KANAE Yakiniku Restaurant

Luxuriously made with the boneless ham from Sengoku Ham Igaya, which has been passed down since its founding. This is a delightful salad that allows you to enjoy the moist umami flavor along with fresh vegetables and onions from Awaji Island all on one plate. Made by 'Shino' in Ohara, Kyoto. A gentle flavor that enhances the taste of the natural ingredients, crafted with care using natural materials. [Using Japanese-style mild dressing]

This salad combines the mellow flavor of 'Dosue' eggs from Kyotanba with a variety of fresh, colorful vegetables. It has a gentle taste, making it a great palate cleanser between meat dishes. Handcrafted by 'Shino' in Ohara, Kyoto. Made with natural ingredients, it highlights the flavors of the ingredients with a gentle taste. [Uses regular delicious onion dressing]

On a bed of colorful vegetables, enjoy plenty of juicy shredded daikon and bonito flakes. This refreshing Japanese-style salad is flavored with a tangy plum sauce and a dressing made with fresh wasabi from Shizuoka Prefecture.

Classic and simple! Our traditional Yukhoe sauce and Matsusaka beef are exquisite.

A luxurious yukhoe that compares the beauty of thinly sliced Matsusaka beef layered multiple times to 'silk'.

Thinly layered Matsusaka beef like silk, served with special white leek and rich egg yolk. Wrap the meat with the white leek and egg yolk, and enjoy with the special sauce as you like.

Soy sauce, Shizuoka Prefecture grated real wasabi, seaweed salt

You can choose between vinegar miso and sesame oil. Both options are available.

Special soy sauce, shredded ginger, white leek, sea salt

Soy sauce, Shizuoka Prefecture grated wasabi, seaweed salt

Special Sauce, Horseradish

Enjoy the finely textured meat and moderate fat. Experience the tender texture and umami unique to Wagyu tongue.

A luxurious thick cut slice. Enjoy the overflowing meat juices and the rich flavor of Wagyu tongue with every bite.

A rare cut that uses only the root of the tongue. It is characterized by the highest fat content and a melt-in-your-mouth texture.

The highest quality cut that can only be obtained from a single cow. Enjoy the elasticity unique to thick cuts and the luxurious sweetness of high-quality fat.

This cut is centered around the lean parts of the tongue, specifically from the tongue's center to the tip, allowing you to enjoy the natural flavor and texture of the tongue with minimal fat. It can be enjoyed in a light manner.

A rare cut located on the underside of the tongue. It has a moderate chewiness and rich flavor, appealing to connoisseurs.

The first bite of grilled meat. A classic tongue salt with just the right chewiness and refreshing umami flavor.

Enjoy the tender upper tongue with a generous amount of fragrant special green onion salt. Savor the unique flavor and high-quality fat that only black Wagyu beef can offer.

The refreshing lemon and special soy sauce enhance the rich flavor of the black Wagyu beef tongue. A popular seasoning that can be enjoyed lightly.

A dish with a firm texture and rich flavor unique to the tongue tip. It pairs well with alcohol, served with special green onion salt.

A popular cut known for its rich flavor and tender texture. Enjoy the juicy taste overflowing with meat juices.

Carefully selected from the finest and most tender parts of the harami, this luxurious dish features a delicate texture and the refined sweetness of high-quality fat.

A rare cut adjacent to the skirt steak. It has more lean meat than the skirt steak, featuring a light fat and rich umami, making it a popular choice among meat enthusiasts.

A rare cut that combines the tenderness close to filet with the rich flavor similar to kalbi. Enjoy the exquisite balance of lean meat and fat.

A rare cut located at the tip of the butt. It is characterized by fine marbling and a strong umami flavor of the red meat, with the sweetness of Matsusaka beef spreading as you chew.

If you prefer a light red meat, this cut is for you. It is a special dish unique to Matsusaka beef, allowing you to fully enjoy its moist texture and refined flavor.

