En Route

Our popular number one appetizer made with large oysters from Hiroshima.

Homemade gnocchi made with marble for an irresistible chewy texture

This Caprese is made with semi-dried tomatoes instead of regular ones, resulting in a concentrated flavor.

An appetizer with French bread baked in a stone oven and generously topped with fresh tomatoes and shirasu.

A classic Italian prosciutto, perfect for snacking.

A refreshing appetizer of cucumbers topped with basil-flavored whitebait.

Our homemade potato salad with spicy cod roe, a slightly spicy flavor that becomes addictive.

Olives prepared by removing the seeds.

Mashed potatoes baked in a pizza oven! Enjoy the harmony with the gravy sauce on top. Goes well with wine. Can be served with a side of bread.

A salad with avocado, mozzarella cheese, fresh tomatoes, and green curls.

Green salad with homemade carrot dressing

Mexican salad with meat and sesame dressing that goes well together.

A dish featuring homemade chicken chashu and seared avocado that complement each other perfectly

Colorful vegetables served with miso mayo dip

Seasonal vegetables are grilled in an oven at over 300 degrees according to the season.

The crispy texture of fresh mushrooms will become addictive

Tender young chicken marinated in our special homemade sauce and deep-fried daily

A classic snack with just the right balance of garlic aroma and anchovy saltiness.

A classic beer snack with five types of sausages grilled on a hot plate

A steak made by grilling a piece of young chicken heartily

The most popular risotto where the refreshing taste of lemon harmonizes with the aroma of basil

The savory flavor of bacon and tomato sauce complement each other well in this dish, and the texture of mushrooms is irresistible!

A pasta dish where the umami of migratory crab perfectly matches with tomato cream

Rich pasta dish with young chicken simmered in tomato sauce

Japanese-style pasta with the gentle flavors of mushrooms and long green onions

A pasta that cheese lovers can't resist, not too rich

Cream pasta made with plenty of mushrooms

Pasta with shiso Genovese sauce, the irresistible aroma of shiso, a unique taste

Spaghetti aglio e olio with the fragrance of cherry shrimp and the spiciness of ginger.

A Japanese-style carbonara with a strong umami flavor of flying fish.

Tomato sauce, mozzarella cheese, basil, olive oil

Tomato sauce, garlic, oregano, anchovy

Tomato sauce, cheese, bacon, sliced onion, soft-boiled egg

Four types of cheese

4 types of mushrooms

Tomato sauce, garlic, oregano, whitebait

Miso honey, cheese, red and yellow bell peppers, homemade char siu, onions, kaiware

White Margherita - Enjoy a taste that is slightly different from the usual Margherita.

A delicious pizza with the fragrant aroma of cherry shrimp

This is the most popular pizza with a basil sauce base topped with fresh mozzarella cheese and octopus for an irresistible texture.

A pizza that matches young chicken and mushrooms marinated for one day with a special anchovy sauce base!! This pizza is popular among men.

A luxurious dish that combines the best of Margherita and Marinara with tomato sauce, mozzarella cheese, anchovies, garlic.

A pizza made with seasonal vegetables that vary depending on the season.

A mouth-watering dish made by slowly simmering domestic beef cheek with plenty of vegetables and wine until it melts in your mouth! The sauce is finished with a reduction of the braised red wine, creating an original sauce.

Enjoy our homemade hamburger steak topped with seared foie gras and drizzled with a truffle sauce made with Madeira wine as the base.

A dish of sautéed red snapper steamed and baked with the umami components extracted from red snapper bones, served in a creamy sauce.

Mexican chips served with special cheese meat sauce

This French toast, baked at high temperatures in a stone oven, has a crispy brulee top, crunchy sides, and a juicy center, providing a delightful three-texture experience. It is the number one popular dessert at our shop.

A slightly warm chocolate cake.

Our best-selling appetizer made with large, fresh oysters from Hiroshima.

Homemade gnocchi made with marble for an irresistible chewy texture

Unlike regular tomatoes, this Caprese is made with semi-dried tomatoes, resulting in a concentrated flavor.

An appetizer with French bread baked in a stone oven and topped generously with fresh tomatoes and shirasu.

A classic Italian appetizer made from air-dried ham.

A refreshing appetizer of cucumber topped with basil-flavored whitebait.

Our homemade potato salad with spicy cod roe, a slightly spicy flavor that becomes addictive.

Olives prepared without seeds.

