슈마츠 도쿄포트시티 타케시바

Various course menus with all-you-can-drink options starting from 4000 yen! Please take advantage of this! *Prices may vary depending on the season.

Grilled Caesar Salad arranged in the Schmatz style with traditional German sour cream and onion dressing.

Schmatz original salad made with seafood

A simple salad with mizuna and lettuce topped with arugula.

Sour cream sauce, onion, bacon

Grilled onion sauce, cheese, fried onion

Sour cream sauce, Gorgonzola, Parmesan, Steppen, Honey

Sour cream sauce, basil, cherry tomato, Steppen cheese

Homemade pickles with dill flavor.

Marinated quail eggs soaked in homemade beer soy sauce.

A refreshing marinated cabbage dish, a taste of authentic Germany.

Traditional cheese dip 'Obatzda' from the Bavaria region.

Wrapped in pickled kohada with homemade pickles.

This is a popular dish from Schmatz, filled with the sweetness of onions and the umami of bacon.

A flavor crafted by the German owner, Mark.

We have made ajillo with seasonal ingredients. Please ask the staff for more details.

Grilled domestic beef sirloin with an excellent balance of quality fat and red meat, cooked medium rare.

Please enjoy the tender and finely textured premium pork with ripe tomato sauce.

Slowly grilled lamb leg meat with strong red meat flavor. Enjoy with balsamic and whole grain mustard sauce.

A specialty dish from the Nuremberg region in southeastern Germany.

Coarse sausages made by craftsmen who trained for 3 years and obtained the German national qualification 'Geselle'.

Grilled sausage packed with the umami of Wagyu beef.

A generous platter serving for 3 to 4 people! A popular meat menu featuring domestic beef, Mugitaka pork, Miou chicken, and sausages.

Enjoy the hot potatoes.

Fried potatoes with a rich aroma of truffle, a step up from regular fries.

Fried potatoes with anchovy garlic butter.

A dish of crispy potatoes served with a spicy sauce, perfect for beer.

Enjoy sausage topped with sweet and spicy curry ketchup sauce, served with French fries.

A German-style cutlet with a rich aroma of truffle and mushroom sauce.

Prepared with fresh sauce made from paprika and tomato. Topped with freshly grated Parmigiano-Reggiano.

This is a German-style beef stew with a wonderful aroma of paprika.

Crispy sliced baguette.

Crispy on the outside, chewy on the inside. A traditional German pretzel. Pairs perfectly with beer.

Made with a rich Bolognese sauce using dark beer.

Topped with rich carbonara sauce and confit egg yolk. Please mix the yolk while enjoying.

The sauce is made by simmering beef in red wine until tender.

This is a special panna cotta from Schmatz topped with a sauce made from roasted malt and beer.

Creme brulee topped with plenty of raspberries. It has an adult flavor with orange liqueur.

We have seasonal sorbet available.