)... 360 yen Chocolate Banana Ice (3 pieces)... 360 yen White Strawberry Ice (3 pieces)... 360 yen Mango Sherbet... 660 yen White Peach Sherbet... 660 yen