cisoqui

Chef Kitada skillfully prepares dishes right before your eyes at the counter, stimulating the senses with rich aromas and a vibrant atmosphere. Rare ingredients like Kagoshima saddleback are transformed into homemade pasta and ham, showcasing the true flavors of the ingredients in each dish. A selection of natural wines and non-alcoholic pairings is also available, allowing for a deep exploration of the culinary experience. With warm hospitality and a stylish setting, this restaurant offers a taste of Italy right in Nagahama.