Delgado's

Allergy: Kare Kare is a traditional Filipino dish made with beef and tripe, simmered in a rich peanut sauce. It is typically served with vegetables like eggplant, leafy greens, and green beans, and commonly enjoyed with shrimp sauce.

A Filipino spicy stew made with tender beef, potatoes, carrots, and bell peppers, enriched with liver paste for added richness. It's a flavorful dish that pairs perfectly with rice.

Beef Afritada is a traditional Filipino dish made with tender beef, potatoes, carrots, and bell peppers simmered in a rich tomato sauce. It pairs perfectly with rice.

Crispy Pata is a popular Filipino dish made of deep-fried pork leg. It has a crispy exterior and juicy inside, often served with a vinegar-based dipping sauce or soy-vinegar mix.

Sisig is a Filipino dish made from finely chopped pork face and ears, sautéed with onions and chili peppers for a spicy kick. It’s often served on a hot plate, topped with lemon and egg for added flavor.

Menudo is a Filipino comfort dish made with cubed pork and liver, simmered with potatoes, carrots, and bell peppers in a tomato-based sauce. It has a savory and slightly sweet flavor, making it perfect with rice.

Bopis is a Filipino dish made from finely chopped pork lungs and heart, sautéed with spices. It is cooked with onions, garlic, and chili peppers, and is often enjoyed with rice.

Paksiw Paa ng Baboy is a dish made from pig’s trotters simmered in vinegar and water, flavored with special Filipino sauce and spices. It has a sweet and sour taste and is typically enjoyed with rice.

Bicol Express is a Filipino spicy dish made from pork simmered in coconut milk and chili peppers. It is characterized by its unique flavor and creaminess, making it a perfect pairing with rice.

Lechon Kawale is a Filipino dish made from deep-fried pork belly, characterized by its crispy exterior and juicy interior. It is usually served with a sweet and sour sauce or spicy dip.

Tokwa't Baboy is a Filipino dish made from fried tofu (tokwa) and pork, mixed in a special sauce made from onions, vinegar, soy sauce, and chili peppers.

Chicken Adobo is a traditional Filipino dish made from chicken and potatoes marinated in vinegar, soy sauce, garlic, and spices, then slowly simmered. It is known for its savory and slightly tangy flavor, typically enjoyed with rice.

Afritada is a Filipino home-cooked dish made from chicken simmered with potatoes, carrots, and bell peppers in a tomato sauce. It is characterized by a balance of sweetness and tanginess, typically enjoyed with rice.

Chicken curry is a Filipino curry dish made from chicken simmered with spices and coconut milk. It is characterized by its rich flavor and spiciness, typically enjoyed with rice.

Fried chicken is a popular dish in the Philippines made by coating chicken in batter and deep-frying it. It is characterized by its crispy exterior and juicy interior, typically enjoyed with various sauces or dips.

Tilapia is a freshwater fish known for its white, mild-flavored flesh. This dish features tilapia coated in batter and deep-fried to perfection, offering a crispy exterior and tender interior. It is served with a special sauce made from soy sauce, vinegar, and spices.

Bangus is a popular white fish in the Philippines. It is coated in batter and deep-fried, offering a crispy exterior and tender interior. Served with a sauce made from soy sauce, vinegar, and spices.

A traditional Filipino dish made from Bangus marinated in vinegar, garlic, and spices, then dried and fried. It is flavorful, with a crispy exterior and tender interior.

Pinakbet is a traditional Filipino dish made with bitter melon, okra, eggplant, beans, and squash sautéed with pork, enhanced by shrimp paste (bagoong). It is a healthy and flavorful option.

Ampalaya Gisado is a Filipino dish made with bitter melon sautéed with pork, tomatoes, and onions. It has a refreshing flavor and is a nutritious option.

Laing is a Filipino dish made from taro leaves cooked in coconut milk and seasoned to be spicy. It is a fragrant and creamy dish that offers a delightful heat.

A traditional Filipino dish made from young jackfruit cooked in coconut milk. It has a creamy, sweet flavor and offers a delightful texture.

A popular Filipino dish made with a variety of sautéed vegetables and meat, including young corn, green beans, and shimeji mushrooms. It features fresh ingredients like cabbage and carrots, all finished in a savory sauce.

A Filipino dish made from a variety of vegetables cooked in coconut milk. It features the natural sweetness of the vegetables combined with the creaminess of the coconut milk, resulting in a healthy and flavorful dish.

