Holzkohle Grill Spieß Werkstatt Izakaya Torihie Shinjuku Ostausgang

The 'Ikada Skewers' are made by laying out bone-in chicken wings flat and grilling them. The skin is crispy and fragrant, while the thick meat is bursting with juicy flavor. This skewer is crafted by artisans to enhance the natural taste with salt and bring out the aroma with sauce.

A classic skewer that allows you to enjoy the original flavor and juiciness of chicken. We are particular about the cooking level and have grilled it to perfection over binchotan charcoal. The outside is fragrant, and the inside is full of meat juices. This is a skewer we highly recommend for first-timers.

Carefully grilled to a crispy and fragrant surface. The rich umami and sweet fat that spreads with every bite is irresistible, making it a favorite among connoisseurs. Grilling over charcoal allows excess fat to drip off, resulting in a light aftertaste.

Handmade chicken tsukune grilled to a fluffy and juicy finish. The sauce is sweet, spicy, and fragrant, while the salt enhances the chicken's umami in a simple preparation. This is a classic and popular choice for yakitori.

A skewer with a unique crunchy texture that becomes addictive. Grilled simply with salt, enjoy the expanding umami and aroma with each bite. It's a classic skewer that's perfect as a snack.

A popular dish made by grilling quail eggs on skewers. The crunchy texture and rich yolk flavor are addictive. The salt is simple, while the sauce is finished with a savory touch.

A skewer grilled over charcoal to bring out the rich flavor of pork belly. The sweetness of the fat and juicy texture are addictive. Simple with salt, or deep and rich with sauce. Both are recommended.

A thick, savory shiitake mushroom grilled to perfection, bursting with flavor. Grilling over charcoal enhances the mushroom's aroma, and the juicy umami flavor is exquisite. Simple seasoning with salt or soy sauce highlights the deliciousness of the ingredients.

Grilled over charcoal to a fragrant finish, this dish has a slightly bitter taste that becomes addictive for adults. By simply seasoning with salt, you can fully appreciate the original flavor of the shishito peppers. This popular vegetable skewer pairs exceptionally well with grilled chicken.

You can order from two servings!

You can order from two servings!

You can order from two servings!

Available for orders starting from two servings!

Available for orders starting from 2 servings!

The tuna we use in our restaurant is fresh and sourced from wholesalers! We cut the block in the kitchen and transform it into a FUKUTORA specialty. Grilled, marinated, or deep-fried, it is of course also excellent as sashimi.

With excellent fat content, the melt-in-your-mouth texture makes this popular salmon sashimi irresistible. The vibrant orange flesh is visually appealing and is a classic menu item loved by a wide range of generations.

We offer thick slices of seasonal yellowtail with rich fat. It features a moderate chewiness and a melt-in-your-mouth flavor. This popular dish pairs exceptionally well with sake and shochu.

Thick cuts of rich red meat served. Simple yet highlights the quality of the ingredients, this is the classic sashimi. Enjoy the traditional deliciousness with soy sauce and wasabi.

A chewy texture with the umami of octopus that expands with each bite. A classic dish that relies on the quality of the ingredients due to its simplicity. It pairs perfectly with wasabi soy sauce for a refreshing taste, and goes exceptionally well with sake and shochu.

A high-quality white fish that is mild yet flavorful. Carefully sliced true sea bream, characterized by its moderate firmness and elegant fat. It pairs exceptionally well with sake and white wine.

By lightly grilling mackerel that has been marinated in vinegar, we have brought out its savory flavor and aroma. The balance of the rich flesh and refreshing acidity is exquisite. This dish is perfect as a companion to alcohol.

A beautifully arranged selection of 5 types of seasonal seafood carefully chosen by our artisan. With thick cuts and meticulous presentation, this luxurious dish satisfies all aspects of taste, aroma, and appearance. Enjoy it with sake or shochu.

We offer fresh tuna in hearty 'cut pieces'. Simple yet highlights the deliciousness of the ingredients, this is a classic popular dish.

The grilled shishamo is crispy on the outside and fluffy on the inside. The poppable texture of the eggs packed inside and the subtle bitterness make it an addictive dish. It pairs exceptionally well with sake and beer. A perfect snack for adults to savor.

A dish that allows you to savor the rich flavor of grilled squid with each bite. It is grilled gently and carefully, making it suitable for those who are not fond of toughness. The savory aroma of soy sauce stimulates the appetite, and squeezing lemon gives it a refreshing aftertaste. It is a classic accompaniment perfect for sake or shochu.

Fresh live shrimp grilled whole to a fragrant perfection. The outside is crispy, while the inside has a plump sweetness that highlights the natural flavor of the shrimp, allowing you to enjoy its essence directly. The aromatic shell and the rich flavor of the shrimp paste pair excellently with sake or shochu. Its luxurious appearance also adds a vibrant touch to the dining table.

We carefully grilled the thick and fatty true cod to a fragrant finish. The fluffy white flesh and the burst of umami are irresistible, making it a classic grilled fish. Enjoy the contrast of the smoky skin and delicate flesh with a drink. Serve with grated daikon and lemon for a refreshing touch.

