Café Nakayasu

Carefully grilled dashi-maki tamago using the first bonito stock, sandwiched between additive-free bread. The egg has a secret ingredient of honey.

The tuna, handmade with the same bluefin tuna used in traditional Japanese restaurants, offers a rich flavor of fish that cannot be experienced elsewhere.

This is a daily changing whimsical curry.

Tuna and avocado mixed with a special sauce made of sesame oil, chili oil, and more.

Special hamburger made with 100% domestically produced beef and pork blend. Please enjoy it in Loco Moco style with demi-glace sauce.

Abe chicken from Aomori Prefecture with lemon tartar sauce.

Enjoy the rich flavor of Wagyu steak with our special onion garlic sauce.

A luxurious dish layered with almond cake, buttercream, and high-quality French chocolate ganache. The cake is infused with espresso made from our proudly sourced organic coffee beans.

Rolled soft sponge cake with juicy Amatsu fruit and rich mascarpone cream.

A rich and creamy soft-textured Basque cheesecake made with plenty of cream cheese and eggs, accented by the juicy crunch of apples.

Enjoy the aroma and slight bitterness of high-quality Uji matcha from Kyoto in this matcha Mont Blanc. Inside, it is paired with elegantly sweet milk gelato.

This is a homemade coffee jelly made with organic coffee. It features a refreshing aftertaste with a moderate sweetness.

This is an affogato made with milk gelato from Kaneko Farm topped with our espresso.

A slightly warm chocolate cake with a flowing chocolate sauce inside. Enjoy it with whipped cream and berry sauce.

Made with cream cheese from Hokkaido. Enjoy the smooth melting cheese and fluffy texture.

The combination of fluffy sponge, whipped cream, and sweet and sour strawberries is a classic deliciousness.

Layered with moist sponge and caramel-flavored mousse combined with walnuts, topped with apple pieces on the surface.