The Moat

aioli, sugo

crostini, cornichons

with aioli & tomato relish

yoghurt, capers, dill

red capsicum, paprika oil, focaccia

pork and veal meatballs with sugo

filled with pumpkin, parmesan & amaretti, burnt butter, sage & pine nuts

pappardelle, tomato, capers, olives, chilli & anchovies

king prawns, artichoke, butter, garlic white wine

heirloom carrots 400gm, jus

rosemary, garlic aioli

cabbage, peas, raddish, mint, parmesan

poached spiced rhubarb, pistachio praline

slightly smoky & mushroom flavours, served with Mornington honey

mild with a sweet blue flavour, served with fig & balsamic jam

full-flavoured, semi-hard with nuttiness & rustic washed rind served with house relish

gf, vo

vgn

vo

contains small amount of Amaretto

slightly smoky mushroom flavours, served with Mornington honey

distinct yeasty flavours reminiscent of Taleggio. Gorgonzola Dolce is soft, sweet, with a subtle creamy texture, and piquant finish.

aioli, sugo

crostini, cornichons

with aioli & tomato relish

yoghurt, capers, dill

red capsicum, paprika oil, focaccia

pork and veal meatballs with sugo

filled with pumpkin, parmesan & amaretti, burnt butter, sage & pine nuts

pappardelle, tomato, capers, olives, chilli & anchovies

king prawns, artichoke, butter, garlic white wine

heirloom carrots 400gm, jus

rosemary, garlic aioli

cabbage, peas, raddish, mint, parmesan

poached spiced rhubarb, pistachio praline

slightly smoky & mushroom flavours, served with Mornington honey

mild with a sweet blue flavour, served with fig & balsamic jam

full-flavoured, semi-hard with nuttiness & rustic washed rind served with house relish

gf, vo

vgn

vo

contains small amount of Amaretto

slightly smoky & mushroom flavours, served with Mornington honey

distinct yeasty flavours reminiscent of Taleggio. Gorgonzola Dolce is soft, sweet, with a subtle creamy texture, and piquant finish.

aioli, sugo

crostini, cornichons

with aioli & tomato relish

yoghurt, capers, dill

red capsicum, paprika oil, focaccia

pork and veal meatballs with sugo

filled with pumpkin, parmesan & amaretti, burnt butter, sage & pine nuts

pappardelle, tomato, capers, olives, chilli & anchovies

king prawns, artichoke, butter, garlic white wine

heirloom carrots 400gm, jus

rosemary, garlic aioli

cabbage, peas, raddish, mint, parmesan

poached spiced rhubarb, pistachio praline

slightly smoky & mushroom flavours, served with Mornington honey

mild with a sweet blue flavour, served with fig & balsamic jam

full-flavoured, semi-hard with nuttiness & rustic washed rind served with house relish

gf, vo

vgn

vo

contains small amount of Amaretto

slightly smoky & mushroom flavours, served with Mornington honey

distinct yeasty flavours reminiscent of Taleggio. Gorgonzola Dolce is soft, sweet, with a subtle creamy texture, and piquant finish.

aioli, sugo

crostini, cornichons

with aioli & tomato relish

yoghurt, capers, dill

red capsicum, paprika oil, focaccia

pork and veal meatballs with sugo

filled with pumpkin, parmesan & amaretti, burnt butter, sage & pine nuts

pappardelle, tomato, capers, olives, chilli & anchovies

king prawns, artichoke, butter, garlic white wine

heirloom carrots 400gm, jus

rosemary, garlic aioli

cabbage, peas, raddish, mint, parmesan

poached spiced rhubarb, pistachio praline

slightly smoky & mushroom flavours, served with Mornington honey

mild with a sweet blue flavour, served with fig & balsamic jam

full-flavoured, semi-hard with nuttiness & rustic washed rind served with house relish

gf, vo

vgn

vo

contains small amount of Amaretto

slightly smoky & mushroom flavours, served with Mornington honey

distinct yeasty flavours reminiscent of Taleggio. Gorgonzola Dolce is soft, sweet, with a subtle creamy texture, and piquant finish.

gf, vo

vgn

vo

contains small amount of Amaretto

slightly smoky & mushroom flavours, served with Mornington honey

distinct yeasty flavours reminiscent of Taleggio. Gorgonzola Dolce is soft, sweet, with a subtle creamy texture, and piquant finish.

pickled vegetables, baby cos hearts, dill, white bean dip

A grade yellow fin tuna carpaccio, chives, mediterranean ponzu

tagliatelle, tomato, capers, olives, chili & anchovies

calamari, prawn, cherry tomato white wine, garlic & chili

cannellini bean, fennel, garlic, chili & parmesan

Beef shin Ragu, hot 3 cheese mousse

shaved fennel, green olives & Meredith goat’s feta, caper berries

orange and olive oil cake, whipped buffalo ricotta, pistachio, hot lemon thyme honey

pickled vegetables, baby cos hearts, dill, white bean dip

poached chicken, egg, cos, bacon, anchovies, parmesan, Caesar dressing

tagliatelle, tomato, olives, capers, chili & anchovies

prawn, calamari, cherry toms, chili

(black pepper & cheese)

our heavenly mascarpone meringue, savoiardi, espresso, amaretto

orange and olive oil cake, whipped buffalo ricotta, pistachio, hot lemon thyme honey

triple cream soft ripened cows milk

distinct yeasty flavours reminiscent of Taleggio. Gorgonzola Dolce is soft, sweet, with a subtle creamy texture, and piquant finish.

Served with a green leaf salad & a glass of Moat’s house wine

Served with a green leaf salad & a glass of Moat’s house wine

Served with a green leaf salad & a glass of Moat’s house wine

Kahlua, Vodka, Espresso

dirty, dr, twist, olive you decide

Lavender Gin, Cucumber, Lavender Syrup, Lemon, Soda

Aperol, Prosecco, Soda

Lager

Lager

Non-Alcoholic Lager

Cider