Yakitore Takehashi
やきとり 竹橋 / Yakitori Takebashi
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Ein Yakitori-Restaurant, das seltene Teile und frische Geflügelgerichte bietet
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This is a great value course where you can enjoy our recommended dishes at a reasonable price. Perfect for those who do not drink alcohol or for those who mainly dine out.
A standard course that includes all-you-can-drink for 80 minutes♪ Enjoy yakitori, fried dishes, and more at a reasonable price! Plus, all-you-can-drink Japanese sake for an additional 500 yen♪ Perfect for all kinds of banquets!
All-you-can-drink for 80 minutes is 2,200 yen (tax included). Recommended for those who want to drink with gusto! Please enjoy with Takebashi's famous dishes!
■ Beautiful green nature from Toyohashi ■ Tender meat with moderate elasticity ■ Blessed with clear water environment ■ Low fat and low calorie
Rich and supple texture.
Although it is the upper part of the heart, it is full of fat
Moist, smooth, and rich texture
Half-cooked and bursting with a gooey texture
The strongest combination!
Please enjoy the special miso from Takebashi. *Sauce selection available! → Sauce, grated ponzu, miso
Fried chicken tender made from Nishisou chicken, dipped in a special ume paste from Takehashi!
Easy chips made from lotus root! Please enjoy them with matcha salt!
Popular avocado fried to a fluffy texture! It's a new texture product!
Made with Nagoya Cochin eggs!
We have seasonal limited sake and rare sake available. We are continuously updating our Instagram with limited time sake and special offers.
Beautiful and refreshing
A lemon sour made with domestically produced lemons from a designated farm, handcrafted by a kurabito. A refreshing acidity of lemon tea and grapefruit.
A lemon sour made with domestically produced lemons from a designated farm, handcrafted by artisans. It has a refreshing and sour taste, but also a lingering fruity sensation that embodies the essence of domestic lemons!
Limited production Akatobuma Blue. Normally has an alcohol content of 25 degrees, but the Blue is 20 degrees. This shochu is fruitier and has a better aroma, characteristic of the rich Akatobuma brand.
A fragrance reminiscent of ginjo sake, made possible by a sake brewery, with a refreshing taste unique to shochu. The recommendation is 'Shochu Highball'.
A promising player that will lead the future of the shochu industry! Characterized by a robust body brewed with black koji and a deep, fragrant aftertaste.
This shochu has a rich sweetness and depth unique to white koji, making it perfect for pairing with grilled chicken and chicken sashimi. Please enjoy both varieties.
Non-alcoholic beer is not available.
Kirin Ichiban Shibori + Tomato Juice
Rum + Soda + Lemon
Light and easy to drink
Refreshing and sweet
Very well balanced
Refined taste
Peach + Orange
White wine + cassis
White wine + ginger ale + lemon
Red wine + ginger ale
Red wine + cola
Shochu that pairs well with food
Good shochu is born from good soil, and good soil is found in the countryside.
Downtown Napoleon
Highest grade aged for 2 years
Number one in repeat rate
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