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Visitado

Chinese Cuisine Ume Garden

Name: Chinese Cuisine Ume Garden
Telephone: +81476330339
Price range: JPY 5.500
Rating: 3.15

中国料理梅園

3.15

（1resultados）

JPY 3.500

JPY 5.500

Chinese

Narita-shi, Chiba, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 3.500

JPY 5.500

Horario de apertura

domingo

12:00~14:30

Se aceptan reservas

17:30~22:00

Se aceptan reservas

lunes

17:30~22:00

Se aceptan reservas

martes

Cerrado

miércoles

12:00~14:30

Se aceptan reservas

17:30~22:00

Se aceptan reservas

jueves

Cerrado

viernes

17:30~22:00

Se aceptan reservas

sábado

12:00~14:30

Se aceptan reservas

17:30~22:00

Se aceptan reservas

Día festivo

12:00~14:30

Se aceptan reservas

17:30~22:00

Se aceptan reservas

Dirección

Tipo de asiento

Barra Mesa Sala privada

Comodidades

Aparcamiento disponible

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

6 de julio a 2 de agosto de 2026

L	M	X	J	V	S	D
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Enjoy traditional flavors and exquisite Chinese dishes

Chinese Cuisine Baien is a restaurant where you can enjoy a variety of Chinese dishes, including the Sichuan-style mapo tofu prepared by Akasaka Sichuan Restaurant. Located in a spot where you can occasionally see planes taking off and landing from the window, it offers a refined atmosphere for dining. Each dish, such as seafood yakisoba and sautéed greens, highlights the natural flavors of the ingredients and is simply exquisite.

Valoraciones

3.15（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.15(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

haruka

@haruka-384216

Japón

2025年10月2日

3.1

In the Chinese restaurant within the hotel, the seating is located at the back of the aisle, designed so that the sound of the cashier is not bothersome. There is a clear separation between smoking and non-smoking areas with walls, showing thoughtful consideration. Occasionally, you can see airplanes from the window, which adds a bit of excitement. The dishes have flavors from Cantonese and Sichuan cuisine, with shrimp, squid, and scallops that are plump and delicious. The steamed chicken with ginger sauce and jellyfish as appetizers, as well as the gently flavored shark fin soup, left a lasting impression. The seasoning is refined, and the service strikes a pleasant balance of being attentive yet unobtrusive, allowing for a relaxed enjoyment.

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