Salt Wine Bar Ltd
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Contemporary Wine Bar with Refined Small Plates
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in house cured Beef
In House cured Duck
Chorizo Iberico from Spain
Cured Pork imported from Spain
Cured Iberian Pork aka Pata Negra imported from Spain
sourdough, sherry onions
sourdough crostini, grapes
sourdough crostini, house pickled vegetables
, sourdough crostini, grapes, pickled vegetables
chili bomba, Portuguese evoo
citrus, rosemary, chili
spicy tomato sauce, herbs, garlic aioli
maldon salt, lemon
goat cheese, black figs, 20 year sherry vinegar, organic honey (2pc)
avocado, heirloom tomato, red chili, cilantro, smoked paprika (2pc)
watercress, beets, honey crisp apple, fennel, candied pecan, sherry vinaigrette
cucumber, mint, chili, fennel, passionfruit
AAA Ontario Beef, caper , quail yolk, white anchovy aioli, chive, sourdough
tomatillo-avocado salsa, cilantro, pineapple, chili (2pc)
hot honey, lime aioli, pickled jalepeno (4pc)
watercress, melted manchego, fresh truffle oil , crostini
chimichurri aioli, sherry onions, melted iberico cheese (2pc)
maitake mushrooms, squash, porcini cream, manchego cheese, fresh truffle oil
pinenut romesco, rapini, fingerling potatoes, moroccan olives, lemon
squash puree, honey mushrooms, fingerling potato, thyme, Madeira Jus
Argentine Shrimp, squid, chorizo iberico, snow peas, piquillo peppers, saffron bomba rice
candied pistachio
Marcona almond praline, dark chocolate sauce, vanilla whipped cream
Gin, Cappelletti, grapefruit, and Rinquinquin topped with sparkling rose because why not!
It's perplexing how a seemingly random combination of flavours can lead to something delicious. Brandy, Amendoa Amargs, soursop, apple, lemon, peychaud bitters.
What do you get when you mix rye, Licor 43, pistachio orgeat and pineapple juice? Something delicious of course!
combination of Rum, coffee saccharum, Fernet Ruibarbo and lime. Don't worry, there is no Turkish prison at the end of this ride.
Steeped in superstition, quiemada, a traditional Galician punch is said to purify those who drink it! Roasted pineapple, Tequila, ginger, lemon
Bacon washed Bourbon, a smoked glass and maple syrup. Smells like memories
The downfall of the Cartels! The discovery of Mezcal, Cocalero & aguachile. Smokey, Spicy, Savage
The not-so-classic trinity of Tequila, Campari and Vermouth. Aged in an oak barrel for 90 days
Legend goes Ernest Hemingway preferred his Daiquiri's with no sugar & double Rum. It then evolved to what we know and love today! Rum, lime, grapefruit Maraschino liquor
A bit of a modern classic, that has won the hearts of every bartender. Gin, Fino Sherry, lemon, orange bitters & simple syrup
Created in 1929 by famed bartender Harry MacElhone. A simple yet sophisticated winner! Gin, lemon, orange liqueur egg white
Dating back to 1918 it was created for a New York cocktail competition where it placed second. Crème de cacao, crème de menthe, cream and a dash of Fernet
007 approved. 1 part Gin, half part Vodka, half part Cocchi Americano
Pilots start your engines! Gin, Maraschino cherry liquor, creme de violette & lemon
in house cured Beef
In House cured Duck
Chorizo Iberico from Spain
Cured Pork imported from Spain
Cured Iberian Pork aka Pata Negra imported from Spain
sourdough, sherry onions
sourdough crostini, grapes
sourdough crostini, house pickled vegetables
, sourdough crostini, grapes, pickled vegetables
chili bomba, Portuguese evoo
citrus, rosemary, chili
spicy tomato sauce, herbs, garlic aioli
maldon salt, lemon
goat cheese, black figs, 20 year sherry vinegar, organic honey (2pc)
avocado, heirloom tomato, red chili, cilantro, smoked paprika (2pc)
watercress, beets, honey crisp apple, fennel, candied pecan, sherry vinaigrette
cucumber, mint, chili, fennel, passionfruit
AAA Ontario Beef, caper , quail yolk, white anchovy aioli, chive, sourdough