Mashed potatoes baked in a pizza oven! Enjoy the harmony with the gravy sauce on top. Goes well with wine. Can be served with a side of bread.

A salad with avocado, mozzarella cheese, fresh tomatoes, and green curls.

Green salad with homemade carrot dressing

Mexican salad with meat and sesame dressing that goes well together.

A dish featuring homemade chicken chashu and seared avocado that complement each other perfectly

Colorful vegetables served with miso mayo dip

Seasonal vegetables are grilled in an oven at over 300 degrees depending on the season.

The crunchy texture of fresh mushrooms is addictive

Tender fried chicken karaage marinated in our special homemade sauce daily

A classic snack with just the right balance of garlic aroma and anchovy saltiness.

A classic beer snack with five types of sausages grilled on a hot plate

A steak made by grilling a piece of young chicken heartily

The most popular risotto where the refreshing taste of lemon harmonizes with the aroma of basil

The savory flavor of bacon and tomato sauce complement each other well in this dish. The texture of the mushrooms is irresistible!

Pasta where the umami of migratory crab and tomato cream match very well

Rich pasta dish with young chicken simmered in tomato sauce

Japanese-style pasta with the gentle taste of mushrooms and shredded leeks

A pasta that cheese lovers can't resist, not too rich

Creamy pasta dish made with plenty of mushrooms

Pasta with shiso Genovese sauce, the irresistible aroma of shiso, a unique taste

Spaghetti aglio e olio with the fragrance of cherry shrimp and the spiciness of ginger.

A Japanese-style carbonara with a strong umami flavor from dried flying fish.

Tomato sauce, mozzarella cheese, basil, olive oil

Tomato sauce, garlic, oregano, anchovy

Tomato sauce, cheese, bacon, sliced onion, soft-boiled egg

Four types of cheese

4 types of mushrooms

Tomato sauce, garlic, oregano, whitebait

Miso honey, cheese, red and yellow bell peppers, homemade char siu, onions, kaiware

White Margherita - Enjoy a taste that is slightly different from the usual Margherita.

A delicious pizza with the fragrant aroma of cherry shrimp

This is the most popular pizza with a basil sauce base topped with fresh mozzarella cheese and octopus for an irresistible texture.

A pizza that matches young chicken and mushrooms marinated for one day with a special anchovy sauce base!! This pizza is popular among men.

A luxurious dish that combines the best of Margherita and Marinara with tomato sauce, mozzarella cheese, anchovies, garlic.

A pizza made with seasonal vegetables that vary depending on the season.

A mouth-watering dish made by slowly simmering domestic beef cheek with plenty of vegetables and wine until it melts in your mouth! The sauce is finished with a reduction of the braised red wine, creating an original sauce.

Enjoy our homemade hamburger steak topped with seared foie gras and drizzled with a truffle sauce made with Madeira wine as the base.

A dish of sautéed red snapper steamed and baked with the umami components extracted from red snapper bones, served in a creamy sauce.

Mexican chips served with special cheese meat sauce

This French toast, baked at high temperatures in a stone oven, has a crispy brulee top, crunchy sides, and a juicy center, providing a delightful three-texture experience. It is the number one popular dessert at our store.

A slightly warm chocolate cake.

We can create a drink that suits you based on your preferred fruits, flavors, colors, and even vague requests. Starting from 790 yen.

We can create a drink that suits you based on your preferred fruits, flavors, colors, and even vague requests. Starting from 790 yen.

We can create a drink that suits you based on your preferred fruits, flavors, colors, and even vague requests. Starting from 790 yen.

We can create a drink that suits you based on your preferred fruits, flavors, colors, and even vague requests. Starting from 890 yen.

We can create a drink that suits you based on your preferred fruits, flavors, colors, and even vague requests. Starting from 790 yen.

We can create a drink that suits you based on your preferred fruits, flavors, colors, and even vague requests. Starting from 890 yen.

Various from 1,100 yen and up

We can create a drink that suits you based on your preferred fruits, flavors, colors, and even vague requests. Starting from 890 yen.

We can create a drink that suits you based on your preferred fruits, flavors, colors, and even vague requests. Starting from 1,500 yen.

Various Cosmopolitans ★ Twist available from 990 yen

We can create a drink that suits you based on your preferred fruits, flavors, colors, and even vague requests. Starting from 790 yen.

We can create a drink that suits you based on your preferred fruits, flavors, colors, and even vague requests. Starting from 1,100 yen.

