Messita Pane e Vino
メッシタ パーネ エ ヴィーノ / Mescita Pane e Vino
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An exquisite restaurant for aged meat and natural wines
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A great-value course featuring two cuts of Sakaeya’s signature aged beef, a Messita specialty. Please enjoy the unique umami flavor of aged beef. ■ Assorted Appetizers with Plenty of Vegetables ■ Homemade Bread Made with Hokkaido Wheat ■ 150g Charcoal-Grilled Aged Beef (per person) (Chef’s Selection: Taste Two Cuts) ■ Vanilla Ice Cream * You may also order additional à la carte items, such as pasta.
A great value course featuring Messita’s signature aged beef, where you can sample three different cuts. Enjoy the rich, savory flavor unique to aged beef. ■Assorted Vegetable Appetizer Platter■Homemade Bread Made with Hokkaido Wheat■250g of Charcoal-Grilled Aged Beef (per person) (Chef’s Selection: Tasting of 3 Cuts)■Vanilla Ice Cream* You may also order additional à la carte items, such as pasta.
From 1000 yen - We offer natural wines from Europe and Japan. Please let us know your preference.
We have over 400 bottles in stock. Please let us know your preferences and budget.
Apple juice & sparkling wine
• Italian Organic Bergamot Soda • Austrian Organic Grape Juice • Nagano Apple Juice • British Organic Ginger Ale
Organic Chamomile Tea, Organic Lemon & Ginger Tea
40-day aged meat (dry-aged beef) carefully prepared by Mr. Shinbo from the Sakaeya butcher shop in Shiga, grilled slowly over binchotan charcoal. The flavor and aroma of the aged meat, along with the scent of the binchotan, spread as you savor it.
Free-range pigs running around in the great nature of Kumamoto Kikuchi
Rye bread and onion bread using natural yeast
Pour coffee liqueur over vanilla ice cream.