tomatillo-avocado salsa, cilantro, pineapple, chili (2pc)
hot honey, lime aioli, pickled jalepeno (4pc)
watercress, melted manchego, fresh truffle oil , crostini
chimichurri aioli, sherry onions, melted iberico cheese (2pc)
maitake mushrooms, squash, porcini cream, manchego cheese, fresh truffle oil
pinenut romesco, rapini, fingerling potatoes, moroccan olives, lemon
squash puree, honey mushrooms, fingerling potato, thyme, Madeira Jus
Argentine Shrimp, squid, chorizo iberico, snow peas, piquillo peppers, saffron bomba rice
candied pistachio
Marcona almond praline, dark chocolate sauce, vanilla whipped cream
sourdough, sherry onions
sourdough crostini, grapes
sourdough crostini, house pickled vegetables
sourdough crostini, grapes, pickled vegetables
citrus, rosemary, chili
chili bomba, Portuguese evoo
spicy tomato sauce, pickled jalepeno, garlic aioli, herbs
lemon, maldon salt
dijon aioli, guindilla peppers
white anchovy, fennel, tomato, black olive, lemon, tarragon
garlic porcini butter, truffle manchego, chive
beets, pecans, spanish murcia goat cheese, apple, citrus vinaigrette
goat cheese, black figs, 20 year sherry vinegar, organic honey
lime, cucumber, cilantro, red chili, smoked paprika corn chips
passionfruit, cucumber, radish, chili, mint
AAA Ontario beef, caper, quail yolk, white anchovy aioli, chive, grilled sourdough
harissa, cucumber, tomato, fennel, lemon aioli, mint
smoked paprika aioli, red peppers, guindilla peppers, goat cheese
garlic aioli, dill pickle, caramelized onions, Iberico cheese
lime aioli, spicy habanero honey
pinenut romesco, fingerling potato, asparagus, artichokes, olives, lemon
prawns, calamari, mussels, chorizo, peas, lemon, saffron bomba rice
pecan crumble, maldon salt
rhubarb compote
Marcona almond praline, dark chocolate sauce, vanilla whipped cream
Gin, pineapple, lemon and Licor Beirao. Topped with sparkling wine for that suave touch
Keeping things simple gives you time to enjoy life! For instance Kiwi, mint, lime and Cachaca. One or two and you will be singing the night away
What do you get when you mix rye, Licor 43, pistachio orgeat and pineapple juice? Something delicious of course!
Embrace the spirit of autumn. A captivating blend of the seasons harvest. Gin, Brandy, Honey, lemon, pumpkin spice, truffle, egg white
Steeped in superstition, quiemada, a traditional Galician punch is said to purify those who drink it! Roasted pineapple, Tequila, ginger, lemon
Bacon washed Bourbon, a smoked glass and maple syrup. Smells like memories
The downfall of the Cartels! The discovery of Mezcal, Cocalero & aguachile. Smokey, Spicy, Savage
The not-so-classic trinity of Tequila, Campari and Vermouth. Aged in an oak barrel for 90 days
French for old square referring to the French living quarters in New Orleans. Dating back to the 1930's a combination of Rye, Cognac, Vermouth, Benedictine and Peychaud's bitters
A traditional classic from the island of Madeira, Portugal. Every bar has their own version & each claim it's the best! Salt's Poncha: orange, lime, lemon, passionfruit, lavender honey, tarragon & Cachaca
007 approved. 1 part Gin, half part Vodka, half part Cocchi Americano
Dating back to the 1920's this classic cocktail blends Scotch, Cherry Herring, Sweet Vermouth and orange juice
Pilots start your engines! Gin, Maraschino cherry liquor, creme de violette & lemon
in house cured Beef
In House cured Duck
Chorizo Iberico from Spain
Cured Pork imported from Spain
Cured Iberian Pork aka Pata Negra imported from Spain
sourdough, sherry onions
sourdough crostini, grapes
sourdough crostini, house pickled vegetables
, sourdough crostini, grapes, pickled vegetables
chili bomba, Portuguese evoo
citrus, rosemary, chili
spicy tomato sauce, herbs, garlic aioli
maldon salt, lemon
goat cheese, black figs, 20 year sherry vinegar, organic honey (2pc)
avocado, heirloom tomato, red chili, cilantro, smoked paprika (2pc)
