ORITSURU
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A quiet space to enjoy the pairing of Japanese sweets and beverages
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We will serve a course featuring three seasonal desserts and four drinks, presented one at a time in sequence.
Three types of seasonal Japanese sweets and three types of Japanese tea and coffee. This is ORITSURU's signature menu that allows you to enjoy a combination considering their compatibility all at once. If you're unsure, this is highly recommended. *Available in limited quantities each day. *You can order without a reservation, but making a reservation in advance allows you to visit without worrying about crowding or menu items being sold out. ---- ● Butter soy sauce flavored corn and edamame Momoyama × Kamairicha 'Miyama Kaori (Miyazaki)' ● Mango and sansho pepper yokan × Cold brew coffee 'KENYA Kirinyaga Guama Washed' *Coffee can also be changed to Japanese tea 'Wakocha'. ● Japanese mint flavored daifuku with cacao and coconut × Hojicha 'Three-Year Aged Bancha (Shizuoka)' ---- <Serving Period> July 2 (Thursday) ~ July 27 (Monday)
Anmitsu featuring homemade sweet red bean paste made from Tokachi Hokkaido azuki beans, carefully cooked, and homemade shiratama (rice dumplings) that are boiled just before serving to emphasize the aroma of rice and chewy texture. Seasonal fruit used is 'white peach'. This time, we will provide fruits that are at their best without fixing a specific variety. There are two types of agar: 'milk agar' and 'chamomile agar' made with chamomile extract. Just before serving, unsweetened matcha is poured over the ingredients. After tasting each ingredient, feel free to add the separate 'kibi sugar syrup' to adjust the sweetness to your liking. *You can also increase the amount of shiratama (from 3 to 6 dumplings) for an additional 100 yen. <Serving period> From June 20, 2026, to late August.
The warabi mochi is kneaded just before serving and presented in a hot state. By choosing 'white kinako', which is made from domestically produced soybeans and has a refined roasted aroma, you can further appreciate the original fragrance and texture of the warabi mochi. The warabi mochi has a hint of sweetness from brown sugar, but feel free to add the separate 'kuromitsu' to adjust the sweetness to your liking. The recommended way to enjoy it is to take a large bite without cutting it into small pieces. Experience the happiness that comes from savoring it in your mouth.
We will serve a recommended selection of green tea, Japanese oolong tea, Japanese black tea, or hojicha based on your preferences and compatibility with Japanese sweets, brewed in a teapot. *The price varies depending on the type of tea leaves.
Mellow sweetness and richness, with just the right umami.
Rich in aroma and with a strong umami flavor.
A combination of thick matcha from Kirishima, Kagoshima, whisked with a tea whisk just before serving, and Hokkaido milk.
A combination of strong hojicha tea whisked with a tea whisk just before serving, black sugar made from Tarama Island, and Hokkaido milk.
Deep roasted hojicha, yuzu, and black letter tea. A deep hojicha with the refreshing taste of black letter tea and the refreshing aroma of yuzu, creating a sense of harmony.
Roasted green tea, lemongrass
A blend of roasted bancha tea with a smoky lavender aroma and the refreshing essence of lavender. Perfect for a moment of tranquility at night or when you want to calm your mind.
Roasted black tea, apple, clove, Ceylon cinnamon, reminiscent of a freshly baked apple pie with a sweet and fragrant flavor.
We will recommend a coffee based on your preferences and its compatibility with Japanese sweets, choosing from light roast, medium roast, or dark roast. *The price varies depending on the type of coffee beans.
We offer various types of café lattes, including single origin light roast and original blend medium roast. *Prices may vary depending on the type of coffee beans.
A cafe latte that feels the elegant sweetness of rice and the matured aroma of mirin.
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