Salt

Gin, Cappelletti, grapefruit, and Rinquinquin topped with sparkling rose because why not!

It's perplexing how a seemingly random combination of flavours can lead to something delicious. Brandy, Amendoa Amargs, soursop, apple, lemon, peychaud bitters.

What do you get when you mix rye, Licor 43, pistachio orgeat and pineapple juice? Something delicious of course!

combination of Rum, coffee saccharum, Fernet Ruibarbo and lime. Don't worry, there is no Turkish prison at the end of this ride.

Steeped in superstition, quiemada, a traditional Galician punch is said to purify those who drink it! Roasted pineapple, Tequila, ginger, lemon

Bacon washed Bourbon, a smoked glass and maple syrup. Smells like memories

The downfall of the Cartels! The discovery of Mezcal, Cocalero & aguachile. Smokey, Spicy, Savage

The not-so-classic trinity of Tequila, Campari and Vermouth. Aged in an oak barrel for 90 days

Legend goes Ernest Hemingway preferred his Daiquiri's with no sugar & double Rum. It then evolved to what we know and love today! Rum, lime, grapefruit Maraschino liquor

A bit of a modern classic, that has won the hearts of every bartender. Gin, Fino Sherry, lemon, orange bitters & simple syrup

Created in 1929 by famed bartender Harry MacElhone. A simple yet sophisticated winner! Gin, lemon, orange liqueur egg white

Dating back to 1918 it was created for a New York cocktail competition where it placed second. Crème de cacao, crème de menthe, cream and a dash of Fernet

007 approved. 1 part Gin, half part Vodka, half part Cocchi Americano

Pilots start your engines! Gin, Maraschino cherry liquor, creme de violette & lemon

in house cured Beef

In House cured Duck

Chorizo Iberico from Spain

Cured Pork imported from Spain

Cured Iberian Pork aka Pata Negra imported from Spain

sourdough, sherry onions

sourdough crostini, grapes

sourdough crostini, house pickled vegetables

, sourdough crostini, grapes, pickled vegetables

chili bomba, Portuguese evoo

citrus, rosemary, chili

spicy tomato sauce, herbs, garlic aioli

maldon salt, lemon

goat cheese, black figs, 20 year sherry vinegar, organic honey (2pc)

avocado, heirloom tomato, red chili, cilantro, smoked paprika (2pc)

watercress, beets, honey crisp apple, fennel, candied pecan, sherry vinaigrette

cucumber, mint, chili, fennel, passionfruit

AAA Ontario Beef, caper , quail yolk, white anchovy aioli, chive, sourdough

tomatillo-avocado salsa, cilantro, pineapple, chili (2pc)

hot honey, lime aioli, pickled jalepeno (4pc)

watercress, melted manchego, fresh truffle oil , crostini

chimichurri aioli, sherry onions, melted iberico cheese (2pc)

maitake mushrooms, squash, porcini cream, manchego cheese, fresh truffle oil

pinenut romesco, rapini, fingerling potatoes, moroccan olives, lemon

squash puree, honey mushrooms, fingerling potato, thyme, Madeira Jus

Argentine Shrimp, squid, chorizo iberico, snow peas, piquillo peppers, saffron bomba rice

candied pistachio

Marcona almond praline, dark chocolate sauce, vanilla whipped cream

sourdough, sherry onions

sourdough crostini, grapes

sourdough crostini, house pickled vegetables

sourdough crostini, grapes, pickled vegetables

citrus, rosemary, chili

chili bomba, Portuguese evoo

spicy tomato sauce, pickled jalepeno, garlic aioli, herbs

lemon, maldon salt

dijon aioli, guindilla peppers

white anchovy, fennel, tomato, black olive, lemon, tarragon

garlic porcini butter, truffle manchego, chive

beets, pecans, spanish murcia goat cheese, apple, citrus vinaigrette

goat cheese, black figs, 20 year sherry vinegar, organic honey

lime, cucumber, cilantro, red chili, smoked paprika corn chips

passionfruit, cucumber, radish, chili, mint

AAA Ontario beef, caper, quail yolk, white anchovy aioli, chive, grilled sourdough