watercress, beets, honey crisp apple, fennel, candied pecan, sherry vinaigrette
cucumber, mint, chili, fennel, passionfruit
AAA Ontario Beef, caper , quail yolk, white anchovy aioli, chive, sourdough
tomatillo-avocado salsa, cilantro, pineapple, chili (2pc)
hot honey, lime aioli, pickled jalepeno (4pc)
watercress, melted manchego, fresh truffle oil , crostini
chimichurri aioli, sherry onions, melted iberico cheese (2pc)
maitake mushrooms, squash, porcini cream, manchego cheese, fresh truffle oil
pinenut romesco, rapini, fingerling potatoes, moroccan olives, lemon
squash puree, honey mushrooms, fingerling potato, thyme, Madeira Jus
Argentine Shrimp, squid, chorizo iberico, snow peas, piquillo peppers, saffron bomba rice
candied pistachio
Marcona almond praline, dark chocolate sauce, vanilla whipped cream
sourdough, sherry onions
sourdough crostini, grapes
sourdough crostini, house pickled vegetables
sourdough crostini, grapes, pickled vegetables
citrus, rosemary, chili
chili bomba, Portuguese evoo
spicy tomato sauce, pickled jalepeno, garlic aioli, herbs
lemon, maldon salt
dijon aioli, guindilla peppers
white anchovy, fennel, tomato, black olive, lemon, tarragon
garlic porcini butter, truffle manchego, chive
beets, pecans, spanish murcia goat cheese, apple, citrus vinaigrette
goat cheese, black figs, 20 year sherry vinegar, organic honey
lime, cucumber, cilantro, red chili, smoked paprika corn chips
passionfruit, cucumber, radish, chili, mint
AAA Ontario beef, caper, quail yolk, white anchovy aioli, chive, grilled sourdough
harissa, cucumber, tomato, fennel, lemon aioli, mint
smoked paprika aioli, red peppers, guindilla peppers, goat cheese
garlic aioli, dill pickle, caramelized onions, Iberico cheese
lime aioli, spicy habanero honey
pinenut romesco, fingerling potato, asparagus, artichokes, olives, lemon
prawns, calamari, mussels, chorizo, peas, lemon, saffron bomba rice
pecan crumble, maldon salt
rhubarb compote
Marcona almond praline, dark chocolate sauce, vanilla whipped cream
In House cured Duck
Chorizo Iberico from Spain
Cured Pork imported from Spain
Cured Iberian Pork aka Pata Negra imported from Spain
guindilla peppers, grilled sourdough, maldon salt
sourdough crostini, grapes
sourdough crostini, house pickled vegetables
, sourdough crostini, grapes, pickled vegetables
chili bomba, Portuguese evoo
citrus, rosemary, chili
spicy tomato sauce, pickled jalapeno, herbs, garlic aioli
maldon salt, lemon
cherry tomato, fennel, garlic, chives, parsley, olive oil (2pc)
whipped goat cheese, winter citrus, kale, candied pecan, sherry vinaigrette (v)
melted manchego cheese, sourdough crostini (v)
goat cheese, black figs, 20 year sherry vinegar, organic honey (2pc)
cucumber, mint, chili, radish, passionfruit
AAA Beef, caper , quail yolk, horseradish aioli, grilled sourdough
chimichurri aioli, caramelized onions, Iberico cheese (2pc)
spicy habanero honey, lime aioli, pickled jalepeno (4pc)
squash maitake mushrooms, porcini cream, truffle manchego cheese (v)
pine nut - almond romesco, tuscan kale, fingerling potatoes, moroccan olives, lemon
butternut squash cream, honey mushrooms, roasted potato, Madeira Jus
prawns, calamari, cherry tomato, chili butter, lemon, lobster saffron rice
pecan crumble, maldon salt
Marcona almond praline, dark chocolate sauce, vanilla whipped cream
celebration of the season's end. The fields fall quiet, tools are set down. Gin, with the warm embrace of Honey Brandy, pumpkin spice and lemon finished with egg white
Gin, Licor Beirao, pineapple and lemon. Topped with sparkling wine for that smooth touch
A drink born from the legends of Iberian navigators drifting through moon-slicked waters finding warmth courage in the darkest sea nights. Rum, Ginger, Lime, Blackberry
What do you get when you mix rye, Licor 43, pistachio orgeat and pineapple juice? Something delicious of course!
