Gyoza-Topf A-chan Kitashinchi

Grilled dumplings with garlic make their grand appearance!!!

For those who are concerned about the smell of garlic!!!

Fried gyoza quickly dipped in chili oil and A-Chan's secret sauce is exquisite.

This exquisite dish features domestic chicken thigh meat marinated in a secret sauce that has been passed down since our establishment! It is a popular menu item that everyone requests. The crispy coating is perfectly fried! Juicy meat juices from the large fried chicken pieces blend with the special sauce, allowing you to enjoy a rich flavor! When you visit, be sure to choose between [with garlic] and [without garlic].

Recommended by the chef! A sophisticated dish made by quickly frying simmered taro. Extremely popular among women! Perfect as a snack! Give it a try!

This is delicious! A konjac steak with a sweet and spicy flavor that makes you exclaim.

Stir-fried fatty hormone with homemade sauce

A light salt flavor that brings out the umami of the soup. Orders are accepted for two servings or more.

A-chan blends homemade chili sauce into the white soup. The slightly spicy red soup is exquisite.

A-chan's collagen soup is the base for the curry. The curry is mixed with Japanese-style dashi, resulting in a very delicious curry soup.

Served with instant noodles, sausage, tteok, and tofu simmered from the beginning in a red soup. [What is Budae Jjigae?] It is a type of Korean hot pot that is simmered with ingredients typical of hot pots along with sausage and instant noodles in a spicy soup. There are various theories about its origin, and it is said to have utilized aid supplies and surplus goods from U.S. military units in Korea.

We made a tomato-infused collagen soup in an Italian style. Please enjoy it with four types of condiments: basil, whole grain mustard, Tabasco, and Parmesan cheese.

Gyoza hot pot served with two types of soup. Perfect for customers who want to enjoy gyoza hot pot with various types of soup. ・White soup x Red soup …2,080 yen ・White soup x Tomato soup …2,180 yen ・White soup x Budae Jjigae …2,480 yen ・Red soup x Tomato soup …2,180 yen ・Tomato soup x Budae Jjigae …2,480 yen ・Curry soup x White soup …2,280 yen ・Curry soup x Red soup …2,280 yen ・Curry soup x Tomato soup …2,280 yen ・Curry soup x Budae Jjigae …2,480 yen. Please order Half & Half for two servings or more.

Fresh chicken thigh meat is seasoned.

Fresh vegetables such as Chinese cabbage, shredded cabbage, mizuna, pea shoots, radish, and carrots sourced daily from the wholesale market! These vegetables can be eaten in a salad!

It will take about 7 to 8 minutes to boil after we receive your order.

Chicken liver is rich in iron, vitamins A, B group, C, and is considered low in calories and good for the body. Our simmered chicken liver is made with fresh liver suitable for raw consumption, making it very delicious.

This is a salad made with well-matched prosciutto and asparagus, served with an original dressing.

This is a mushroom ajillo full of fresh gizzard texture and the flavor of clam broth. It contains garlic.

This dish features scallops, asparagus, and eggplant stir-fried with salted fish. It contains garlic.

A combination of red tuna yukke and avocado resembling fatty tuna with soy sauce

Chili oil is the secret ingredient, slightly spicy

Please enjoy the exquisite taste of salted kelp and goya

We mixed avocado and tomato with a special gochujang-based dressing.

Stir-fried various mushrooms sourced that day with garlic. Please enjoy the flavor and aroma of the mushrooms.

The combination of mozzarella cheese and potatoes is outstanding! You can choose between with garlic and without garlic.

You can enjoy two flavors of marinated tuna: soy sauce marinated and sesame marinated! And finally, it's served with broth for a tea rice dish. This makes it delicious in two ways!

Chopped fried chicken is placed on top of rice.

You might mistake it for grilled gyoza. The filling of the gyoza is actually sweet red bean paste! Give it a try once.