Jūbei Honten
じゅう兵衛 本店 / Jubei Honten
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An exquisite yakiniku experience in the meat sanctuary
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Gorgeous boats! Rare parts can be tasted at a reasonable price! Please try it!
This is the ultimate plan featuring rare parts and the finest meats! We hope you will enjoy it.
You can enjoy our recommended dashi tongue, wagyu sushi, and rare parts of the day only! Very reasonable and highly recommended!
This special course allows you to enjoy both specialties of the two Gotanda restaurants! The main restaurant's specialty "Dashi Tongue" and Haramido's specialty "Harami no Ippondou" are included, and other dishes are quite voluminous, such as a thick cut steak of URUTORABEEF produced by Urutora Dining, which knows all about beef and produces the finest beef!
Includes 3 hours of all-you-can-drink!
This is the most recommended kimchi from the Uru Tora Dining Group! It's called 'Uru Tora Ruby'!
Includes misuji, zabuton, ichibo, rampu, tomosan, sirloin, tenderloin, and more!! First come, first served!!
Introduced by Ms. Emi Takei!
Premium center cut of shoulder roast, savored with all five organs and six entrails
The pure white marbling is artistic! Since it is from the thigh part, it has a light flavor despite the marbling!
At first glance, it seems mild, but the flavor is a bit deep!
Super soft & extremely juicy
Marbled red meat from the upper part of the thigh!
A pinnacle for red meat steak lovers! This cut is highly regarded among the thigh.
Meat from the inside of the shoulder blade. Only about 2kg can be obtained from one cow. It has a rich flavor and high-quality red meat that is exquisite!
The central part of the diaphragm! A refreshing taste typical of lean red meat!
THE! Marbled!! The best part of the shoulder blade!
At JYUBEI, we serve it as a thick cut steak. Enjoy it refreshingly with grated daikon and ponzu sauce!
This is the ultimate premium cut, yielding only about 1 kg from one whole animal.
Today's rare cuts, 6 types, premium beef tripe
Upper tongue, misuji, zabuton, ichibo, tomosan, kainomi, rib core, sirloin, and more, delivered by the serious meat purveyor JYUBEI with a heartfelt and ultimate assortment!! *Please note that the contents of the assortment may change depending on the day's supply situation.
Dashi Tongue, Upper Rib, 6-Second Roast, Stamina Jar Pickled Kalbi, Today's Rare Cuts
Today's 4 Types of Rare Cuts
This is a special tongue sashimi cooked at low temperature!
198 yen per piece
L (for 2-3 people) 979 yen
+275 yen to change to Gukbap.
L Size, including tax 1320 yen
Large size, including tax 935 yen
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