Sugiura Kyoto Ekimae Store

Enjoy large plate dishes in a lively atmosphere, available for same-day orders! *Please order for a minimum of 2 people. *The photo is for illustration purposes only. The menu may change depending on the season and availability of ingredients. - Total of 9 dishes [per person]... 3,800 yen, featuring popular dishes from Sugihira in a large plate course. - Total of 10 dishes [per person]... 4,800 yen, adding the famous beef tongue with wasabi. A great value with plenty of volume. <All-you-can-drink> - [2 hours] all-you-can-drink... +2,000 yen - [Unlimited] all-you-can-drink... +2,800 yen

This course requires a reservation. It is a kaiseki style for each person. *The photo is for illustration purposes only. The menu may change depending on the season and availability of ingredients. - Monthly Course [8 dishes] [per person]... 6,000 yen This is an authentic kaiseki featuring seasonal dishes. It is a course of 8 dishes utilizing seasonal ingredients. - Seasonal Course [9 dishes] [per person]... 8,000 yen This is a top-class kaiseki prepared by the chefs at Sugiura. In addition to an increased variety of sashimi, the quality of the dishes is upgraded. <All-you-can-drink> - [2 hours] all-you-can-drink... +2,000 yen - [Unlimited] all-you-can-drink... +2,800 yen - [Premium] all-you-can-drink... +4,000 yen

To deliver delicious fish to our customers, we connect directly with fishermen from various regions, sourcing seasonal fresh fish from fishing ports across Japan, from Hokkaido in the north to Miyazaki in the south. Please enjoy our unique selection and creative techniques. For one serving.

This is carefully selected white fish centered around Lake Ogawara in Aomori Prefecture. Enjoy it refreshing with ponzu sauce.

A special dish topped with a special yukke sauce made from fresh tuna.

How about a light side dish to cleanse your palate?

How about some as a snack for toasting?

This is a dish characteristic of Kyoto. Please enjoy it with wasabi soy sauce.

Directly sourced from Toyokawa Farm in Aomori Prefecture. This is a long yam grown using agricultural techniques that take advantage of the climate and natural conditions of Aomori Prefecture. - Long yam strips - Tsukimi tororo each

A special dish made by steaming selected duck meat in a special soy sauce glaze.

This is an original roast pork made by simmering shoulder loin in a special sauce.

A dish made with chicken breast cooked at low temperature to achieve a moist finish. Topped with a special spicy sauce. 6 pieces

Thick cut beef tongue that is so tender it can be cut with chopsticks. It pairs perfectly with wasabi. One slice.

Homemade with char siu.

Uses carefully selected tofu from Kyoto.

A luxurious salad generously made with homemade roast pork.

This is a proud dish that has been carefully rolled one by one. *It will be served freshly rolled, so it will take some time.

A dish of tofu cut into bite-sized pieces and deep-fried, topped with hot special broth.

A specialty dish made by deep-frying the millet fu and sesame fu from the long-established Hanbeifu in Kyoto, topped with a special miso sauce. [2 pieces of millet fu, 2 pieces of sesame fu]

Using fresh scallops from Aomori Prefecture. The leftover broth is made into a risotto style. 1 piece

A dish made by mixing chicken mince and finely chopped cartilage, then grilled. 2 pieces

1 piece

4 pieces

Deep-fried dumplings filled with eggplant. Finished in a crispy tempura style. Pairs perfectly with highball. 4 pieces

Chikaraimo is sourced directly from Toyokawa Farm in Aomori Prefecture. This nagaimo is grown using agricultural techniques that take advantage of the climate and natural conditions of Aomori Prefecture.

A masterpiece finished with a crispy outside and very rare inside. We will serve it freshly fried with grated wasabi, so please allow us a little time.

A special dish marinated in a special sauce that pairs well with sake. 4 pieces

Using sweet corn. It is sprinkled with salt, so please enjoy it with Parmesan cheese if you like.

After being cooked in broth, it is fried to create a gentle flavor. Please enjoy it with salt.

A popular dish among women. *We will serve it fresh and hot, so please allow us a little time.

Rich soup. This hot pot comes with noodles for the final dish. Serves two.

A rich soup made by slowly extracting broth from fish, meat, and vegetables over six hours, prepared over two days. It is a popular dish with many fans.

A masterpiece made with rib roast. 6 pieces

How about a little something to finish off? Comforting with our special dashi.

Rich and smooth texture. An exquisite Katarana that combines the light texture of custard pudding with ice cream. <Kyoto Arashiyama Kaedeya> This thatched-roof shop is the first to appear after crossing the Togetsukyo Bridge on the south side of Arashiyama. The experience of a master who has been involved in the development and production of ice cream for many years, along with the new fusion of 'Wa' (Japanese style), has led to the birth of Kyoto Katarana. [Plain, Hojicha] each

① Cheers - Black Nikka Highball... 549 yen - Lemon Sour... 549 yen ⇓ ② Fresh Fish - Assorted Sashimi (for one person)... 1,759 yen Enjoy seasonal fresh fish sourced from fishing ports across Japan, from Hokkaido in the north to Miyazaki in the south, with our unique selection and creative techniques. ⇓ ③ Side Dishes - Assorted Pickles... 659 yen How about a light appetizer? ⇓ ④ Specialty - Duck Roast... 879 yen A dish made with carefully selected duck meat, steamed and simmered in a special soy sauce. ⇓ ⑤ Hot - Dashi-Maki Tamago (Japanese Omelette)... 659 yen A proud dish carefully rolled one by one. *It will take some time to serve as it is freshly made. ⇓ ⑥ Specialty - Eggplant Gyoza (4 pieces)... 714 yen Gyoza filling sandwiched between eggplant, deep-fried to a crispy tempura style. It pairs perfectly with highballs. ⇓ ⑦ Hearty - Nagaimo Fries... 604 yen Directly delivered from Tokugawa Farm, Chikaraimo ⇓ ⑧ Authentic - Sugiu's Special Ramen... 1,044 yen A rich soup made by simmering broth for six hours.