Tokio Kappo Terunari

This course is packed with dishes that we hope you will enjoy. Please enjoy the full course of about 9 dishes. ▼Course contents of a certain day *Changes depending on the season and availability◇ Appetizer: Soup with fresh onion◇ Appetizer: Hirame (flatfish), soaked Chinese cabbage and potato, tuna, cucumber and myoga◇ Hot appetizer: Steamed beef ball with wasabi and spring onion◇ Fish: Koshiro chicken liver mousse with Nara zuke◇ Fish dish: Meuniere of monkfish with charred butter sauce◇ Meat dish: Roasted Kagoshima Kurobuta pork shoulder roast◇ Rice: Iiwaidori chicken and Kinpira rice cooked in a pot with miso◇ Meat dish: Roasted Kagoshima Kurobuta pork shoulder roast◇ Rice: Roast Iiwaidori chicken with Kinpira rice and miso Kagoshima Kurobuta pork shoulder roast◇ ◇Grice・Gamma cooked rice with iwai chicken and kinpira, miso soup◇ Dessert・Home-made gateau chocolat◇ Tea cakes・Bite-sized cheesecake

Seasonal Course: Luxurious Course Using Seasonal Ingredients The following is an example of one day's course menu. The following is an example and is subject to change without notice due to availability. Appetizer: Duck meat marinated in dashi shoyu◇ Appetizer 1: Koshiro chicken liver mousse with Nara pickles◇ Appetizer 2: Steamed flatfish with garland chrysanthemum and spinach◇ Hot appetizer: Steamed beef with eggplant, wasabi and scallion◇ Fish: Abalone steak with liver butter sauce◇ Fish dish: Noto yellowtail with radish◇ Meat dish: Roasted Saga beef ichibo with red wine sauce◇ Rice: Salmon and Rice, salmon, sea bream and kinpira takikomi gohan and miso soup◇ Dessert, orange bask cheesecake◇ Tea cakes, special fresh chocolate

This course is packed with dishes that we hope you will enjoy. Please enjoy the full course of about 9 dishes. Please enjoy all-you-can-drink including about 10 kinds of Japanese sake, 15 kinds of shochu, draft beer, highballs, sours, soft drinks, etc. as you like! ▼One day's course contents*Changes depending on the season and availability◇ Appetizer: New onion soup◇ Appetizer: Flatfish, soaked Chinese cabbage and potato, tuna, cucumber and myoga◇ Hot appetizer: Steamed beef ball ground with wasabi and spring onion◇ Fish dish: Old white chicken liver mousse in the middle◇ Fish dish: Meuniere of monkfish with charred butter sauce◇ Meat dish: Roasted Kagoshima Kurobuta pork shoulder roast◇ Fish dish: Sliced pork belly with pork belly, pork belly with pork belly and pork belly Kagoshima Kurobuta pork shoulder roast◇ ◇Grice・Gamma cooked rice with iwai chicken and kinpira, miso soup◇ Dessert・Home-made gateau chocolat◇ Tea cakes・Bite-sized cheesecake