A premium and rare cut taken from the center of the rump. Enjoy the surprisingly tender texture and the delicate, deep umami flavor.

Quickly seared Matsusaka beef ribeye and sirloin, enjoyed with homemade raw sauce and fragrant grated daikon, a representative dish of the restaurant.

The charm lies in the sweetness of the high-quality fat and the rich flavor. It melts in your mouth, making it the most popular kalbi meat at our restaurant.

A rare cut from the shoulder that can only be taken from a single cow. It offers a luxurious flavor woven from delicate marbling and rich umami.

Using carefully selected sirloin or ribeye. This dish is a blissful plate that allows you to savor the finely textured meat and rich flavor, cut to a perfect thickness.

Using the triangular cut known as the king of kalbi. This is a special dish of finely marbled beef that offers a melt-in-your-mouth texture and rich flavor.

Uses outside and middle rib cuts.

A rare cut with the most beautiful marbling among shoulder roasts. Enjoy the melting tenderness and rich flavor.

Luxuriously using a carefully selected slice of Matsusaka beef rib meat. Please enjoy it dipped in the rich yolk of 'Kyotanba-produced eggs'.

Lean Matsusaka beef wrapped in shiso leaves, served refreshingly with a sweet and sour special plum sauce

(Loin, Misuji, Special Kalbi, 2-3 pieces each) A luxurious platter of three types of marbled Matsusaka beef, allowing you to savor the melt-in-your-mouth fat and refined sweetness unique to Matsusaka beef. Please enjoy the exquisite flavor that spreads in your mouth.

(Rump, Lamb Shank, Ichibo - 2 to 3 slices each) A plate featuring three types of Matsusaka beef lean cuts, each with different tenderness, aroma, and flavor.

(Premium Kalbi, Kainomi, Regular Kalbi, 2-3 pieces each) A classic kalbi tasting platter featuring three types. A popular assortment that allows you to fully enjoy the richness of the fat.

(Today's recommended five dishes) A luxurious comparison of today's recommendations. Fully enjoy the charm of Black Wagyu Beef hormones.

(Recommended three items of the day) Recommended for first-timers as well. A great value platter that allows you to taste a selection of carefully chosen hormones in small portions.

A rare cut that can only be taken from a single cow. Enjoy the ultimate red meat steak with an astonishingly tender texture and refined flavor.

The highest quality cut, known as the 'king of meat.' Enjoy the fine marbling and the sweetness of the melting fat.

A popular cut that weaves together the rich flavor of lean meat and moderate marbling. The more you chew, the more the intense taste of Matsusaka beef spreads.

A popular cut that weaves together the rich flavor of lean meat and moderate marbling. The more you chew, the more the intense taste of Matsusaka beef spreads.

A popular cut that is thick and juicy. Its tender texture and rich flavor spread throughout the mouth.

Thick and elegant flavor. A popular classic hormone with a crunchy texture.

Our version has less fat with a sweet taste and a plump texture. A popular cut that releases umami the more you chew.

The sweetness of the fat spreads throughout the mouth, and the melting texture is captivating.

A dish favored by connoisseurs, combining the richness of fat with a firm texture.

Rich flavor and a melt-in-your-mouth texture. A popular cut rich in iron.

Low in fat, characterized by a refreshing umami and pleasant texture

Rich flavor with a unique texture. A rare cut that becomes more flavorful the more you chew. A hidden specialty.

Firm texture and rich flavor. A hidden gem popular among meat lovers.

As the name suggests, it has a uniquely addictive crunchy texture. It pairs exceptionally well with alcohol.

The unique crunchy texture is appealing. A rare cut that is irresistible for texture lovers.

A refined taste that bursts with flavor the more you chew, with a light and elegant profile.

Characterized by a crunchy and light texture, with a flavor that expands the more you chew.

The unique crunchy texture is appealing. The more you chew, the more the flavor spreads, making it a popular dish among offal lovers.