harissa, cucumber, tomato, fennel, lemon aioli, mint

smoked paprika aioli, red peppers, guindilla peppers, goat cheese

garlic aioli, dill pickle, caramelized onions, Iberico cheese

lime aioli, spicy habanero honey

pinenut romesco, fingerling potato, asparagus, artichokes, olives, lemon

prawns, calamari, mussels, chorizo, peas, lemon, saffron bomba rice

pecan crumble, maldon salt

rhubarb compote

Marcona almond praline, dark chocolate sauce, vanilla whipped cream

Gin, pineapple, lemon and Licor Beirao. Topped with sparkling wine for that suave touch

Keeping things simple gives you time to enjoy life! For instance Kiwi, mint, lime and Cachaca. One or two and you will be singing the night away

What do you get when you mix rye, Licor 43, pistachio orgeat and pineapple juice? Something delicious of course!

Embrace the spirit of autumn. A captivating blend of the seasons harvest. Gin, Brandy, Honey, lemon, pumpkin spice, truffle, egg white

Steeped in superstition, quiemada, a traditional Galician punch is said to purify those who drink it! Roasted pineapple, Tequila, ginger, lemon

Bacon washed Bourbon, a smoked glass and maple syrup. Smells like memories

The downfall of the Cartels! The discovery of Mezcal, Cocalero & aguachile. Smokey, Spicy, Savage

The not-so-classic trinity of Tequila, Campari and Vermouth. Aged in an oak barrel for 90 days

French for old square referring to the French living quarters in New Orleans. Dating back to the 1930's a combination of Rye, Cognac, Vermouth, Benedictine and Peychaud's bitters

A traditional classic from the island of Madeira, Portugal. Every bar has their own version & each claim it's the best! Salt's Poncha: orange, lime, lemon, passionfruit, lavender honey, tarragon & Cachaca

007 approved. 1 part Gin, half part Vodka, half part Cocchi Americano

Dating back to the 1920's this classic cocktail blends Scotch, Cherry Herring, Sweet Vermouth and orange juice

Pilots start your engines! Gin, Maraschino cherry liquor, creme de violette & lemon

in house cured Beef

In House cured Duck

Chorizo Iberico from Spain

Cured Pork imported from Spain

Cured Iberian Pork aka Pata Negra imported from Spain

sourdough, sherry onions

sourdough crostini, grapes

sourdough crostini, house pickled vegetables

, sourdough crostini, grapes, pickled vegetables

chili bomba, Portuguese evoo

citrus, rosemary, chili

spicy tomato sauce, herbs, garlic aioli

maldon salt, lemon

goat cheese, black figs, 20 year sherry vinegar, organic honey (2pc)

avocado, heirloom tomato, red chili, cilantro, smoked paprika (2pc)

watercress, beets, honey crisp apple, fennel, candied pecan, sherry vinaigrette

cucumber, mint, chili, fennel, passionfruit

AAA Ontario Beef, caper , quail yolk, white anchovy aioli, chive, sourdough

tomatillo-avocado salsa, cilantro, pineapple, chili (2pc)

hot honey, lime aioli, pickled jalepeno (4pc)

watercress, melted manchego, fresh truffle oil , crostini

chimichurri aioli, sherry onions, melted iberico cheese (2pc)

maitake mushrooms, squash, porcini cream, manchego cheese, fresh truffle oil

pinenut romesco, rapini, fingerling potatoes, moroccan olives, lemon

squash puree, honey mushrooms, fingerling potato, thyme, Madeira Jus

Argentine Shrimp, squid, chorizo iberico, snow peas, piquillo peppers, saffron bomba rice

candied pistachio

Marcona almond praline, dark chocolate sauce, vanilla whipped cream

sourdough, sherry onions

sourdough crostini, grapes

sourdough crostini, house pickled vegetables

sourdough crostini, grapes, pickled vegetables

citrus, rosemary, chili

chili bomba, Portuguese evoo

spicy tomato sauce, pickled jalepeno, garlic aioli, herbs

lemon, maldon salt

dijon aioli, guindilla peppers

white anchovy, fennel, tomato, black olive, lemon, tarragon

garlic porcini butter, truffle manchego, chive

beets, pecans, spanish murcia goat cheese, apple, citrus vinaigrette

goat cheese, black figs, 20 year sherry vinegar, organic honey

lime, cucumber, cilantro, red chili, smoked paprika corn chips

passionfruit, cucumber, radish, chili, mint

AAA Ontario beef, caper, quail yolk, white anchovy aioli, chive, grilled sourdough