Steeped in superstition, quiemada, a traditional Galician punch is said to purify those who drink it! Roasted pineapple, Tequila, ginger, lemon
Bacon washed Bourbon, a smoked glass and maple syrup. Smells like memories
The downfall of the Cartels! The discovery of Mezcal, Cocalero aguachile. Smokey, Spicy, Savage
The not-so-classic trinity of Tequila, Campari and Vermouth. Aged in an oak barrel for 90 days
Dating back to 1918 it was created for a New York cocktail competition where it placed second! Creme de Cacao, Creme de Menthe, cream a dash of fernet
A traditional classic from the island of Madeira, Portugal. Every bar has their own version each claim it's the best! Salt's Poncha: orange, lime, lemon, passionfruit, lavender honey, tarragon Cachaca
007 approved. 1 part Gin, half part Vodka, half part Cocchi Americano
Pilots start your engines! Gin, Maraschino cherry liquor, Creme de Violette, lemon juice. Tasty and pretty
The modern Classic! A combination of Bourbon, Aperol, Amaro Nonino and Lemon
in house cured Beef
In House cured Duck
Chorizo Iberico from Spain
Cured Pork imported from Spain
Cured Iberian Pork aka Pata Negra imported from Spain
sourdough, sherry onions
sourdough crostini, grapes
sourdough crostini, house pickled vegetables
, sourdough crostini, grapes, pickled vegetables
chili bomba, Portuguese evoo
citrus, rosemary, chili
spicy tomato sauce, herbs, garlic aioli
maldon salt, lemon
goat cheese, black figs, 20 year sherry vinegar, organic honey (2pc)
avocado, heirloom tomato, red chili, cilantro, smoked paprika (2pc)
watercress, beets, honey crisp apple, fennel, candied pecan, sherry vinaigrette
cucumber, mint, chili, fennel, passionfruit
AAA Ontario Beef, caper , quail yolk, white anchovy aioli, chive, sourdough
tomatillo-avocado salsa, cilantro, pineapple, chili (2pc)
hot honey, lime aioli, pickled jalepeno (4pc)
watercress, melted manchego, fresh truffle oil , crostini
chimichurri aioli, sherry onions, melted iberico cheese (2pc)
maitake mushrooms, squash, porcini cream, manchego cheese, fresh truffle oil
pinenut romesco, rapini, fingerling potatoes, moroccan olives, lemon
squash puree, honey mushrooms, fingerling potato, thyme, Madeira Jus
Argentine Shrimp, squid, chorizo iberico, snow peas, piquillo peppers, saffron bomba rice
candied pistachio
Marcona almond praline, dark chocolate sauce, vanilla whipped cream
sourdough, sherry onions
sourdough crostini, grapes
sourdough crostini, house pickled vegetables
sourdough crostini, grapes, pickled vegetables
citrus, rosemary, chili
chili bomba, Portuguese evoo
spicy tomato sauce, pickled jalepeno, garlic aioli, herbs
lemon, maldon salt
dijon aioli, guindilla peppers
white anchovy, fennel, tomato, black olive, lemon, tarragon
garlic porcini butter, truffle manchego, chive
beets, pecans, spanish murcia goat cheese, apple, citrus vinaigrette
goat cheese, black figs, 20 year sherry vinegar, organic honey
lime, cucumber, cilantro, red chili, smoked paprika corn chips
passionfruit, cucumber, radish, chili, mint
AAA Ontario beef, caper, quail yolk, white anchovy aioli, chive, grilled sourdough
harissa, cucumber, tomato, fennel, lemon aioli, mint
smoked paprika aioli, red peppers, guindilla peppers, goat cheese
garlic aioli, dill pickle, caramelized onions, Iberico cheese
lime aioli, spicy habanero honey
pinenut romesco, fingerling potato, asparagus, artichokes, olives, lemon
prawns, calamari, mussels, chorizo, peas, lemon, saffron bomba rice
pecan crumble, maldon salt
rhubarb compote
Marcona almond praline, dark chocolate sauce, vanilla whipped cream
In House cured Duck
Chorizo Iberico from Spain
Cured Pork imported from Spain
Cured Iberian Pork aka Pata Negra imported from Spain
guindilla peppers, grilled sourdough, maldon salt
sourdough crostini, grapes
sourdough crostini, house pickled vegetables
, sourdough crostini, grapes, pickled vegetables
chili bomba, Portuguese evoo
citrus, rosemary, chili
spicy tomato sauce, pickled jalapeno, herbs, garlic aioli
maldon salt, lemon
