Le Bilboquet Denver/Cherry Creek
Le Bilboquet Denver
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Refined French Dining in Cherry Creek
valutazione
Recensioni
fotografia
menù
Organic egg omelette, caramelized onions, herbed goat cheese fingerling potatoes
Organic poached eggs, hollandaise sauce, Canadian bacon, English muffin, mixed greens French fries
Smoked salmon Benedict, sautéed spinach, hollandaise sauce on an English muffin mixed greens
Jumbo lump crab, organic poached eggs, hollandaise sauce on an English muffin, mixed greens French fries
Assorted pastry basket with housemade jam
Brioche French toast, maple syrup, powdered sugar berries
Crepes with hazelnut Nutella spread
Seared Steak, Caramelized onions, gruyere cheese, mustard sauce on a French baguette w/French Fries
Cajun Chicken, mixed greens on a French baguette w/French Fries
Grilled Portobello mushroom, tomato, mozzarella, grilled bell pepper on a brioche bun w/French fries
Niman Ranch beef burger, Swiss cheese, caramelized onions, French cocktail sauce on a brioche bun w/French fries
Avocado, cilantro puree, radish, arugula salad, tomatoes, frisse, pickled shallots (add an egg +3)
Red bird organic grilled chicken, tomatoes, bacon, avocado, organic hard boiled egg, crumbled bleu cheese
Red bird organic chicken, wild arugula, tomatoes, pickled shallots, parmesan cheese with French fries
Curry chicken breast, romaine lettuce, golden raisins, carrots, red onions, avocado curry dressing
Seared tuna, mixed greens, baby potatoes, green beans, hard boiled egg, tomatoes, crostini with olive tapenade anchovy
Steamed PEI mussels with white wine, shallots, garlic, lemon, crostinis w/French fries
Assorted charcuterie cheeses. (add crudite +7 add burrata +15)
Hudson Valley Farm Foie Gras, toasted brioche house made compote
Smoked Salmon platter, shaved egg whites yolk, capers, radishes, pickled onions, cream fraiche brioche
Scallop Carpaccio, pearl peppers, tamarind passion fruit ponzu wontons
Wild rice salad, jasmine rice, frisee, corn, cucumber, citrus puffed quinoa salad
Cow's milk burrata, Jamon de Bayonne, wild arugula, heirloom cherry tomatoes, citrus segments and Yuzu dressing
Escargot, garlic parsley butter, bread crumbs
Artichoke salad, arugula, parmesan, kalamate olives, chickpeas, sun-dried tomatoes, red onion, Bilbo dressing
Yellowfin tuna, sesame dressing, crispy wonton
Jumbo lump crab Avocado
Scallop Carpaccio, pearl peppers, tamarind passion fruit, wontons
Organic Mixed greens, pickled Shallots, Cherry Heirloom tomatoes
Red Golden Beets, Brown butter crumbles, yolk mimosa, radishes (add goat cheese +7 add bleu cheese +7)
Endive salad, almonds, dried apricots, dijonnaise dressing ( add goat cheese +7 add bleu cheese +7)
Wagyu beef tartare, anchovy, baguette crostini (add French fries +7)
Red Bird Organic Chicken, Beurre Blanc, Mixed Greens
Monday - Roasted Chicken, seasonal Vegetables, pomme puree $42 Tuesday - Grilled Rack of Lamb (for 2) $72 Wednesday - Cassoulet, duck confit, sausage pork $46 Thursday - Dover Sole $MP Friday - Table side Baked Alaska (serves 2) $45
Duck Confit
Salmon, lentils, beurre blanc
Branzino, rice pilaf, papaya salad
Seared Diver Scallops, delicate squash puree, marinated beets
Steak fries - green peppercorn sauce
Filet Mignon, Mashed Potatoes Cafe de Paris sauce
Veal Scallopini, lemon veal sauce, mashed potatoes
Light French Curry risotto
Parmesan Cheese, Heirloom Cherry Tomatoes (Pesto or Beurre Blanc)