harissa, cucumber, tomato, fennel, lemon aioli, mint

smoked paprika aioli, red peppers, guindilla peppers, goat cheese

garlic aioli, dill pickle, caramelized onions, Iberico cheese

lime aioli, spicy habanero honey

pinenut romesco, fingerling potato, asparagus, artichokes, olives, lemon

prawns, calamari, mussels, chorizo, peas, lemon, saffron bomba rice

pecan crumble, maldon salt

rhubarb compote

Marcona almond praline, dark chocolate sauce, vanilla whipped cream

In House cured Duck

Chorizo Iberico from Spain

Cured Pork imported from Spain

Cured Iberian Pork aka Pata Negra imported from Spain

guindilla peppers, grilled sourdough, maldon salt

sourdough crostini, grapes

sourdough crostini, house pickled vegetables

, sourdough crostini, grapes, pickled vegetables

chili bomba, Portuguese evoo

citrus, rosemary, chili

spicy tomato sauce, pickled jalapeno, herbs, garlic aioli

maldon salt, lemon

cherry tomato, fennel, garlic, chives, parsley, olive oil (2pc)

whipped goat cheese, winter citrus, kale, candied pecan, sherry vinaigrette (v)

melted manchego cheese, sourdough crostini (v)

goat cheese, black figs, 20 year sherry vinegar, organic honey (2pc)

cucumber, mint, chili, radish, passionfruit

AAA Beef, caper , quail yolk, horseradish aioli, grilled sourdough

chimichurri aioli, caramelized onions, Iberico cheese (2pc)

spicy habanero honey, lime aioli, pickled jalepeno (4pc)

squash maitake mushrooms, porcini cream, truffle manchego cheese (v)

pine nut - almond romesco, tuscan kale, fingerling potatoes, moroccan olives, lemon

butternut squash cream, honey mushrooms, roasted potato, Madeira Jus

prawns, calamari, cherry tomato, chili butter, lemon, lobster saffron rice

pecan crumble, maldon salt

Marcona almond praline, dark chocolate sauce, vanilla whipped cream

celebration of the season's end. The fields fall quiet, tools are set down. Gin, with the warm embrace of Honey Brandy, pumpkin spice and lemon finished with egg white

Gin, Licor Beirao, pineapple and lemon. Topped with sparkling wine for that smooth touch

A drink born from the legends of Iberian navigators drifting through moon-slicked waters finding warmth courage in the darkest sea nights. Rum, Ginger, Lime, Blackberry

What do you get when you mix rye, Licor 43, pistachio orgeat and pineapple juice? Something delicious of course!

Steeped in superstition, quiemada, a traditional Galician punch is said to purify those who drink it! Roasted pineapple, Tequila, ginger, lemon

Bacon washed Bourbon, a smoked glass and maple syrup. Smells like memories

The downfall of the Cartels! The discovery of Mezcal, Cocalero aguachile. Smokey, Spicy, Savage

The not-so-classic trinity of Tequila, Campari and Vermouth. Aged in an oak barrel for 90 days

Dating back to 1918 it was created for a New York cocktail competition where it placed second! Creme de Cacao, Creme de Menthe, cream a dash of fernet

A traditional classic from the island of Madeira, Portugal. Every bar has their own version each claim it's the best! Salt's Poncha: orange, lime, lemon, passionfruit, lavender honey, tarragon Cachaca

007 approved. 1 part Gin, half part Vodka, half part Cocchi Americano

Pilots start your engines! Gin, Maraschino cherry liquor, Creme de Violette, lemon juice. Tasty and pretty