A dish full of stamina, stir-fried with spicy and delicious kimchi and juicy pork belly. The aroma of sesame oil whets the appetite, and the savory spiciness lingers. Perfect as a side dish for rice or as a companion for drinks, this is a classic menu item!

A luxurious dish made from carefully selected domestic Wagyu, grilled to perfection on a hot plate. The moment it enters your mouth, the melt-in-your-mouth richness of the fat and the depth of the lean meat spread across your palate. Enjoy it with salt, wasabi, steak sauce, or as you prefer.

High-quality domestic Wagyu cut into bite-sized pieces and grilled to perfection. A soft and juicy texture with the rich umami of Wagyu spreading in your mouth.

The irresistible meat juice overflowing from inside, a special exploding dumpling! The outside is crispy and fragrant, and the moment you bite into it, the delicious flavor spreads. This is a greedy set that allows you to enjoy two textures, grilled and fried, on one plate.

Crispy on the outside, creamy and rich on the inside. A classic dish featuring oysters fried to perfection with a deep flavor. It pairs exceptionally well with special tartar sauce.

Tender and juicy horse mackerel wrapped in a crispy coating. Served freshly fried and pairs perfectly with our homemade tartar sauce, making it a classic dish.

The crunchy texture is addictive; we have fried squid cartilage until crispy and fragrant. The more you chew, the more the flavor spreads, making it a popular menu item perfect for snacks. Squeeze some lemon for a refreshing touch.

Crispy and fragrant fried squid legs with a firm and bouncy texture. A classic snack menu that becomes addictive with its rich flavor and crunchy coating. Squeeze some lemon for a refreshing touch.

We deep-fried octopus with a crispy texture and packed with flavor. The more you chew, the more the taste seeps out, making it a popular menu item that pairs perfectly with beer or highballs.

Crispy on the outside, plump and juicy on the inside, with the delicious flavor of shrimp. Served fresh with special tartar sauce, this is a popular classic menu item that is very satisfying.

A fragrant dish made with flavorful dried squid, prepared as tempura. The crispy texture of the batter and the sweet and salty flavor that spreads as you chew is addictive. It pairs perfectly with alcohol!

Crispy on the outside and fluffy on the inside. A classic snack that never gets boring because of its simplicity. The saltiness is exquisite, making it perfect as a companion for drinks.

The crunchy texture is addictive, as chicken cartilage is fried to a crisp and fragrant finish. The umami and saltiness that spreads with each bite is irresistible, making it a classic dish that pairs perfectly with beer!

Juicy shrimp sautéed to a golden brown with fragrant garlic and butter. This dish is sure to stimulate your appetite, allowing you to enjoy the rich flavors infused in the oil. Squeeze some lemon for a refreshing touch, and be sure to savor every last drop with a side of baguette.

Our pride, homemade dumplings filled with plump shrimp and juicy pork. Each one is carefully wrapped and finished with a chewy skin. Enjoy the sweetness and umami of the shrimp with our special aromatic sauce or vinegar soy sauce. Perfect as a snack or as a finishing dish.

A steamed dish of clams with the aroma of white wine, butter, and garlic. This exquisite dish, finished fluffy with herbs, pairs perfectly with wine and sparkling drinks.

Homemade dashi-maki tamago, carefully rolled every day in the store, with a fluffy texture. The rich flavor of the dashi, filled with the aroma of bonito and kelp, spreads throughout the mouth. Its comforting and gentle taste is perfect as a companion to sake or as a palate cleanser during meals.

A homemade potato salad finished smoothly, generously topped with spicy and flavorful mentaiko. It has a rich taste with a hint of butter, making it a perfect match for drinks. This popular menu item is recommended as an appetizer or a snack.

A voluminous salad topped generously with moist and tender pork shabu. The refreshing flavor finished with sesame sauce or ponzu perfectly balances the umami of the meat and the crunchiness of the vegetables! It's a popular menu item that is healthy yet satisfying.

A slightly sophisticated Caesar salad lavishly topped with flavorful prosciutto. Crisp romaine lettuce is coated with a rich and creamy special dressing, providing an excellent eating experience.

A homemade salad lavishly filled with fresh seafood, featuring a colorful array. It includes daily fresh fish such as tuna, salmon, and sea bream, combined with vegetables and finished with a special Japanese-style dressing for a refreshing taste.

A luxurious assortment of melt-in-your-mouth prosciutto. The firm saltiness and umami pair perfectly with wine or highball. This is a recommended dish for adults, whether as an appetizer or a leisurely snack.

A classic snack finished with a perfect amount of salt that enhances the sweetness of the ingredients. This dish is served fresh and allows you to fully enjoy its aroma and texture. It goes without saying that it pairs well with beer and highballs, so this is where you should start.

Grilled Eihire, which has concentrated umami, is perfectly paired with mayonnaise and shichimi as a companion for drinks. The unique flavor and sweetness that spread with each bite become addictive.

