Sumibiyaki Himonoya – Keikyu Kamata
炭火焼き ひもの屋 京急蒲田店
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The "Hinomoya Standard Course" allows you to casually enjoy specialty dishes that bring out the best of the ingredients. A total of eight dishes are available, including Toroi-Washi, grilled to a fragrant aroma using the famous "Hara-Kaki" method, seared vinegared mackerel, meaty asparagus meat rolls, and other dishes that are full of Hinomoya's unique flavor. The menu is also packed with hearty dishes such as the classic chicken and potato flapjacks and Hamabe no Sauce Yakisoba! This popular course includes 2 hours of all-you-can-drink and is perfect for company parties and drinking parties with friends♪
Hinomoya is proud to offer a "good-for-you" course in which you can enjoy both its specialty, dried fish, and meat dishes. The 10-course menu includes a savory grilled dried horse mackerel and dried chicken, two kinds of sashimi, a dashi steamed egg, and char-grilled rice balls with butter soy sauce and kuromitsu kinako ice cream to finish off the meal. You can enjoy both the flavor of the fish and the juiciness of the meat. This course includes 2 hours of all-you-can-drink and is perfect for banquets and gatherings with friends.
From the famous dried fish to the meat dishes and the earthenware pot rice to finish, this luxurious premium course allows you to enjoy all of Hinomoya's charms. A total of 11 dishes are available to fully enjoy both fish and meat, including the fatty "Banzuke Mackerel Open" and "Charcoal Roasted Spare Ribs" as well as "Charcoal Grilled Mackerel with Shiso Leaves and Pickled Bean Curd in an Earthen Pot with Rice". The charcoal-grilled cooking enhances the flavor of the ingredients and the volume of the dishes is sure to satisfy your appetite. With an all-you-can-drink package for two hours, this restaurant is recommended for anniversaries, company banquets, and slightly extravagant dinners.
At Himono-ya, we value harmony with our dishes and offer a selection of carefully chosen fine sake and a variety of beverages. Our highballs feature a luxurious selection of four types of whiskey, and you can choose from four types of tea-based drinks. Additionally, we provide a rich lineup of fruit wines, sours, and shochu to make your special moments even more vibrant.
At the dried fish shop, we offer a wide selection of carefully chosen Japanese sake and shochu that enhance the flavors of our dishes. From a refreshing dry cup to brands that allow you to enjoy a mellow umami, we have a broad range available. Our staff can also suggest the perfect cup for you. Please enjoy a relaxing moment woven together by the rich world of sake and exquisite charcoal-grilled cuisine.
■Features: Refreshing sharpness and pleasant sweetness. A classic highball that pairs perfectly with meals.
Base: Dewar's (Scotch Whisky). Features: Smoothness derived from aging and a floral aroma. A drink that allows you to experience a luxurious feeling.
Base: Ichiro's Malt (Japanese Whiskey). Features: Complex and deep aroma with a delicate finish. A high-quality taste unique to domestic products.
Base: Suntory Yamazaki. Features: Floral aroma and fruity richness. A Japanese highball to be proud of worldwide.
Base: Domestic Shirokaga Plums. Features: Elegant acidity and a refreshing sweetness. A crisp and enjoyable flavor that doesn't get tiresome.
Base: Domestic ripe peach. Features: Melting fruitiness and rich aroma. A sweet and luxurious liqueur.
Base: Wenzhou mandarin orange juice. Features: Full of pulp and juicy. A drink that allows you to enjoy the freshness of the mandarin orange as it is.
■Bottle: 1,815 yen ■Base: Kameyama, Mie Prefecture 'Miyazaki Main Store' ■Features: A clear taste with no peculiarities and a light drinking experience. It pairs excellently with mixers and can be enjoyed in any style, making it a classic shochu.
■Bottle: 2,640 yen ■Ingredients: Sweet potato (Kogane Sengan), rice koji ■Type: Sweet potato shochu ■Taste: Smooth and slightly sweet, with a good balance of richness and drinkability ■Aroma: The sweet potato aroma is somewhat subtle ■Features: A representative sweet potato shochu from Miyazaki. It is popular nationwide and has excellent stability. Great for hot water, on the rocks, or with water.