Tortang Talong is a Filipino omelet made with grilled eggplant mixed with eggs. It has a fluffy texture and features a light flavor.

Sinigang Na Hipon is a popular Filipino dish made with shrimp simmered in a sour broth. It features a tangy flavor from tamarind or lemon and includes a variety of vegetables. It offers a warm and refreshing taste.

A classic Filipino dish made with tender spareribs simmered in a tangy tamarind broth. It features a variety of fresh vegetables, offering a refreshing flavor.

A traditional Filipino soup made from slow-cooked beef shank and bone marrow. It features tender meat and a rich broth, enhanced with corn and vegetables for a flavorful dish.

A Filipino soup dish made by simmering beef and vegetables together. The beef is cooked until tender, and fresh vegetables like potatoes, cabbage, etc., are added, resulting in a flavorful and hearty broth. It’s a simple yet comforting dish.

Mix Pancit is a Filipino dish made with two types of noodles, vermicelli and egg noodles, sautéed with fresh vegetables, meats, and seafood. It features a colorful mix of ingredients, offering a balanced flavor.

A traditional Filipino dish made with thick rice noodles topped with a rich shrimp sauce, garnished with hard-boiled eggs, chicharón (crispy pork skin), green onions, and lemon. It offers a delightful combination of flavors and vibrant colors.

A popular Filipino dish made with thin rice noodles sautéed with fresh vegetables, meats, and seafood. It features a light flavor and is loved in both home cooking and festive gatherings.

A popular Filipino dish made with thick egg noodles sautéed with a variety of fresh vegetables, meats, and seafood. It offers a rich flavor and texture, making it perfect for special occasions or everyday meals.

A Filipino dish made with vermicelli noodles sautéed with pork or chicken and fresh vegetables. It features a light flavor, making it an appetizing choice.

A popular Filipino dish made from finely chopped pork, vegetables, and shrimp wrapped in spring roll pastry and deep-fried until crispy. It offers a crunchy exterior and juicy filling, often enjoyed with a dipping sauce.

A Filipino dish made with fresh vegetables including potato and bean sprouts wrapped in spring roll pastry and deep-fried. It features a crispy exterior and a flavorful vegetable filling, typically served with a vinegar dip.

A Filipino dish made of fresh vegetables and meat wrapped in a soft spring roll, topped with a sweet and savory peanut sauce. It offers a delightful combination of crunchy texture and flavorful filling, making each bite a joy.

A Filipino rice porridge dish made with beef meat and tripe, enhanced by the distinct flavor of saffron. It features a gentle taste as the rice is simmered with ginger, scallions, and spices, resulting in a rich and flavorful dish. Served with fried garlic as a topping.

A Filipino rice porridge made with chicken and rice, characterized by its rich flavor from ginger and spices. Enhanced with saffron for vibrant color, it is typically served with toppings like fried garlic and scallions.

Garlic Rice (Large): 500 yen. A rice dish from the Philippines bursting with the savory flavor of garlic. The rice is sautéed in a pan with chopped garlic, resulting in an aromatic and flavorful dish. Simple yet versatile, it pairs well with a variety of dishes.

Plain Rice (Large): 380 yen

A creamy and smooth Filipino dessert made primarily from eggs and milk. It is sweetened with caramel sauce, offering a rich texture. A beloved treat often enjoyed on special occasions and celebrations.

A dessert made from glutinous rice flour and coconut milk, featuring layers of purple, yellow, and white. Soft and chewy, it’s topped with latik (coconut cream topping), making it a colorful dessert that's as tasty as it is pretty!

A sweet rice cake from the Philippines made of coconut milk, brown sugar, and sticky rice. Topped with latik (coconut cream), it offers a delightful sweet and creamy flavor.

A sweet snack made by wrapping bananas in spring roll wrappers and frying them in caramel sauce. Crispy on the outside and soft on the inside, it offers a delightful burst of sweet banana flavor.

A traditional Filipino snack made with a sweet dough that includes pork lard and white onion, wrapped around a filling of pork. It features a chewy texture with a delightful sweet and savory flavor, making it a perfect light snack or treat.

A creamy and sweet ice cream made from purple yam (ube) from the Philippines. Known for its vibrant purple color, it offers a rich sweetness and unique flavor that makes it a delightful dessert.

A popular cold dessert from the Philippines, featuring crushed ice mixed with various ingredients and topped with evaporated milk. It is garnished with leche flan, ube ice cream, and mung beans, making it a refreshing treat perfect for warm days.