Nakayasu Café

Carefully grilled dashi-maki tamago using the first bonito stock, sandwiched between additive-free bread. The egg has a secret ingredient of honey.

The tuna made by hand with the same bluefin tuna used in the traditional restaurant offers a flavor packed with the umami of fish that cannot be experienced elsewhere.

This is a daily changing whimsical curry.

Tuna and avocado mixed with a special sauce made of sesame oil, chili oil, and more.

Special hamburger made with 100% domestically produced beef and pork blend. Please enjoy it in Loco Moco style with demi-glace sauce.

Abe chicken from Aomori Prefecture with lemon tartar sauce.

Enjoy the rich flavor of Wagyu steak with our special onion garlic sauce.

This is a Japanese-style potato salad with a hidden flavor of yuzu pepper.

A creamy pudding made with strawberry and white chocolate, topped with fresh strawberry sauce.

Rolled soft sponge cake with juicy Amatsu fruit flesh and rich mascarpone cheese cream.

A rich and creamy soft-textured Basque cheesecake made with plenty of cream cheese and eggs, accented with the juicy crunch of apples.

The additive-free roasted chestnut paste allows you to enjoy the natural aroma and sweetness of the chestnut.

This is a homemade coffee jelly made with organic coffee. It has a moderate sweetness and a refreshing aftertaste.

This is a Japanese-style blancmange with a fragrant sesame flavor. It is topped with black syrup and soybean flour.

This is an affogato made with milk gelato from Kaneko Farm topped with our espresso.

A slightly warm chocolate cake with a flowing chocolate sauce inside. Enjoy it with whipped cream and berry sauce.

Made with cream cheese from Hokkaido. Enjoy the smooth melting cheese and fluffy texture.

The combination of fluffy sponge, whipped cream, and sweet and sour strawberries is a classic deliciousness.

Layered with moist sponge and caramel-flavored mousse combined with walnuts, topped with apple pieces on the surface.