Fleischmeister Kogiya Festsaal

Melting sweetness that drives you crazy with umami...! The world's most delicious yukhoe, savoring the finest marbled meat.

A masterpiece that combines sweet, moderately fatty raw meat with crunchy vegetables and a rich egg yolk!

Exceptional freshness! A luxurious experience of tasting the best cuts of the day 'raw'.

Enjoy the exquisite raw meat that melts on your tongue

A new style of Yukhoe served with fragrant condiments and salt

Traditional red meat yukhoe seasoned with sweet soy sauce

Korean seaweed wrapped around wagyu yukke with chopped takuan

The tanginess of balsamic and the richness of Parmesan are the key elements.

Mouth-watering meat sushi that melts in your mouth. It's so delicious that you'll find yourself reaching for more.

A super long sushi measuring 80cm!! We are absolutely confident in its taste and Instagram appeal!

A selection of rare cuts made possible by purchasing an entire cow! A magnificent assortment featuring nine premium cuts including sirloin, chuck flap, misuji, and skirt steak, all shining brightly (available for two or more people).

A competition of juicy, marbled tongue featuring hanasaki toro tongue, thick-cut tongue root, and premium salted tongue (available for two servings or more)

Enjoy the sweetness and aroma of the fat. (Available for two servings or more)

A must-have for red meat lovers. (Available for two servings and up)

Luxuriously cut from the finest part of the tongue.

Tender and juicy marbled tongue. A taste and texture you won't find anywhere else!

The tongue enjoyed with plenty of green onions is rich in flavor and has an exquisite texture.

The natural flavor of the tongue is rich, and it has a unique texture.

A chewy and elastic texture

The balance of fat and lean meat is wonderful!

Crispy texture and deep sweetness

Sweet fat oozes out with every bite

The balance of marbling and lean meat is exquisite

Cut to your preferred size.

Wild flavor and texture that you can't get enough of!

Soft, low-calorie, and healthy

Limited quantity! Sweet and refreshing, becomes melt-in-your-mouth when grilled!

Only 2 kg of thigh meat available, first come, first served!

Very tender and refreshing taste.

Rich flavor. Definitely try it grilled rare.

Beautiful bright red! Quickly grilled rare.

A rare cut that is tender and has less fat

A light and elegant fat with a rich red meat flavor.

Experience various premium cuts at an incredible value!

Quickly sear thinly sliced meat with a secret beef broth.

Kogiya's specialty! Indulge in the extreme freshness of hormone with six unique flavors and textures.

Addictive mild flavor and chewy texture

As the name suggests, it's crispy.

Thick and chewy! Also known as Tecchan

Firm texture with a mild flavor.

Elasticity and sweetness similar to abalone.

It is customary to cook it thoroughly even when fresh.

Rich in collagen and thick.

Served as soon as it arrives on the day. Fresh liver full of sweetness with sesame oil and salt.

A bouncy texture! Fatty chicken neck meat.

Wrap juicy pork belly in lettuce.

Eggplant, Asparagus, Shiitake Mushrooms, Yam *Today's vegetables will be introduced by our staff.

Rarely seared Wagyu lean meat with green onions and ponzu sauce

Full of collagen and very gelatinous.

Iron-rich black and blanched castle

The first stomach of a cow with a texture similar to cartilage

The day when that rare cut appears!

The crispy edges are irresistible!

Packed with the bounty of the sea

The aroma of sesame oil lingers on!

A Korean-style salted pollock roe, perfect for drinking snacks!

Refreshing and delicious plum and bonito flavored pickled mustard greens

Korean-style deliciously spicy natto with condiments and gochujang.

Refreshing with wasabi and pickled cucumber.

Nutrient-rich 'sprouted garlic' that is more nutritious than regular garlic.

All types of authentic kimchi that Kogiya is proud of are handmade, starting from sprinkling salt on each piece of napa cabbage.

Please ask the staff for details

Refreshing and spicy! A traditional Korean health food

Crispy and addictive cubed radish kimchi

Crispy, not spicy cucumber kimchi

A beautifully colored side dish with sesame oil, Korean seaweed, and chili oil

A selection of five types including fernbrake, soybean sprouts, seasonal namul, spinach, and radish.

Rich sweetness and acidity burst in your mouth!

Kimchi-flavored Caesar dressing.

It's excellent not only for grilled meat but also for wrapping rice dishes!

Crisp, crunchy, and refreshing! A light salad that pairs well with meat.

Collagen-rich beauty soup

Rich beef bone soup with a kick of chili!

A thick soup rich in ocean minerals.

A comforting taste of fluffy eggs.

Smooth noodles in a rich golden broth slowly prepared with beef shank and whole chicken.

Spicy! A cool punch of green chili!

Healthy noodles topped with a generous amount of Mie Prefecture's rich Aosa seaweed.

The double soup of beef bones and pork bones is rich yet has a refreshing aftertaste! It's delicious enough to want to drink it all.

Tender and moist, with a rich umami flavor; once you try this red meat sashimi, you might not be able to go back to tuna!?

Mix it all together heartily while the sizzling sound tempts you.

Nutritious with a mountain of namul and beef

The aroma of garlic stimulates the appetite!

Rich and spicy! A reward curry for adults.

Pouring slightly bitter espresso over vanilla ice cream, sweet red bean paste, and mochi dumplings

Fluffy and creamy shaved ice topped with mango sauce and condensed milk

A sweet and tangy strawberry milk flavor that melts softly in your mouth.

A classic finale! Today's selection will be announced by the staff.