MITARI
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
An exquisite restaurant that redefines tonkatsu
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[Limited Quantity] Three Types Comparison Set / 90 minutes [Popular No.1] The manager's recommended cuts of loin, ribeye, and tenderloin will be fried in order. You can enjoy the freshly fried tonkatsu in the best condition, sampling three types little by little. Includes: small bowl, organic vegetable salad, three types of tonkatsu (approximately 70g each, about 210g total), seasonal vegetable cutlet, rice cooked in a clay pot, miso soup, and pickles.
This menu features the day's recommended loin, tenderloin, and our popular menchi katsu, all fried in order. Enjoy freshly fried tonkatsu at its best, along with seasonal vegetable katsu and menchi katsu. Includes: small bowl, organic vegetable salad, two types of tonkatsu (approximately 70g each, total about 140g), menchi katsu, seasonal vegetable katsu, clay pot-cooked white rice, miso soup, and pickles.
We will fry the recommended loin and tenderloin of the day in order. You can enjoy two types of freshly fried tonkatsu in the best condition, served in small portions. Includes: small bowl, organic vegetable salad, two types of tonkatsu (approximately 70g each, about 140g total), seasonal vegetable cutlet, rice cooked in a clay pot, miso soup, and pickles.
This is a course centered around tonkatsu, starting with seasonal appetizers and incorporating attention to detail all the way to dessert. *Reservations for this course must be made at least one day in advance, and we kindly ask that the entire group orders the same. Appetizers: Seasonal vegetable katsu, tonkatsu (6 types), vinegared dishes, salad, clay pot rice, dessert.
This is a shabu-shabu course using aged TOKYO X. It includes an appetizer, seasonal vegetable katsu, shabu-shabu with shoulder loin and belly (total 150g for one person), carefully selected vegetables, rice porridge, pickles, and homemade ice cream.
This is a course centered around tonkatsu, starting with seasonal appetizers and incorporating attention to detail all the way to dessert. *Reservations for this course must be made by the day before, and we ask that all members of the group order the same. Appetizers: Seasonal vegetable katsu, tonkatsu (6 types), vinegared dishes, salad, clay pot rice, dessert.
[Limited Quantity] Three Types Comparison Set / 90 minutes [Popular No.1] The manager's recommended cuts of loin, ribeye, and tenderloin will be fried in order. You can enjoy the freshly fried tonkatsu in the best condition, sampling three types in small portions. Includes: small bowl, organic vegetable salad, three types of tonkatsu (approximately 70g each, about 210g total), seasonal vegetable cutlet, rice cooked in a clay pot, miso soup, and pickles.
This set features the day's recommended loin, tenderloin, and our popular menchi katsu, all fried in order. Enjoy a variety of freshly fried tonkatsu at its best, along with seasonal vegetable katsu and menchi katsu. Includes: small bowl, organic vegetable salad, two types of tonkatsu (approximately 70g each, about 140g total), menchi katsu, seasonal vegetable katsu, rice cooked in a clay pot, miso soup, and pickles.
We will fry the recommended loin and tenderloin of the day in order. You can enjoy two types of freshly fried tonkatsu in the best condition, served in small portions. Includes: small bowl, organic vegetable salad, two types of tonkatsu (approximately 70g each, about 140g total), seasonal vegetable cutlet, rice cooked in a clay pot, miso soup, and pickles.
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