cherry tomato, fennel, garlic, chives, parsley, olive oil (2pc)
whipped goat cheese, winter citrus, kale, candied pecan, sherry vinaigrette (v)
melted manchego cheese, sourdough crostini (v)
goat cheese, black figs, 20 year sherry vinegar, organic honey (2pc)
cucumber, mint, chili, radish, passionfruit
AAA Beef, caper , quail yolk, horseradish aioli, grilled sourdough
chimichurri aioli, caramelized onions, Iberico cheese (2pc)
spicy habanero honey, lime aioli, pickled jalepeno (4pc)
squash maitake mushrooms, porcini cream, truffle manchego cheese (v)
pine nut - almond romesco, tuscan kale, fingerling potatoes, moroccan olives, lemon
butternut squash cream, honey mushrooms, roasted potato, Madeira Jus
prawns, calamari, cherry tomato, chili butter, lemon, lobster saffron rice
pecan crumble, maldon salt
Marcona almond praline, dark chocolate sauce, vanilla whipped cream
celebration of the season's end. The fields fall quiet, tools are set down. Gin, with the warm embrace of Honey Brandy, pumpkin spice and lemon finished with egg white
Gin, Licor Beirao, pineapple and lemon. Topped with sparkling wine for that smooth touch
A drink born from the legends of Iberian navigators drifting through moon-slicked waters finding warmth & courage in the darkest sea nights. Rum, Ginger, Lime, Blackberry
What do you get when you mix rye, Licor 43, pistachio orgeat and pineapple juice? Something delicious of course!
Steeped in superstition, quiemada, a traditional Galician punch is said to purify those who drink it! Roasted pineapple, Tequila, ginger, lemon
Bacon washed Bourbon, a smoked glass and maple syrup. Smells like memories
The downfall of the Cartels! The discovery of Mezcal, Cocalero & aguachile. Smokey, Spicy, Savage
The not-so-classic trinity of Tequila, Campari and Vermouth. Aged in an oak barrel for 90 days
Dating back to 1918 it was created for a New York cocktail competition where it placed second! Creme de Cacao, Creme de Menthe, cream & a dash of fernet
A traditional classic from the island of Madeira, Portugal. Every bar has their own version & each claim it's the best! Salt's Poncha: orange, lime, lemon, passionfruit, lavender honey, tarragon & Cachaca
007 approved. 1 part Gin, half part Vodka, half part Cocchi Americano
Pilots start your engines! Gin, Maraschino cherry liquor, Creme de Violette, lemon juice. Tasty and pretty
The modern Classic! A combination of Bourbon, Aperol, Amaro Nonino and Lemon
in house cured Beef
In House cured Duck
Chorizo Iberico from Spain
Cured Pork imported from Spain
Cured Iberian Pork aka Pata Negra imported from Spain
sourdough, sherry onions
sourdough crostini, grapes
sourdough crostini, house pickled vegetables
, sourdough crostini, grapes, pickled vegetables
chili bomba, Portuguese evoo
citrus, rosemary, chili
spicy tomato sauce, herbs, garlic aioli
maldon salt, lemon
goat cheese, black figs, 20 year sherry vinegar, organic honey (2pc)
avocado, heirloom tomato, red chili, cilantro, smoked paprika (2pc)
watercress, beets, honey crisp apple, fennel, candied pecan, sherry vinaigrette
cucumber, mint, chili, fennel, passionfruit
AAA Ontario Beef, caper , quail yolk, white anchovy aioli, chive, sourdough
tomatillo-avocado salsa, cilantro, pineapple, chili (2pc)
hot honey, lime aioli, pickled jalepeno (4pc)
watercress, melted manchego, fresh truffle oil , crostini
chimichurri aioli, sherry onions, melted iberico cheese (2pc)
maitake mushrooms, squash, porcini cream, manchego cheese, fresh truffle oil
pinenut romesco, rapini, fingerling potatoes, moroccan olives, lemon
squash puree, honey mushrooms, fingerling potato, thyme, Madeira Jus
Argentine Shrimp, squid, chorizo iberico, snow peas, piquillo peppers, saffron bomba rice
candied pistachio
Marcona almond praline, dark chocolate sauce, vanilla whipped cream
In House cured Duck
Chorizo Iberico from Spain
Cured Pork imported from Spain
Cured Iberian Pork aka Pata Negra imported from Spain
guindilla peppers, grilled sourdough, maldon salt
sourdough crostini, grapes
