Hakata Robata Uomatsu Hakata Station Front

The Ume Course features some of Uomatsu's specialties. Starting with three kinds of appetizers, you can enjoy fresh seafood such as straw-roasted bonito tataki and three kinds of sashimi in a sake cup. The restaurant also offers a wide variety of dishes that go well with sake, such as char-grilled Hakata red chicken and grilled mackerel with mirin (sweet sake flavored rice wine). The famous silver rice cooked in an earthenware pot and miso soup to finish the meal will satisfy both your heart and stomach. This course is recommended for those who are new to Uomatsu. *Image is for reference only.

The [Bamboo Course] allows you to enjoy the charms of Uomatsu. You can enjoy the freshness of the squid and the aroma of Robata's char-grilled Hakata red chicken and grilled mackerel with mirin (sweet sake). You can also enjoy popular delicacies such as egg rolls rolled in dashi broth made from sardines and stewed Japanese beef tendon, and finish with our famous silver rice cooked in an earthenware pot and miso soup. This is a satisfying course recommended for banquets. The image is for reference only.

The highest grade "Kyokyu Course" is a collection of the best of Uomatsu. The sumptuous course includes a variety of fresh seafood, such as squid sashimi, and Kumamoto's famous horse sashimi. The course also includes a wide variety of specialties such as grilled prawns and seasonal vegetables with tempura and steamed abalone with bean paste. Seasonal earthenware pot rice and miso soup to finish the meal will satisfy you. This is a luxurious course suitable for business entertainment or special banquets. The image is for reference only.

Uomatsu's seafood, freshly cooked in earthenware pots, Fukuoka specialties, and seasonal delicacies can all be enjoyed in one luxurious meal! You can enjoy local delicacies such as Uomatsu's specialty sashimi platter, which is served in a gorgeous sake cup, fatty seasonal grilled fish, appetizers, Fukuoka's specialty sesame kanpachi and mentaiko dashimaki (fish ball), and more! Enjoy a Japanese feast that can only be found in Fukuoka and at Uomatsu!

Enjoy a choice of either motsu nabe or mizutaki and squid sashimi】This is a full course that allows you to enjoy delicious gourmet specialties of Fukuoka and Kyushu at one time. In addition to the popular Fukuoka specialty of motsunabe and mizutaki, you can also enjoy the tastes of Kyushu in a luxurious atmosphere with such delicacies as fresh sashimi of yari-ika squid, Hakata's specialty sesame mackerel, and Kumamoto's specialty horse sashimi, which is deep-fried and handled from the restaurant's fish tank. You can choose from ramen, champon, or zosui (rice porridge)!