Räucherspezialitätenrestaurant Räucherküche SmokeDining Shinjuku San-Chome
燻製専門店 燻煙SmokeDining 新宿三丁目店 / Smoked Food Specialty Shop Kunen SmokeDining Shinjuku Sanchome
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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A fragrant hideaway for smoked cuisine
Empfohlene Punkte
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A course in which you can enjoy domestic Satsuma Herb Yuzen Hinadori (all-you-can-drink included). It takes about 3 days to prepare. Please feel free to contact the restaurant in case we are not available on the day.
You can enjoy the popular oven-baked homemade smoked chicken in this course. Please feel free to contact the restaurant for more information.
This course includes the popular smoked mackerel bake, homemade sangenbok bacon, and oven-baked smoked chicken. Please feel free to contact the restaurant as we may be able to cut it on the same day.
You can enjoy our popular oven-baked homemade smoked chicken in this course. Please feel free to contact the restaurant for same-day availability.
Ebisu Draft Beer 858 yen, Ebisu Black Beer (small bottle) 880 yen, Smoked Rauchbier (Märzen, Germany) 1,859 yen, Duvel Malt Gatt (Belgium) 1,518 yen, Non-Alcoholic Beer 550 yen
Red/White 770 yen
Red Eye 858 yen, Shandy Gaff 858 yen, Beer Spritzer 858 yen
Fresh Lemon Sour 880 yen, Grapefruit Sour 715 yen, Tomato Sour 770 yen, Cola Sour 638 yen, Ginger Sour 638 yen, Oolong Sour 638 yen, Green Tea Sour 638 yen, Orange Sour 715 yen
Hakkaisan 1,320 yen Kubota 1,320 yen
Zanpa 770 yen Kumesen 770 yen
<Barley> Kuroenma 660 yen, Ichiko (Silhouette) 715 yen, Takachiho 770 yen, Hitotsubu no Mugi 660 yen, Musosenraku 880 yen, Sennen no Nemuri 990 yen, Fukuro (Owl) 880 yen, <Sweet Potato> Kurokirishima 715 yen, Makai e no Izanai 715 yen, <Rice> Torikai 770 yen
Sangria Red/White 748 yen, Sparkling Sangria Red/White 880 yen
Kir 858 yen, Kitty 858 yen, Operator 858 yen, Kalimocho 858 yen, Spritzer 858 yen, Cardinal 858 yen
<Vodka> Vodka Tonic 825 yen, Salty Dog (Smoked Salt) 880 yen, Bloody Mary 825 yen, Moscow Mule 825 yen, <Gin> Gin Lime 825 yen, Gin Rickey 825 yen, Gin Buck 825 yen, <Tequila> Tequila Tonic 825 yen, Mexico Cola 825 yen, Tequila Shot 825 yen, Tequila Grapefruit 825 yen, <Rum> Rum Tonic 825 yen, Rum Buck 825 yen, <Campari> Campari Soda 825 yen, Campari Grapefruit 825 yen, Campari Tonic 825 yen, Campari Orange 825 yen, <Cassis> Cassis Soda 825 yen, Cassis Grapefruit 825 yen, Cassis Oolong 825 yen, Cassis Orange 825 yen
Rum, mint, lime, tonic water
Grapefruit, Tomato, Orange, Cola, Ginger Ale, Oolong Tea, Green Tea each 528 yen
[Domestic] Kaku 715 yen, Yamazaki 1100 yen, Hakushu 1100 yen, Yoichi 880 yen, Hibiki 1100 yen [Scotch] Bowmore 880 yen, Macallan 1045 yen, Ardbeg 880 yen, Laphroaig 935 yen, Glenmorangie 935 yen, Lagavulin 1045 yen [Bourbon (America)] Jack Daniel's 770 yen, Early Times 770 yen, IW Harper 770 yen, Jim Beam 770 yen
Woodbridge Cabernet Sauvignon (Red) 3,480 yen Villa Cattoreya Cabernet Sauvignon 4,180 yen Andrew Peace Cabernet Sauvignon 4,180 yen Baron Philippe Rothschild Cabernet Sauvignon 4,480 yen Ramon Bilbao Montejano Tinto 4,480 yen Closter Pinot Noir 4,980 yen Beaujolais Les Volbis Beneventano Aglianico 5,480 yen Jacobs Creek Double Barrel Shiraz 5,680 yen Rib Tickler Shiraz 4,580 yen Jean Claude Mas Merlot Reserve 5,680 yen Borsao Selection Tinto 5,980 yen Cycles Gladiator Pinot Noir 6,180 yen Domaine Paul Mas et Trobey Aumont Rouge 8,800 yen
Woodbridge Chardonnay 3,480 yen, Villa Catleya Sauvignon Blanc 4,180 yen, Baron Philippe Rothschild Varietal Sauvignon Blanc 4,480 yen, Pieropan Soave Classico 6,800 yen
Chevico Cuvee Brut 3,980 yen, La Jara Zero An Soluto Spumante Extra Brut 5,880 yen, Ferrari Brut 12,500 yen
Prosciutto, pork pâté, duck breast, olives, processed cheese, tomato
Smoked Daisen Chicken Thigh, Smoked Duck Breast, Smoked Roast Beef, Homemade Bacon, Smoked Beef Tongue
We use Ragulet cheese from Hanabatake Farm. Please enjoy it with perfectly grilled vegetables.
Tender and fragrant smoked meat with raclette♪
Enjoy grilled vegetables and smoked meat with Ragulette cheese at the same time. Perfect with a refreshing drink!
Using Burrata cheese from Hanabatake Farm♪
Smoked olive oil used!
Uses smoked anchovies
The crunchy texture of Iburigakko combined with a creamy and smoky flavor is excellent.
Finished with wine vinegar!
Homemade bacon made over 10 days! The sweet fat and smoky aroma are irresistible!
Rich and juicy fat, tender, and the smoky aroma is exquisite!!
Cooked at low temperature and then finished with smoking♪
Roasted after being deliciously smoked♪
This dish is marinated overnight in herbs, then slowly cooked at low temperature and smoked before being finished in the oven. Enjoy the tender texture and fragrant smoky aroma!
Tender and fragrant♪ Full of volume
It was finished over two days.
Perfectly paired with smoked salt
We smoked carefully selected fatty mackerel and baked it in the oven.
Marinated in herbs overnight and then smoked.
Perfectly paired with smoked mayonnaise♪
There is absolutely no peculiar taste due to the smoking!
Pairs well with smoked olive oil.
Using smoked soy sauce, smoked black pepper, and smoked sesame♪
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