A signature product of Sengoku Ham Igaya, loved since the establishment. Made with domestic pork, you can enjoy its moist texture and deep flavor.

A classic wiener from Sengoku Ham. It has a meaty flavor that allows you to fully appreciate the deliciousness of domestic pork, making it a popular dish loved by both children and adults.

An evolved version of the classic spicy wiener, designed for adults. It has a moderate spiciness and juicy flavor that lingers, creating a captivating taste.

Wagyu Tail Soup .. 680 yen, Spicy Chigae Soup ... 450 yen, Seaweed and Egg Soup .. 440 yen, Tock Soup ... 440 yen, Egg Soup ... 420 yen, Seaweed Soup ... 420 yen, Daikon Soup ... 420 yen

・Domestic Vegetable Assortment ¥750・Domestic Cabbage ¥300・Domestic Green Pepper ¥300・Domestic Shiitake Mushroom ¥300・Awaji Island Onion ¥300

Homemade four types of namul, Kyotanba eggs 'Dose', using Uonuma Koshihikari rice. Served with Wagyu tail soup.

Homemade four types of namul, Kyotanba produced egg 'Dose', mozzarella cheese, and Uonuma Koshihikari rice used. Served with Wagyu tail soup.

Homemade four types of namul, Kyotanba-produced egg 'Dose', using Uonuma Koshihikari rice. Served with Wagyu tail soup.

Using Koshihikari rice from Uonuma, Niigata Prefecture. Served with wasabi from Shizuoka Prefecture and Kyoto-style pickles, enjoyed with dashi for a finishing cup.

A luxurious rice ball wrapped in Niigata Prefecture Uonuma-grown Koshihikari rice and domestic roasted seaweed, filled with Matsusaka beef shigureni.

A special curry slowly cooked with Matsusaka beef and onions from Awaji Island, layered with umami.

A carefully simmered black Wagyu beef broth served with sweet and spicy braised black Wagyu beef tail meat and cucumber kimchi, a signature bowl from Ding.

A clear and flavorful broth made by slowly simmering black Wagyu beef tail, topped with shredded Wagyu beef tail meat, perfect for finishing off a barbecue meal.

Carefully selected lean thigh meat from Matsusaka beef is lightly seared to bring out the natural flavor and elegant aroma of the meat. Wasabi from Shizuoka Prefecture enhances the sweetness of the lean beef.

Luxuriously using finely marbled cuts. By searing, the sweetness and aroma of the fat spread, resulting in an exquisite piece that melts in your mouth.

A tasting plate showcasing various expressions of Matsusaka beef, proudly presented by our restaurant. Each piece is seasoned differently, ensuring you enjoy it without getting bored until the very end.

A classic dish of garlic soaked in sesame oil.

Warm the sesame oil on the side and enjoy at your preferred level of doneness

Domestic Grilled Half Squid with Sweet Soy Sauce

The large scallops of size 3S raised in the Okhotsk Sea of Hokkaido are characterized by their firm adductor muscle. Enjoy the sweetness and thick texture.

A flavor inherited from the directly managed butcher shop 'Igaya'. A sweet and rich homemade shigureni made by slowly simmering Matsusaka beef and domestic ginger. A popular dish even among children.

The refreshing acidity of plum and the aroma of shiso. A delightful, light dish to enjoy between bites of grilled meat.

Crispy raw green peppers with the umami of salted kombu. A dish that will make you unable to stop using your chopsticks.

Sherbet... 310 yen Vanilla Ice Cream... 420 yen Special Ice Cream... 530 yen Fresh Chocolate Matcha Ice (4 pieces)... 360 yen Fresh Chocolate Ice (4 pieces)... 360 yen Chocolate Banana Ice (3 pieces)... 360 yen White Strawberry Ice (3 pieces)... 360 yen Mango Sherbet... 660 yen White Peach Sherbet... 660 yen