We can create a drink that suits you based on your preferred fruits, flavors, colors, and even vague requests. Starting from 1,100 yen.

Various from 990 yen onwards.

Various from 850 yen and up.

Various from 1,200 yen and up.

Various from 850 yen onwards.

Various from 850 yen and up.

Various from 850 yen.

715 yen

825 yen

715 yen

715 yen

715 yen

715 yen

715 yen

715 yen

550 yen

550 yen

550 yen

550 yen

550 yen

550 yen

660 yen

550 yen

550 yen

550 yen

This is our number one popular snack made with large oysters from Hiroshima.

Homemade gnocchi mixed with marble that has an irresistible chewy texture.

Unlike regular tomatoes, this Caprese is made using semi-dried tomatoes, resulting in a concentrated flavor.

A snack topped generously with fresh tomatoes and shirasu, served on a slice of French bread that has been baked in a stone oven.

A classic Italian cured ham that is perfect as a snack.

A refreshing snack made by placing shirasu with a basil flavor on cucumber.

Homemade potato salad with spicy cod roe, giving it a slightly spicy kick that becomes addictive.

These are olives prepared with the pits removed.

Mashed potatoes baked in a pizza oven! Enjoy the harmony with the gravy sauce on top. Pairs excellently with wine. A baguette can also be included.

A salad of avocado, mozzarella cheese, fresh tomatoes, and green kale.

Green salad topped with homemade carrot dressing

This is a Mexican salad that goes well with meat and sesame sauce.

A dish that combines homemade grilled chicken chashu and avocado.

Served with a colorful assortment of vegetables and miso mayo dip

Grilled seasonal vegetables at over 300° in the oven, depending on the season.

The crunchy texture of fresh mushrooms is addictive.

Tender young chicken Tatsuta-age marinated daily in our homemade special sauce

A classic snack with the perfect balance of garlic aroma and the saltiness of anchovies.

A classic beer snack featuring five types of sausages grilled on a hot iron plate.

A steak made by grilling a whole young chicken magnificently.

The most popular risotto where the refreshing taste of lemon harmonizes with the aroma of basil.

A dish where the flavor of bacon pairs well with tomato sauce, and the texture of the mushrooms is irresistible!

A pasta that perfectly matches the flavor of blue crab with tomato cream.

Rich pasta simmered with young chicken in tomato sauce

Japanese-style pasta with a gentle flavor of mushrooms and long green onions

A pasta that is irresistible for cheese lovers without being too rich.

Cream pasta made with plenty of mushrooms

Pasta with a shiso aroma using shiso pesto sauce. A taste like no other.

A peperoncino with the aroma of sakura shrimp and the spiciness of ginger.

This is a Japanese-style carbonara enhanced with dried bonito.

Tomato sauce, mozzarella cheese, basil, olive oil

Tomato sauce, garlic, oregano, anchovies

Tomato sauce, cheese, bacon, sliced onion, soft-boiled egg

Four types of cheese

4 types of mushrooms

Tomato sauce, garlic, oregano, shirasu

Miso honey, cheese, red and yellow bell peppers, homemade char siu, onion, kaiware radish sprouts

White Margherita - Enjoy a different flavor from the usual Margherita.

This pizza has a delightful aroma of sakura shrimp.

This is a popular pizza, ranked first or second, featuring fresh mozzarella cheese piled high on a basil sauce base, with an irresistible texture of octopus.

A pizza featuring young chicken and mushrooms marinated for a day in a special anchovy sauce! This pizza is particularly popular among men.

A luxurious dish that combines the best of Margherita and Marinara with tomato sauce, mozzarella cheese, anchovies, and garlic.

A pizza made with seasonal vegetables that vary depending on the time of year.

A melt-in-your-mouth dish made by slowly braising domestic beef cheek with plenty of vegetables and wine! The sauce is finished with an original sauce made by reducing the braised red wine.

Homemade hamburger steak topped with pan-seared foie gras, served with a truffle sauce based on Madeira wine.

This dish features sautéed sea bream steamed with umami components extracted from the sea bream's bones, finished with a creamy sauce.

Mexican chips served with special cheese meat sauce

This French toast, baked at high temperatures in a stone oven, has a crispy brûléed top, a crunchy side, and a juicy interior, allowing you to enjoy three different textures. It is our store's number one popular dessert.

It is a slightly warm chocolate cake.