Masami
當巳
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A hidden gem to savor fresh local seafood and sake from Hiroshima
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
This is the course where you can enjoy the owner's recommended dishes. Cuisine only.
Local seafood and vegetables are used.
・Miwa Sakura Goyui Hattan Nishiki 70 Junmai, fully fermented with a sharp and crisp finish. Good for both chilled and warmed. ・Miwa Sakura Sakuramochi Omachi 60 Junmai Ginjo, versatile sake that pairs well with fish dishes, meat dishes, and dashi dishes. ・Miwa Sakura Okayu Hattan Nishiki 70 Junmai Nigori, gentle rice flavor and aroma. Creamy yet refreshingly dry. ・Kozasaya Taketsuru Yamato Omachi 65 Junmai Genshu, full-bodied with a robust flavor. Best enjoyed warmed. ・Honshu Ichi Senbonzakura 65 Unfiltered Junmai, refreshing aroma and satisfying to drink. ・Kamerei Yamakou Yamada Nishiki 60 Unfiltered Junmai Nama Genshu, rich and flavorful with a gradually emerging dryness. ・Daigorei Nakaginfuu Kitashizu 70 (Flat Rice Polishing) Junmai Shingyo Maki, refreshing aroma with a well-balanced sweetness. ・Hōken Hattan Nishiki 60 Junmai, mild aroma and balanced type. Tastes better the more it is paired with seafood. ・Tenpoichi Senbonzakura 60 Junmai, has a refreshing mouthfeel with ample rice flavor. ・Fukuchou Umikaze (Sea Food) 70 White Koji Rice, a Junmai sake that pairs well with seafood and sushi.
・Rumiko's Sake Hattan Nishiki・Yamada Nishiki 60 Special Junmai Sake・Mimuro Sugi Yamada Nishiki 60 Junmai Ginjo・Tsuki no I Hita Chinishiki 65 Junmai Nama Genshu・Sotsu Ryuga Zawa Super Dry Yume no Kaori 55 Junmai Ginjo・Aramasa No.6 R-type Akita Prefecture Rice 65 Junmai Nama Genshu・Hioki Sakura Honkai no Sakazuki Tamae 70 Nama Moto Junmai・Sugi Nishiki Tenpo 13th Year Aichi no Kaori 70 Hitomebore 78 Yamahai Junmai・Ju Asahi 500 Man Stone Nama Moto Junmai・Tomirei Tamae 80 Nama Moto Junmai・Zaru Tamae 60 Unfiltered Nama Genshu Nigori・Umezu no Nama Moto Shizen Hioki-san's Organic Yamada Nishiki・Shinkame Yamada Nishiki・500 Man Stone・Miyama Nishiki 60 Junmai・Shinkame Hikomago Yamada Nishiki 55 Junmai・Shinkame Kotori no Saezuri Yamada Nishiki 50 Junmai Ginjo・Shinkame Mahoto 500 Man Stone 60 Junmai・Shinkame Bongo Long-term Aged Blend 55
・Nikaido Barley Shochu ・Obisugi Sweet Potato ・Koujin Jerusalem Artichoke
・Suntory Highball・Fresh Squeezed Lemon Chuhai (Kinmiya Shochu)・Ochan Lemon Soda・Okayu Soda (Miwa Sakura Junmai Nigori Sake)・Zaru Soda (Umezu Brewery Limited Nigori Sake)・Nobana (Soda, Water, Hot Water) using Umezu Brewery's Umeshu Nobana.・Asukayama Mirin (Soda, Hot Water) this is the authentic mirin used in the shop.・Shinkame Sweet Squash (Junmai Active Nigori)
・Draft beer (Suntory Masters Dream, Koedo Beer Ruri 333ml bottle) ・Kochi Beer 375ml bottle
[Sayama Saitoen] - Hojicha - Sencha - Non-Alcoholic Beer
・Three-piece Sashimi Platter 2580 yen and up ・Single Flounder Sashimi 12,000 yen and up (Grilled, Raw, Fried Cheek, Soup or Rice Porridge) *Reservations must be made by the day before
・Tottori Koyama Pond Shijimi Soy Sauce Pickled 850 yen・Debira 680 yen・Seasonal Fish and Cream Cheese Fried Spring Rolls 1380 yen・Saitama Sakate City Duck Breast Stew 1680 yen・Saitama Sakate City Grilled Duck 1380 yen・Three Types of Appetizers Platter 1280 yen〜・Negi Nuta 880 yen・Saitama Local Dish Miso Potato 700 yen・Aichi Isshiki Grilled Eel White Grilled・Kabayaki 1680 yen〜・Oyster with Shell (Raw, Grilled, Steamed) 1 piece 1280 yen〜・Fried Oyster with Seaweed 1580 yen・Oyster Rice Porridge 1280 yen
・Shell-on oyster Hitotsubu-kun Raw oyster 1280 yen〜・Shell-on oyster Hitotsubu-kun Grilled oyster 1280 yen〜・Shell-on oyster Hitotsubu-kun Vinegar oyster 1280 yen〜
