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Chinese Cuisine Ume Garden

Name: Chinese Cuisine Ume Garden
Telephone: +81476330339
Price range: JPY 5.500
Rating: 3.15

中国料理梅園

3.15

（1risultati）

JPY 3.500

JPY 5.500

Chinese

Narita-shi, Chiba, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 3.500

JPY 5.500

Orari di apertura

domenica

12:00~14:30

Prenotabile

17:30~22:00

Prenotabile

lunedì

17:30~22:00

Prenotabile

martedì

vacanza

mercoledì

12:00~14:30

Prenotabile

17:30~22:00

Prenotabile

giovedì

vacanza

venerdì

17:30~22:00

Prenotabile

sabato

12:00~14:30

Prenotabile

17:30~22:00

Prenotabile

giorno festivo

12:00~14:30

Prenotabile

17:30~22:00

Prenotabile

indirizzo

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 15 giugno a 12 luglio 2026

L	M	M	G	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Enjoy traditional flavors and exquisite Chinese dishes

Chinese Cuisine Baien is a restaurant where you can enjoy a variety of Chinese dishes, including the Sichuan-style mapo tofu prepared by Akasaka Sichuan Restaurant. Located in a spot where you can occasionally see planes taking off and landing from the window, it offers a refined atmosphere for dining. Each dish, such as seafood yakisoba and sautéed greens, highlights the natural flavors of the ingredients and is simply exquisite.

valutazione

3.15（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.15(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

haruka

@haruka-384216

Giappone

2025年10月2日

3.1

In the Chinese restaurant within the hotel, the seating is located at the back of the aisle, designed so that the sound of the cashier is not bothersome. There is a clear separation between smoking and non-smoking areas with walls, showing thoughtful consideration. Occasionally, you can see airplanes from the window, which adds a bit of excitement. The dishes have flavors from Cantonese and Sichuan cuisine, with shrimp, squid, and scallops that are plump and delicious. The steamed chicken with ginger sauce and jellyfish as appetizers, as well as the gently flavored shark fin soup, left a lasting impression. The seasoning is refined, and the service strikes a pleasant balance of being attentive yet unobtrusive, allowing for a relaxed enjoyment.

1