Yakiniku Tsujimura

Served with homemade chojang, the spicy flavor pairs well with alcohol.

Lean meat mixed with homemade sauce fuses with the egg yolk for an even richer flavor.

It pairs perfectly with grilled meat and kimchi.

Namul with different flavors for each type. Carefully prepared.

A dish slowly simmered with Wagyu beef tail. It has a deep richness from the flavors that have melted out around the bones and a melt-in-your-mouth tenderness.

The specialty red onion tongue. A delicate balance of the rich flavor of tongue and the refined spiciness of red onion. Once you taste it, you will surely never forget its deliciousness.

Thickly sliced from the finest part, 'Tan Moto'. The more you chew, the more the rich flavor and delicate sweetness of the fat come through. This dish allows you to truly experience the essence of tongue in just one slice.

A rare cut that can only be obtained from a single cow. When eaten, the rich flavor concentrated around the bone expands with each bite.

Carefully cut thick slices of selected special sirloin. The flavor deepens with each bite. Please enjoy our pride, the 'Ultimate Red Meat'.

Served with cubed radish kimchi

Special noodles from Asakusa Kaikarou