Tosakaya Meieki Ten
とさかや 名駅店
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A yakitori izakaya where you can savor Nagoya specialties
Auswertung
Japan Nutzerbewertungen3.26(1Einträge)Rezensionen
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This year-end party course allows you to enjoy Nagoya specialties such as yakitori, kushikatsu, and fried chicken wings! The spicy miso nabe with jidori chicken is a must-try. The photo is for reference only.
We serve fresh Jidori chicken that arrives every morning! Please enjoy our course meals featuring Nagoya specialties. The takikomi-gohan (rice cooked with Nagoya Cochin) is a must-try! *Menus are subject to change depending on the season. *Photographs are for reference only.
A 9-course Nagoya meshi (Nagoya food) course, including fried chicken wings and miso kushikatsu, is priced at 3,200 yen!
Recommended☆Pilsner
Small Mug 480 yen
Medium bottle
Supreme Big Highball 1140 yen
Big Highball 940 yen
Junmai Ginjo
Junmai Ginjo
Junmai Ginjo
Junmai
Junmai
Two Go 1000 yen
Recommended☆
4-go bottle with ice and mineral water
4-go bottle with ice and mineral water
Recommended☆
Lemon, Grapefruit, Kabosu, Green Apple
• Oolong Chuhai • Green Tea Chuhai
Mango Soda, Mango Orange, Yogurt Soda, Yogurt Orange, Cassis Soda, Cassis Orange, Fuzzy Navel, Peach Soda, Lychee Orange, Lychee Soda
A special service only for customers who order a course from Monday to Thursday! Enjoy a premium all-you-can-drink experience with about 30 varieties of cocktails for 120 minutes at 1,800 yen! [Drink Menu - About 30 Items] ■ Beer: Draft Beer (Sapporo Black Label) ■ Shochu: Barley, Sweet Potato ■ Sake: Cold Sake, Hot Sake ■ Umeshu: On the rocks, Watered down, Soda, Hot water ■ Sour: Lime, Lemon, Green Apple, Kabosu, Yubari Melon, Oolong Highball, Green Tea Highball ■ Cocktails: Kaku Highball, Mango Soda, Mango Orange, Peach Soda, Yogurt Soda, Yogurt Orange, Fuzzy Navel, Cassis Soda, Cassis Orange ■ Soft Drinks: Orange Juice, Cola, Ginger Ale, Oolong Tea, Green Tea. *The contents may vary depending on the availability of ingredients.
A special service only for customers who order the course! Standard all-you-can-drink for 1,800 yen for 120 minutes with about 20 varieties! [Drink Menu Approximately 20 Items] ■ Beer Draft Beer (Sapporo Black Label) ■ Shochu Barley, Sweet Potato ■ Sake Cold, Hot ■ Umeshu Served on the Rocks, Water, Soda, or Hot Water ■ Sour Lime, Lemon, Green Apple, Kabosu, Yubari Melon, Oolong Highball, Green Tea Highball ■ Soft Drinks Orange Juice, Cola, Ginger Ale, Oolong Tea, Green Tea *Contents may vary depending on supply conditions.
Best seller☆ Slowly simmered dote, daikon, and konnyaku finished with Nagoya's famous Hatcho miso. Perfect as a snack with sake♪ Choose black Wagyu beef, daikon, and konnyaku!
Recommended and popular! Enjoy the carefully hand-skewered chicken neck dipped generously in our secret miso sauce! *1 piece
Best seller! Specialty of Tosakaya! Large size chicken wings from Mikawa chicken, double fried and finished with our original sweet sauce, featuring a punchy kick with double pepper. This is our most popular dish! Our commitment to chicken goes beyond just skewers. Recommended for those from outside the prefecture! *1 plate contains 4 pieces* *1 piece: 190 yen*
Best seller! Skilled artisans carefully skewer each piece of grilled chicken and cook it over Kishu Binchotan charcoal! The secret sauce is not sweet and pairs perfectly with the grilled chicken!
・Nagaimo, White Leek
・Chicken Gizzard
・Cherry tomatoes, shishito peppers, shiitake mushrooms, zucchini, chorizo, heart
・Kawa
Grilled chicken, negima, seseri, white liver
Wasabi Grilled, Yuzu Pepper, Shiso Roll
・Tsukune
Recommended and popular! It looks ordinary, but you'll be surprised when you taste it! The creamy yolk rolls on your tongue!
Nagoya Cochin Thigh Meat
Best seller☆ A popular salad mixed with homemade miso chicken soboro, enhanced with the creaminess of an onsen egg. Large: 680 yen Small: 520 yen
Best seller☆ This is a dashi-maki tamago carefully rolled with chicken soboro and garlic chives by our skilled chefs. It is a popular menu item that sells out every day!
Recommended☆
※1ヶ
Recommended☆
Best seller! This is a representative dish of Nagoya, where the stew simmered for over 4 hours is mixed with Hatcho miso and enjoyed with a hot spring egg!
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