Dining HATTORI

A warm type of potato salad topped with onsen tamago (hot spring egg).

Made with Spanish prosciutto 'Jamón Serrano'. I feel like you can taste the deliciousness more when you chew it a lot.

More like a meat dish than a salad? We roast the duck meat upon ordering, so please allow some time depending on how busy we are.

We will arrange a selection of appetizers (excluding dried snacks) based on your mood. Please let us know if you have any food preferences or dislikes!

This is a long-aged raw ham from Spain. The taste varies depending on the condition and part, but basically, it is a nice ham that brings out more umami as you chew.

Grated wasabi with soy sauce flavor on top of cream cheese.

Finely chopped duck meat mixed with rare grilled wasabi.

A delicacy from the Seto Inland Sea. Even if you think salted innards are smelly and inedible, please give it a try.

A very simple dish.

Limited menu item. Lucky if available.

The type of fish depends on the procurement. We sprinkle with Grana Padano cheese at the end, so please let us know when ordering if you are not a fan of cheese!

This is truly whimsical.

Good for refilling with aioli, or matching with leftover sauce. Add cheese for an additional 100 yen when toasting.

Seared fatty mackerel with tuna belly. The mackerel is seared well to bring out the flavor. It is usually served seared strongly, but can also be served without searing according to your preference.

The base is silken tofu style. Sometimes it's different, but that's when I happen to buy good tofu, so lucky me...

Add mentaiko and cheese for an additional 200 yen.

A simple steamed appetizer. It has a Chinese touch, but it's not spicy or anything like that.

Reservation required. Price and types of fish are negotiable.

A menu that was thought of in desperation, with crispy skin and safe deliciousness.

Similar to a cross between steak and roast beef. Served with balsamic sauce, but other seasonings are also available upon request. The choice of meat cut and portion depends on availability.

Grilled cheese tteokgalbi baked in the oven like gratin. The savory aroma of burnt cheese.

I believe you can feel the taste of chicken meat firmly because it has less coating than normal fried chicken.

Classic fried chicken. I love fried chicken, so I think it's pretty delicious.

This dish has a good volume. If it's not too crowded, you can also go for a half-size portion for one person.

An adaptation of the Sichuan dish La Zi Ji (Spicy Chicken) with a generous amount of chili peppers. Unlike the original, this version uses easy-to-eat chicken thigh meat, making it slightly milder in spiciness, but the heat level can still be adjusted.

This is like a soul food in Osaka. Usually comes with some kind of vegetable tempura as a bonus.

I received the idea from the delicious Uwajima-style tai-meshi, which is not the typical mixed rice dish. The combination of sashimi soy sauce marinated in dashi and egg yolk is excellent. By the way, the type of fish depends on the timing... Is it for the end of the meal? There is also a mini size available for 480 yen.

American chicken and rice dish.

Fried rice served with tea-infused broth. Pour the broth over the rice when you've eaten about half of it.

Made with ghost peppers, so only for those confident in their spice tolerance. The spiciness is suffocating just by cooking it. It may also be sold out.

Usually does not include seafood, but can accommodate requests.

Sandwich with Spanish cured ham jamón serrano. The bread is of the French baguette type.

Turn the jambalaya chicken into a hearty sandwich. It's so mischievous that it can't be cut into more than two pieces.

Corned beef mixed with onion, black pepper, and mayonnaise, sandwiched. It's a sandwich for adults as a snack.

Anchovy sandwich is a snack for those who like the saltiness of anchovies to go well with alcohol.

Comes with a nice biscuit

Contents change frequently.