The modern Classic! A combination of Bourbon, Aperol, Amaro Nonino and Lemon

in house cured Beef

In House cured Duck

Chorizo Iberico from Spain

Cured Pork imported from Spain

Cured Iberian Pork aka Pata Negra imported from Spain

sourdough, sherry onions

sourdough crostini, grapes

sourdough crostini, house pickled vegetables

, sourdough crostini, grapes, pickled vegetables

chili bomba, Portuguese evoo

citrus, rosemary, chili

spicy tomato sauce, herbs, garlic aioli

maldon salt, lemon

goat cheese, black figs, 20 year sherry vinegar, organic honey (2pc)

avocado, heirloom tomato, red chili, cilantro, smoked paprika (2pc)

watercress, beets, honey crisp apple, fennel, candied pecan, sherry vinaigrette

cucumber, mint, chili, fennel, passionfruit

AAA Ontario Beef, caper , quail yolk, white anchovy aioli, chive, sourdough

tomatillo-avocado salsa, cilantro, pineapple, chili (2pc)

hot honey, lime aioli, pickled jalepeno (4pc)

watercress, melted manchego, fresh truffle oil , crostini

chimichurri aioli, sherry onions, melted iberico cheese (2pc)

maitake mushrooms, squash, porcini cream, manchego cheese, fresh truffle oil

pinenut romesco, rapini, fingerling potatoes, moroccan olives, lemon

squash puree, honey mushrooms, fingerling potato, thyme, Madeira Jus

Argentine Shrimp, squid, chorizo iberico, snow peas, piquillo peppers, saffron bomba rice

candied pistachio

Marcona almond praline, dark chocolate sauce, vanilla whipped cream

sourdough, sherry onions

sourdough crostini, grapes

sourdough crostini, house pickled vegetables

sourdough crostini, grapes, pickled vegetables

citrus, rosemary, chili

chili bomba, Portuguese evoo

spicy tomato sauce, pickled jalepeno, garlic aioli, herbs

lemon, maldon salt

dijon aioli, guindilla peppers

white anchovy, fennel, tomato, black olive, lemon, tarragon

garlic porcini butter, truffle manchego, chive

beets, pecans, spanish murcia goat cheese, apple, citrus vinaigrette

goat cheese, black figs, 20 year sherry vinegar, organic honey

lime, cucumber, cilantro, red chili, smoked paprika corn chips

passionfruit, cucumber, radish, chili, mint

AAA Ontario beef, caper, quail yolk, white anchovy aioli, chive, grilled sourdough

harissa, cucumber, tomato, fennel, lemon aioli, mint

smoked paprika aioli, red peppers, guindilla peppers, goat cheese

garlic aioli, dill pickle, caramelized onions, Iberico cheese

lime aioli, spicy habanero honey

pinenut romesco, fingerling potato, asparagus, artichokes, olives, lemon

prawns, calamari, mussels, chorizo, peas, lemon, saffron bomba rice

pecan crumble, maldon salt

rhubarb compote

Marcona almond praline, dark chocolate sauce, vanilla whipped cream

In House cured Duck

Chorizo Iberico from Spain

Cured Pork imported from Spain

Cured Iberian Pork aka Pata Negra imported from Spain

guindilla peppers, grilled sourdough, maldon salt

sourdough crostini, grapes

sourdough crostini, house pickled vegetables

, sourdough crostini, grapes, pickled vegetables

chili bomba, Portuguese evoo

citrus, rosemary, chili

spicy tomato sauce, pickled jalapeno, herbs, garlic aioli

maldon salt, lemon

cherry tomato, fennel, garlic, chives, parsley, olive oil (2pc)

whipped goat cheese, winter citrus, kale, candied pecan, sherry vinaigrette (v)

melted manchego cheese, sourdough crostini (v)

goat cheese, black figs, 20 year sherry vinegar, organic honey (2pc)

cucumber, mint, chili, radish, passionfruit

AAA Beef, caper , quail yolk, horseradish aioli, grilled sourdough

chimichurri aioli, caramelized onions, Iberico cheese (2pc)

spicy habanero honey, lime aioli, pickled jalepeno (4pc)

squash maitake mushrooms, porcini cream, truffle manchego cheese (v)

pine nut - almond romesco, tuscan kale, fingerling potatoes, moroccan olives, lemon

butternut squash cream, honey mushrooms, roasted potato, Madeira Jus

prawns, calamari, cherry tomato, chili butter, lemon, lobster saffron rice

pecan crumble, maldon salt

Marcona almond praline, dark chocolate sauce, vanilla whipped cream

celebration of the season's end. The fields fall quiet, tools are set down. Gin, with the warm embrace of Honey Brandy, pumpkin spice and lemon finished with egg white

