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Chinese Cuisine Ume Garden

Name: Chinese Cuisine Ume Garden
Telephone: +81476330339
Price range: JPY 5.500
Rating: 3.15

中国料理梅園

3.15

（1Thema）

JPY 3.500

JPY 5.500

Chinese

Narita-shi, Chiba, Japan

0

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 3.500

JPY 5.500

Öffnungszeiten

Sonntag

12:00~14:30

Reservierungen möglich

17:30~22:00

Reservierungen möglich

Montag

17:30~22:00

Reservierungen möglich

Dienstag

Urlaub

Mittwoch

12:00~14:30

Reservierungen möglich

17:30~22:00

Reservierungen möglich

Donnerstag

Urlaub

Freitag

17:30~22:00

Reservierungen möglich

Samstag

12:00~14:30

Reservierungen möglich

17:30~22:00

Reservierungen möglich

Feiertag

12:00~14:30

Reservierungen möglich

17:30~22:00

Reservierungen möglich

Adresse

Sitzkategorie

Tresen Tisch Separater Raum

Einrichtungen

Parkplätze vorhanden

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)

22. Juni bis 19. Juli 2026

M	D	M	D	F	S	S
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Enjoy traditional flavors and exquisite Chinese dishes

Chinese Cuisine Baien is a restaurant where you can enjoy a variety of Chinese dishes, including the Sichuan-style mapo tofu prepared by Akasaka Sichuan Restaurant. Located in a spot where you can occasionally see planes taking off and landing from the window, it offers a refined atmosphere for dining. Each dish, such as seafood yakisoba and sautéed greens, highlights the natural flavors of the ingredients and is simply exquisite.

Auswertung

3.15（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

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Japan Nutzerbewertungen3.15(1Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

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Rezensionen

haruka

@haruka-384216

Japan

2025年10月2日

3.1

In the Chinese restaurant within the hotel, the seating is located at the back of the aisle, designed so that the sound of the cashier is not bothersome. There is a clear separation between smoking and non-smoking areas with walls, showing thoughtful consideration. Occasionally, you can see airplanes from the window, which adds a bit of excitement. The dishes have flavors from Cantonese and Sichuan cuisine, with shrimp, squid, and scallops that are plump and delicious. The steamed chicken with ginger sauce and jellyfish as appetizers, as well as the gently flavored shark fin soup, left a lasting impression. The seasoning is refined, and the service strikes a pleasant balance of being attentive yet unobtrusive, allowing for a relaxed enjoyment.

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