Crisp and juicy cucumbers are finished with a special umashio sauce for a refreshing taste. The aroma of garlic and sesame oil stimulates the appetite, making it a popular menu item with repeat customers. It's a perfect snack for accompanying drinks or as a palate cleanser, making it a versatile appetizer.

A dish made with fresh horse meat delivered directly from places like Kumamoto, bursting with flavor. It has no strong taste and a melt-in-your-mouth texture that is appealing. The special soy sauce, grated ginger, and garlic enhance the natural deliciousness of the ingredients. The light richness unique to the red meat pairs well with shochu and sake.

A delicacy made from seasonal firefly squid caught in the Sea of Japan, marinated in a special soy sauce. Although small, it has a rich flavor that spreads throughout the mouth, making it a perfect match for sake.

A classic appetizer made with crunchy cabbage tossed in a special salt dressing and sesame oil. The aroma of garlic and the perfect saltiness make it addictive, resulting in many repeat customers. It's refreshing yet leaves you wanting more... true to its name, it has an 'addictive' flavor!

We serve perfectly chilled ripe tomatoes, sliced for easy eating. This refreshing appetizer spreads a juicy flavor and natural sweetness. It's a perfect dish for a palate cleanser or a side dish, served with salt or mayonnaise.

The umami is concentrated in each small piece. Rich quail eggs are carefully marinated in a special soy sauce. The plump texture and mellow richness of the yolk spread gently in your mouth, creating a blissful taste. This is a perfect accompaniment for sake or shochu, a favorite snack for connoisseurs.

A classic accompaniment for sake, made with crunchy octopus mixed with fragrant real wasabi and a special sauce. Its refreshing spiciness creates a unique flavor that pairs perfectly with sake and shochu. It is also recommended as a quick dish to start with.

A spicy delicacy from Korea made by marinating cod stomach in a spicy seasoning. Its crunchy texture and rich umami flavor are addictive. It is a perfect 'adult snack' to accompany sake, shochu, or beer.

Seasonal vegetables are gently pickled in a special Japanese-style broth. This homemade pickled dish enhances the flavor of the ingredients and is finished lightly. It is perfect as a palate cleanser, a side dish, or a companion to drinks.

The sticky texture of Sanriku mekabu becomes addictive, served refreshingly with fragrant ponzu. This healthy snack offers a smooth mouthfeel and a natural taste of the sea. It is perfect as a palate cleanser between rich dishes or as a light bite during hot seasons.

We offer authentic, carefully aged napa cabbage kimchi simply as it is. The moderate spiciness and sourness, along with the richness of fermentation, create a flavor that becomes addictive. Enjoy it as a quick snack that pairs well with drinks.

Squid flesh and liver marinated with a perfect amount of salt, the classic accompaniment for drinks, squid salted preserved. It has a rich and deep flavor, with a sticky texture that becomes addictive, a 'delicacy for adults.' It is a dish to be savored slowly with sake or shochu.

A popular dish among connoisseurs featuring crunchy shark cartilage combined with fragrant plum paste. The refreshing acidity and plum flavor make it perfect between grilled chicken and fried foods. It pairs well with sake, shochu, and highballs, making it an elegant snack for adults.

Crispy on the outside and gooey hot on the inside! This is izakaya-style takoyaki grilled slowly on a hot plate. The rich combination of sauce and mayonnaise is addictive. It pairs perfectly with beer and highballs! A popular hot plate snack that makes you want to order another plate.

A classic 'ochazuke' topped with plenty of fragrant broth. Please choose from three types: refreshing plum, rich salmon, and spicy mentaiko. It's a comforting bowl that gently soothes after drinking.

A nostalgic street vendor-style yakisoba finished with a fragrant special sauce. The chewy medium-thick noodles are coated with plenty of vegetables and the savory flavor of pork, accented with pickled ginger. This 'classic snack noodle' pairs perfectly with beer or highballs, so be sure to try it.

This authentic seafood chijimi is made with plenty of fresh shrimp and squid, cooked to a crispy and fragrant exterior while remaining chewy on the inside. The flavors of chives and onions add a nice accent, and it pairs perfectly with the special sauce! It's great for sharing with everyone and is also an ideal dish to enjoy with beer.

A classic Italian pizza, Margherita. Baked with juicy tomato sauce, melting mozzarella cheese, and fragrant basil. Simple yet highlights the deliciousness of the ingredients, making it a taste that never gets boring. Pairs perfectly with wine, as well as beer and highballs!

Grilled rice balls with a fragrant surface topped generously with the umami of chirimen-jako. The crispy, toasty flavor and the soy sauce that seeps out stimulate the appetite. Perfect as a finishing dish or as a side with drinks. Enjoy the comforting taste of Japanese cuisine.

A luxurious tamago kake gohan topped with rich egg yolk and seafood toppings on freshly cooked rice. You can choose from 'Plum Chirimen' with the tanginess of plum and the aroma of chirimenjako, 'Salmon' with fragrant grilled salmon flaked, and 'Chanja' popular among those who like spicy flavors. This is a perfect dish to finish with the creamy egg and the umami of the sea.