Koshun
倖旬
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A Japanese restaurant to enjoy seasonal ingredients and kushikatsu
Auswertung
Japan Nutzerbewertungen3.05(1Einträge)Rezensionen
Speisekarte
Kumi's standard course! The contents can be discussed with us.
Kumi seasonal petit luxury course! We can discuss the contents of the course with you.
We purchase live suppon from Toyosu! You can also enjoy live blood!
Kumi's casual seasonal course with beverages included! We can also discuss the contents of the course with you.
Petit luxury course with drinks included! We can also discuss the contents of the course with you.
Free consultation! We will prepare a course that fits your budget.
This course offers dishes using carefully selected ingredients that the chef himself purchases.
We offer a sumptuous course using carefully selected ingredients.
◆True flounder simmered 800 yen to 1600 yen ◆Sea urchin simmered 1800 yen ◆Kinmedai simmered 5000 to 8500 yen ◆Kinmedai hot pot 5000 to 8500 yen
◆ Fried Crab Shell 1200 yen ◆ Fried True Flounder 800 yen to 1600 yen ◆ Fried Tiger Pufferfish (from Shimonoseki) 1800 yen to 2400 yen
Kinki hot pot for two people, 6000 yen to 8600 yen
◆Domestic Eel Rice Bowl 3800-4800 yen◆Rice Ball with Salmon Roe 400 yen
◆ Grilled True Sole 800 yen - 1600 yen ◆ Opened Hokka 1400 yen - 2000 yen ◆ Tsubodai (half) 1200 yen (one piece) 1800 yen - 2200 yen ◆ Grilled Kinki 5000 yen - 8500 yen ◆ Grilled Tsubu 1800 yen - 2600 yen ◆ Grilled Tsubu with salt 1800 yen - 2600 yen ◆ Grilled Scallops with Butter 800 yen - 1200 yen ◆ Grilled Scallops with Soy Sauce 800 yen - 1200 yen ◆ Mukawa Shishamo Female with Eggs (Small Four Pieces) 800 yen - 1200 yen ◆ Mukawa Shishamo Female with Eggs (Large Three Pieces) 1600 yen - 2000 yen ◆ Mukawa Shishamo Male (Three Pieces) 800 yen - 1200 yen ◆ Domestic Grilled King Crab Medium 5800 yen - 6800 yen Large 8000 yen - 10000 yen ◆ Wagyu Steak 4600 yen - 6000 yen ◆ Wagyu Fillet Chateaubriand 6000 yen - 10000 yen ◆ Grilled Wagyu Tongue with Salt 1200 yen - 1400 yen
◆Fresh Bluefin Tuna Red Meat 1800 yen◆Fresh Bluefin Tuna Chutoro 2000 yen◆Sea Urchin 1800 yen to 2800 yen◆Live Whelk 1800 yen to 2600 yen◆Live Scallop 800 yen to 1200 yen◆Horse Sashimi 1000 yen to 1400 yen
◆ Sea Urchin Natto 1800 yen to 2800 yen ◆ Squid Natto 600 yen to 800 yen ◆ Salted Fish 500 yen ◆ Crab Roe 1400 yen to 1800 yen ◆ Whale Bacon 1800 yen to 2400 yen
Domestic eel, white grilled, 3800 yen to 4800 yen. Domestic eel, grilled with sauce, 3800 yen to 4800 yen.
Non-alcoholic for all beer lovers
A popular Scotch whisky favored by professionals, water diluted... 700 yen bottle... 4,000 yen
A natural plum wine that offers the elegant aroma and deep flavor of plums without additives.
Proud of the refreshing taste of lemon. Pairs well with greasy dishes.
The refreshing acidity of grapefruit is a popular standard sour.
Carefully crafted, a refreshing ume flavor
The fresh and juicy flavor of Kyohou grapes.
A nostalgic and refreshing taste. An enduringly popular item.
Pleasant sweetness and aroma of peach. Recommended for women.
A popular drink with a mild Calpis flavor that spreads throughout the mouth.
Half size (375ml)
Half size (375ml)
One cup ... 500 yen Two cups ... 800 yen
One go
One go
One cup
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One cup
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(300ml)
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Fujii Sake Brewery (Hiroshima Prefecture) is a famous sake from Takehara City, Hiroshima Prefecture. This special junmai sake is made with 65% polished Hiroshima Hattan Nishiki rice. It has a natural golden yellow color with a sticky appearance, almost no aroma, and a rich flavor and body, characterized by a clean finish. It can be enjoyed chilled, at room temperature, or warmed. Sake meter value +8, acidity 1.7.
Kokuryu Sake Brewery (Fukui Prefecture) is renowned as a representative sake of Hokuriku, a famous sake from Fukui. It is made with 65% polished Gohyakumangoku rice from Fukui Prefecture. It has a subtle ginjo aroma, a refreshing taste, a smooth throat feel, and a clean aftertaste. It is a dry sake that you won't get tired of drinking. Sake meter value +3, acidity 1.1.
Shinazawa Brewery (Miyagi Prefecture) Special Honjozo made with 60% polished rice from Miyagi Prefecture. It balances the concept of slightly feeling the umami of the rice while reducing excess sweetness, ensuring a good compatibility with food and cost performance. It is a sharp dry sake with a clean finish, easy to drink whether chilled or warmed, and is a great value premium sake. Sake meter value +7, acidity 1.7
This is a freshly brewed sake with a fresh aroma and a smooth, easy-to-drink flavor. 500ml Alcohol content 15% Sake meter value +5
Carefully stored in a stone warehouse with 100% stubborn sweet potatoes. The natural sweet aroma of the sweet potato and the elegant, mellow taste of the sweet potato. 720ml
Popular for its sweet, vibrant, and refreshing taste and aroma, made by soaking lychee fruit, which was also favored by Yang Guifei.
Carefully infused with domestic 'Olin' apples, extracting the delicious core part. This sake is attractive with a refreshing taste and a deep fruitiness.
A refreshing aroma infused with Sicilian lemon peel. A refreshing scent and a deep flavor.
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