■Bottle: 3,080 yen ■Ingredients: Sweet potato ■Type: Imo shochu ■Taste: A good balance of sweetness and sharpness, easy to drink ■Aroma: Subtle sweet potato aroma with fruity notes ■Features: Produced in Miyazaki Prefecture. Modern and easy to drink, popular among beginners and women. Recommended served on the rocks or with water.
■Bottle: 3,080 yen ■Ingredients: Barley ■Type: Barley Shochu ■Taste: Refreshing and mild ■Aroma: Toasty barley aroma ■Features: A very famous barley shochu in Japan. Pairs well with meals, and can be enjoyed on the rocks, with water, or with hot water.
Water, hot water: free, ice: 165 yen, sparkling water: 220 yen, set soft drink: 385 yen
Base: Sake + Ume Syrup. Features: Rich sweet and sour flavor of ume and the smoothness of sake. A cup with a creamy texture that becomes addictive.
■Tokkuri (180ml): 880 yen ■Base: Yamagata's super dry ginjo sake ■Features: Crisp and dry yet fruity aroma. Excellent drinking experience.
■Tokkuri (180ml): 1,100 yen ■Base: Local sake from Shiga ■Features: A robust rice flavor and a calm acidity. A food-friendly sake that enhances the dishes.
■Tokkuri (180ml): 1,210 yen ■Base: Fukuoka Sake Brewery Mitsui no Kotobuki ■Features: Fresh aroma and a light drinking experience. A richness spreads within the refreshing taste.
■Tokkuri (180ml): 1,210 yen ■Base: Yamaguchi's famous sake Kiki ■Features: Soft rice sweetness and well-balanced acidity. A taste that does not become monotonous.
■Tokkuri (180ml): 1,320 yen ■Base: Tochigi's popular brand Phoenix Beauty ■Features: A floral aroma and elegant sweetness. A luxurious finish to enjoy.
■Tokkuri (180ml): 1,430 yen ■Base: Iwate's new brewery AKABU ■Features: Juicy and fruity. A youthful and transparent flavor.
Grab slices of goya with one hand! We will prepare it as goya champuru on the spot!!
Final size: 605 yen
Alcohol is also available!
The dried fish, which can be said to be the essence of the dried fish shop, is made with exceptional dedication. We have a rich selection of top-quality dried fish sourced from trusted wholesalers across the country, including rare and valuable brand dried fish 'Bansuke', which are items that are not easily tasted in everyday life.
The foundation of our dried fish restaurant's cuisine is a thorough commitment to the traditional technique of 'charcoal grilling.' We use high-temperature charcoal that maximizes flavor extraction. The power of far infrared heat thoroughly cooks the ingredients to the core, resulting in a crispy exterior and a fluffy, juicy interior.
Not only dried fish, but we also offer a wide variety of ingredients sourced from all over the country, grilled over charcoal. We use local chicken raised in clear air and pure water for our 'Charcoal Grilled Chicken Thigh,' and we have many seasonal vegetables and seafood, including the melt-in-your-mouth 'Hokkaido Fat Herring.'
● Primitive Grilled Sardine: 715 yen ● Primitive Grilled Large Shrimp: 1,100 yen ● Today's Primitive Grilled: Please ask the staff for details!
■Half: 1,100 yen
■Half Body: 1,100 yen
Pickled nagaimo in tamari soy sauce that brings out sweetness and umami. It has a refreshing taste and is perfect as a side dish.
●Regular: 1,034 yen ●Half: 638 yen
●Regular: 858 yen ●Half: 528 yen
A perfect combination of crispy fried white fish and fluffy potatoes!
Delicious fried chicken marinated in a special soy sauce, evoking a sense of nostalgia. The crispy and juicy texture is also a point of pride.
Everyone loves French fries♪
●100g: 858 yen ●200g: 946 yen ●300g: 1,034 yen
●Regular: 1,650 yen ●Half: 935 yen
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