sourdough crostini, house pickled vegetables
, sourdough crostini, grapes, pickled vegetables
chili bomba, Portuguese evoo
citrus, rosemary, chili
spicy tomato sauce, pickled jalapeno, herbs, garlic aioli
maldon salt, lemon
cherry tomato, fennel, garlic, chives, parsley, olive oil (2pc)
whipped goat cheese, winter citrus, kale, candied pecan, sherry vinaigrette (v)
melted manchego cheese, sourdough crostini (v)
goat cheese, black figs, 20 year sherry vinegar, organic honey (2pc)
cucumber, mint, chili, radish, passionfruit
AAA Beef, caper , quail yolk, horseradish aioli, grilled sourdough
chimichurri aioli, caramelized onions, Iberico cheese (2pc)
spicy habanero honey, lime aioli, pickled jalepeno (4pc)
squash maitake mushrooms, porcini cream, truffle manchego cheese (v)
pine nut - almond romesco, tuscan kale, fingerling potatoes, moroccan olives, lemon
butternut squash cream, honey mushrooms, roasted potato, Madeira Jus
prawns, calamari, cherry tomato, chili butter, lemon, lobster saffron rice
pecan crumble, maldon salt
Marcona almond praline, dark chocolate sauce, vanilla whipped cream
celebration of the season's end. The fields fall quiet, tools are set down. Gin, with the warm embrace of Honey Brandy, pumpkin spice and lemon finished with egg white
Gin, Licor Beirao, pineapple and lemon. Topped with sparkling wine for that smooth touch
A drink born from the legends of Iberian navigators drifting through moon-slicked waters finding warmth & courage in the darkest sea nights. Rum, Ginger, Lime, Blackberry
What do you get when you mix rye, Licor 43, pistachio orgeat and pineapple juice? Something delicious of course!
Steeped in superstition, quiemada, a traditional Galician punch is said to purify those who drink it! Roasted pineapple, Tequila, ginger, lemon
Bacon washed Bourbon, a smoked glass and maple syrup. Smells like memories
The downfall of the Cartels! The discovery of Mezcal, Cocalero & aguachile. Smokey, Spicy, Savage
The not-so-classic trinity of Tequila, Campari and Vermouth. Aged in an oak barrel for 90 days
Dating back to 1918 it was created for a New York cocktail competition where it placed second! Creme de Cacao, Creme de Menthe, cream & a dash of fernet
A traditional classic from the island of Madeira, Portugal. Every bar has their own version & each claim it's the best! Salt's Poncha: orange, lime, lemon, passionfruit, lavender honey, tarragon & Cachaca
007 approved. 1 part Gin, half part Vodka, half part Cocchi Americano
Pilots start your engines! Gin, Maraschino cherry liquor, Creme de Violette, lemon juice. Tasty and pretty
The modern Classic! A combination of Bourbon, Aperol, Amaro Nonino and Lemon
In House cured Duck
Chorizo Iberico from Spain
Cured Pork imported from Spain
Cured Iberian Pork aka Pata Negra imported from Spain
guindilla peppers, grilled sourdough
sourdough crostini, grapes
sourdough crostini, house pickled vegetables
, sourdough crostini, grapes, pickled vegetables
chili bomba, Portuguese evoo
citrus, rosemary, chili
spicy tomato sauce, pickled jalapeno, herbs, garlic aioli
maldon salt, lemon
cherry tomato, fennel, garlic, chives, parsley, olive oil (2pc)
goat cheese, black figs, 20 year sherry vinegar, organic honey (2pc)
whipped goat cheese, kale, red grapes, pecans, sherry vinaigrette (v)
cucumber, mint, chili, rhubarb aguachile
AAA Beef, chimichurri, roasted garlic aioli, grilled sourdough
saffron rice, lemon aioli, chili, basil (2pc)
sherry caramelized onions, secret sauce, Iberico cheese (2pc)
smoked paprika rub, honey-lime glaze
spicy habanero honey, lime aioli, pickled jalepeno (4pc)
asparagus, oyster mushrooms, porcini cream, truffle manchego (v)
almond & pine nut romesco, kale, fingerling potatoes, olives, lemon
sunchoke cream, honey mushrooms, asparagus, fingerling potato, Madeira Jus
Argentine prawns, calamari, piquillo peppers, chorizo iberico, saffron rice
pecan crumble, maldon salt
Marcona almond praline, dark chocolate sauce, vanilla whipped cream
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