Messita Pane et Vino

The charcoal-grilled aged meat served at the restaurant is a masterpiece made from the finest meat from the renowned shop 'Sakaeya' in Shiga. The dry-aged beef, aged for 40 days, offers a rich aroma reminiscent of cheese and nuts. With the chef's skillful technique, you can savor its deep flavor with just simple salt and pepper. Additionally, rye bread made with natural yeast and organic vegetables are also served, and all the dishes enhance the quality of the ingredients.

The hidden gem restaurant in Shijo Karasuma is located in a quiet area just a short distance from the main street. It is only a 3-minute walk from Hankyu Karasuma and Shijo Subway, which is the secret to its popularity. There are also counter seats available, making it easy for solo diners to visit. It is a place where you can spend a pleasant time with friends or loved ones in a warm and homey atmosphere.

This restaurant, where you can enjoy aged meat from the famous Shiga establishment 'Sakaeya', is always bustling with meat lovers. It is committed to using fresh local ingredients, and its homemade rye bread, baked in-house, is well-regarded. Many customers support it because they can discover new deliciousness with each visit. To enjoy the moments while waiting for the main dish, a rich pairing of appetizers and wine is also offered, providing satisfaction throughout the entire meal.