Motsuyaki Meguro Fujiya

Only domestic offal is used. Please enjoy the plump offal. *We ask that you order for at least 2 people.

3 types for 1290 yen. The lineup may change depending on the day's supply situation!

Irresistible for sake lovers. Served with vinegared miso, it pairs perfectly with sake that elegantly resets the acidity.

Various low-temperature cooking methods. That's why we can serve it! Moreover, our liver is not only sourced from the morning catch POINT, but we also carefully select only livers that are rich in fat, providing a rich flavor and a chewy texture similar to foie gras.

The texture is firm, but it is processed to be crisp and easy to bite. It is the next popular item after fatty tuna.

Crispy texture and sweet meat flavor. Simply served with sesame oil and salt. The added yuzu pepper also adds an accent.

We grill marinated liver on a hot plate right in front of you. Please enjoy the freshness of the plump liver.

A classic staple of the popular izakaya. However, Fujiya's version is thick-cut Ham Katsu, making it very satisfying to eat.

Each piece is large! We are confident in the cost performance, including the taste. You won't get tired of eating karaage no matter how many times you have it.

Our signature potato salad! A satisfying snack to enjoy at any time.

Rich flavor due to the generous use of eggs.

A generous serving of condiments. After meat, meat, and more meat, refresh with a tangy ponzu sauce.

You can't help but order them! They go well with highballs.

Spicy sauce. Mixed with egg for a creamy texture.

A classic dish. Edamame with a beer in hand.

It's a classic, but you crave it.

This is Onion Slices from the Healthy & Improved Blood Circulation series.

The miso is special! It is homemade miso with a strong garlic flavor.

This is chilled tofu topped with plenty of condiments! A healthy dish.

Signature dish! We are particular about the ingredients! Please enjoy the simple taste of the ingredients with an unmistakable salt flavor.

A popular item for everyone from children to grandparents.

Shark cartilage mixed with plum paste! Very popular among women.

Seasoned with a well-balanced salt sauce, enhanced with a twist to make the cucumber even more delicious.

Chilled tomatoes.

I want to drink a little more. For a second party. In such times, pickles.

Wrapped in Korean seaweed and warm rice! It has the effect of lowering blood sugar levels, so enjoy it as a closing dish after drinking!

Pork bone soy sauce! However, when you try it, it has a uniquely addictive flavor that doesn't fit into any genre. It's so popular that some people come just for the final ramen!

Simple yet rustic and delicious.

Hot and fluffy rice

Called red meat and is close to prime cuts. It is muscular, but it is cooked slowly to melt the sinews, resulting in a tender finish.

You can feel the crunchy texture and the strong sweetness of the meat. The classic tongue.

The heart is always moving, so it is muscular with almost no fat. The crunchy texture of the muscle fibers is a characteristic. Fresh heart has a lot of moisture and is plump.

The front part of the diaphragm, the closest part to the meat called 'akimono.' It has a moderate amount of fat and is full of juice.

Our restaurant's top recommended menu item. One of the products that allows you to fully enjoy the freshness of carefully selected liver. The main feature is that it has no distinctive liver smell and a plump texture. Even people who dislike liver can eat this liver.

One of the recommended menu items. Compared to other restaurants, it has no unpleasant odor and is very tender. Depending on the cooking method, it can also be crispy. With our unique processing method and attention to detail. There are no distinctive odors or tough textures.

The cooking method and seasoning are different from regular liver. It is served with seasoned green onions piled on top of the liver.

We will select the recommended items of the day and the classics. If you are a first-time customer, please feel free to leave it to us.

The root of the tongue. This part has the most fat and is very tender!

Only one can be served per two heads. A part that is called upper cartilage and has many fans. Recommended by the manager.

A part that can only be taken from 1 head, 1 to 2 pieces. The connection between the heart and liver. Enjoy the muscular texture of the heart and the crunchy texture of the blood vessels.

(Diaphragm Back) Low in fat and low calorie. Also known as Upper Harami. Recommended cooking style is medium rare with salt.

We also have vanilla ice cream!