Gin, Licor Beirao, pineapple and lemon. Topped with sparkling wine for that smooth touch

A drink born from the legends of Iberian navigators drifting through moon-slicked waters finding warmth & courage in the darkest sea nights. Rum, Ginger, Lime, Blackberry

What do you get when you mix rye, Licor 43, pistachio orgeat and pineapple juice? Something delicious of course!

Steeped in superstition, quiemada, a traditional Galician punch is said to purify those who drink it! Roasted pineapple, Tequila, ginger, lemon

Bacon washed Bourbon, a smoked glass and maple syrup. Smells like memories

The downfall of the Cartels! The discovery of Mezcal, Cocalero & aguachile. Smokey, Spicy, Savage

The not-so-classic trinity of Tequila, Campari and Vermouth. Aged in an oak barrel for 90 days

Dating back to 1918 it was created for a New York cocktail competition where it placed second! Creme de Cacao, Creme de Menthe, cream & a dash of fernet

A traditional classic from the island of Madeira, Portugal. Every bar has their own version & each claim it's the best! Salt's Poncha: orange, lime, lemon, passionfruit, lavender honey, tarragon & Cachaca

007 approved. 1 part Gin, half part Vodka, half part Cocchi Americano

Pilots start your engines! Gin, Maraschino cherry liquor, Creme de Violette, lemon juice. Tasty and pretty

The modern Classic! A combination of Bourbon, Aperol, Amaro Nonino and Lemon

in house cured Beef

In House cured Duck

Chorizo Iberico from Spain

Cured Pork imported from Spain

Cured Iberian Pork aka Pata Negra imported from Spain

sourdough, sherry onions

sourdough crostini, grapes

sourdough crostini, house pickled vegetables

, sourdough crostini, grapes, pickled vegetables

chili bomba, Portuguese evoo

citrus, rosemary, chili

spicy tomato sauce, herbs, garlic aioli

maldon salt, lemon

goat cheese, black figs, 20 year sherry vinegar, organic honey (2pc)

avocado, heirloom tomato, red chili, cilantro, smoked paprika (2pc)

watercress, beets, honey crisp apple, fennel, candied pecan, sherry vinaigrette

cucumber, mint, chili, fennel, passionfruit

AAA Ontario Beef, caper , quail yolk, white anchovy aioli, chive, sourdough

tomatillo-avocado salsa, cilantro, pineapple, chili (2pc)

hot honey, lime aioli, pickled jalepeno (4pc)

watercress, melted manchego, fresh truffle oil , crostini

chimichurri aioli, sherry onions, melted iberico cheese (2pc)

maitake mushrooms, squash, porcini cream, manchego cheese, fresh truffle oil

pinenut romesco, rapini, fingerling potatoes, moroccan olives, lemon

squash puree, honey mushrooms, fingerling potato, thyme, Madeira Jus

Argentine Shrimp, squid, chorizo iberico, snow peas, piquillo peppers, saffron bomba rice

candied pistachio

Marcona almond praline, dark chocolate sauce, vanilla whipped cream

In House cured Duck

Chorizo Iberico from Spain

Cured Pork imported from Spain

Cured Iberian Pork aka Pata Negra imported from Spain

guindilla peppers, grilled sourdough, maldon salt

sourdough crostini, grapes

sourdough crostini, house pickled vegetables

, sourdough crostini, grapes, pickled vegetables

chili bomba, Portuguese evoo

citrus, rosemary, chili

spicy tomato sauce, pickled jalapeno, herbs, garlic aioli

maldon salt, lemon

cherry tomato, fennel, garlic, chives, parsley, olive oil (2pc)

