Aperçu

Évaluations et avis

Menu

Informations de base

Visité

Chinese Cuisine Ume Garden

Name: Chinese Cuisine Ume Garden
Address: Chiba, Narita, Kosuge, 456 ヒルトン成田 2F, Narita-shi, préfecture de Chiba, JP
Telephone: +81476330339
Price range: JPY 5 500
Rating: 3.15

中国料理梅園

3.15

（1avis）

JPY 3 500

JPY 5 500

Chinese

Narita-shi, préfecture de Chiba, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 3 500

JPY 5 500

Horaires d'ouverture

Adresse

Type de place

Comptoir Table Salle privée

Équipements

Parking disponible

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

10 août à 6 septembre 2026

L	M	M	J	V	S	D
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Enjoy traditional flavors and exquisite Chinese dishes

Chinese Cuisine Baien is a restaurant where you can enjoy a variety of Chinese dishes, including the Sichuan-style mapo tofu prepared by Akasaka Sichuan Restaurant. Located in a spot where you can occasionally see planes taking off and landing from the window, it offers a refined atmosphere for dining. Each dish, such as seafood yakisoba and sautéed greens, highlights the natural flavors of the ingredients and is simply exquisite.

Évaluation

3.15（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

haruka

@haruka-384216

Japon

2025年10月2日

3.1

In the Chinese restaurant within the hotel, the seating is located at the back of the aisle, designed so that the sound of the cashier is not bothersome. There is a clear separation between smoking and non-smoking areas with walls, showing thoughtful consideration. Occasionally, you can see airplanes from the window, which adds a bit of excitement. The dishes have flavors from Cantonese and Sichuan cuisine, with shrimp, squid, and scallops that are plump and delicious. The steamed chicken with ginger sauce and jellyfish as appetizers, as well as the gently flavored shark fin soup, left a lasting impression. The seasoning is refined, and the service strikes a pleasant balance of being attentive yet unobtrusive, allowing for a relaxed enjoyment.

1