whipped goat cheese, winter citrus, kale, candied pecan, sherry vinaigrette (v)

melted manchego cheese, sourdough crostini (v)

goat cheese, black figs, 20 year sherry vinegar, organic honey (2pc)

cucumber, mint, chili, radish, passionfruit

AAA Beef, caper , quail yolk, horseradish aioli, grilled sourdough

chimichurri aioli, caramelized onions, Iberico cheese (2pc)

spicy habanero honey, lime aioli, pickled jalepeno (4pc)

squash maitake mushrooms, porcini cream, truffle manchego cheese (v)

pine nut - almond romesco, tuscan kale, fingerling potatoes, moroccan olives, lemon

butternut squash cream, honey mushrooms, roasted potato, Madeira Jus

prawns, calamari, cherry tomato, chili butter, lemon, lobster saffron rice

pecan crumble, maldon salt

Marcona almond praline, dark chocolate sauce, vanilla whipped cream

celebration of the season's end. The fields fall quiet, tools are set down. Gin, with the warm embrace of Honey Brandy, pumpkin spice and lemon finished with egg white

Gin, Licor Beirao, pineapple and lemon. Topped with sparkling wine for that smooth touch

A drink born from the legends of Iberian navigators drifting through moon-slicked waters finding warmth & courage in the darkest sea nights. Rum, Ginger, Lime, Blackberry

What do you get when you mix rye, Licor 43, pistachio orgeat and pineapple juice? Something delicious of course!

Steeped in superstition, quiemada, a traditional Galician punch is said to purify those who drink it! Roasted pineapple, Tequila, ginger, lemon

Bacon washed Bourbon, a smoked glass and maple syrup. Smells like memories

The downfall of the Cartels! The discovery of Mezcal, Cocalero & aguachile. Smokey, Spicy, Savage

The not-so-classic trinity of Tequila, Campari and Vermouth. Aged in an oak barrel for 90 days

Dating back to 1918 it was created for a New York cocktail competition where it placed second! Creme de Cacao, Creme de Menthe, cream & a dash of fernet

A traditional classic from the island of Madeira, Portugal. Every bar has their own version & each claim it's the best! Salt's Poncha: orange, lime, lemon, passionfruit, lavender honey, tarragon & Cachaca

007 approved. 1 part Gin, half part Vodka, half part Cocchi Americano

Pilots start your engines! Gin, Maraschino cherry liquor, Creme de Violette, lemon juice. Tasty and pretty

The modern Classic! A combination of Bourbon, Aperol, Amaro Nonino and Lemon

In House cured Duck

Chorizo Iberico from Spain

Cured Pork imported from Spain

Cured Iberian Pork aka Pata Negra imported from Spain

guindilla peppers, grilled sourdough

sourdough crostini, grapes

sourdough crostini, house pickled vegetables

, sourdough crostini, grapes, pickled vegetables

chili bomba, Portuguese evoo

citrus, rosemary, chili

spicy tomato sauce, pickled jalapeno, herbs, garlic aioli

maldon salt, lemon

cherry tomato, fennel, garlic, chives, parsley, olive oil (2pc)

goat cheese, black figs, 20 year sherry vinegar, organic honey (2pc)

whipped goat cheese, kale, red grapes, pecans, sherry vinaigrette (v)

cucumber, mint, chili, rhubarb aguachile

AAA Beef, chimichurri, roasted garlic aioli, grilled sourdough

saffron rice, lemon aioli, chili, basil (2pc)

sherry caramelized onions, secret sauce, Iberico cheese (2pc)

smoked paprika rub, honey-lime glaze

spicy habanero honey, lime aioli, pickled jalepeno (4pc)

asparagus, oyster mushrooms, porcini cream, truffle manchego (v)

almond & pine nut romesco, kale, fingerling potatoes, olives, lemon

sunchoke cream, honey mushrooms, asparagus, fingerling potato, Madeira Jus

Argentine prawns, calamari, piquillo peppers, chorizo iberico, saffron rice

pecan crumble, maldon salt

Marcona almond praline, dark chocolate sauce, vanilla whipped cream