스미비야키 히모노야 게이큐 가마타점
炭火焼き ひもの屋 京急蒲田店 / Sumibiyaki Himonoya – Keikyu Kamata
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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일본사용자 평가3.20(1건)리뷰
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The "Hinomoya Standard Course" allows you to casually enjoy specialty dishes that bring out the best of the ingredients. A total of eight dishes are available, including Toroi-Washi, grilled to a fragrant aroma using the famous "Hara-Kaki" method, seared vinegared mackerel, meaty asparagus meat rolls, and other dishes that are full of Hinomoya's unique flavor. The menu is also packed with hearty dishes such as the classic chicken and potato flapjacks and Hamabe no Sauce Yakisoba! This popular course includes 2 hours of all-you-can-drink and is perfect for company parties and drinking parties with friends♪
Hinomoya is proud to offer a "good-for-you" course in which you can enjoy both its specialty, dried fish, and meat dishes. The 10-course menu includes a savory grilled dried horse mackerel and dried chicken, two kinds of sashimi, a dashi steamed egg, and char-grilled rice balls with butter soy sauce and kuromitsu kinako ice cream to finish off the meal. You can enjoy both the flavor of the fish and the juiciness of the meat. This course includes 2 hours of all-you-can-drink and is perfect for banquets and gatherings with friends.
From the famous dried fish to the meat dishes and the earthenware pot rice to finish, this luxurious premium course allows you to enjoy all of Hinomoya's charms. A total of 11 dishes are available to fully enjoy both fish and meat, including the fatty "Banzuke Mackerel Open" and "Charcoal Roasted Spare Ribs" as well as "Charcoal Grilled Mackerel with Shiso Leaves and Pickled Bean Curd in an Earthen Pot with Rice". The charcoal-grilled cooking enhances the flavor of the ingredients and the volume of the dishes is sure to satisfy your appetite. With an all-you-can-drink package for two hours, this restaurant is recommended for anniversaries, company banquets, and slightly extravagant dinners.
The dried fish, which can be said to be the essence of the dried fish shop, is made with exceptional dedication. We have a wide selection of exquisite dried fish, carefully sourced from trusted wholesalers across the country, including rare and high-value brand dried fish 'Bansuke', which are items that are not easily tasted in everyday life.
The foundation of the dishes at the dried fish shop is a thorough commitment to the traditional technique of 'charcoal grilling.' The charcoal used is high-temperature, maximizing the umami flavor. With the power of far infrared rays, the heat penetrates the core of the ingredients slowly, resulting in a fragrant surface and a fluffy, juicy interior.
Not only dried fish, but we also offer a wide variety of ingredients sourced from all over the country, grilled over charcoal. We have "Daisen Chicken" raised in the clear air and pure water of Daisen, as well as our homemade overnight-dried "Pork Belly" that locks in flavor and richness, along with many seasonal vegetables and seafood carefully selected each season.
We offer a selection of various dried fish carefully chosen by the chef, changing daily.
Carefully selected fresh and fatty horse mackerel, made into dried fish using a unique method. Drying concentrates the umami flavor.
■Half Body: 1,760 yen
■Half Body: 1,485 yen
■Half Body: 1,320 yen
■Market Price
Large shrimp grilled in a primitive style. This dish is concentrated with the umami of the shrimp.
Fatty toroiwashi grilled in a primitive style. This dish retains the umami while removing excess fat.
After marinating the chicken in a secret seasoning liquid, it is dried overnight to lock in the flavor. It is grilled over charcoal until crispy and juicy.
The flavorful hanging dried bacon is grilled over charcoal to further enhance its deliciousness.
Crispy on the outside, juicy on the inside. Please enjoy the flavor that can only be achieved with charcoal grilling.
We made the classic 'Asparagus Meat Roll' that everyone loves using carefully selected thick asparagus.
This is long yam with skin, finished to a crispy and comforting texture. Please enjoy it simply with salt.
This is an Awaji Island onion that has been slowly grilled over charcoal, highlighting its natural sweetness.
Juicily grilled long eggplant. Please enjoy it with shaved bonito and ginger.
The combination of sweet pumpkin and rich mascarpone is exquisite.
Edamame steamed to lock in flavor. A refined dish that pairs perfectly with alcohol.
Nagaimo marinated in tamari soy sauce, bringing out its sweetness and umami. It has a refreshing taste, making it perfect as a side dish.
Crispy cucumber and crunchy ume crystal. A source of stamina for fishermen with a hint of garlic flavor.
A refined Japanese snack that harmonizes the umami of shirasu with the freshness of ume and grated daikon.
The flavor is thoroughly soaked in, the original quail egg flavor.
This dish harmoniously combines the rich flavor of firefly squid and the creaminess of butter, making it a perfect accompaniment for drinks.
We grill plump scallops in their shells. Simply with butter and soy sauce.
A delicately steamed egg infused with dashi. The gentle umami of the dashi spreads throughout the mouth, making it an elegant dish.
Carefully grilled Tochio age to bring out the flavor of the thick fried tofu. A dish that offers a fragrant aroma and a fluffy texture.
Carefully grilled smoked cheese to bring out its rich flavor and aroma. This is a high-quality menu item that is also perfect as a snack.
A dish where a whole piece of Hakata mentaiko is grilled to bring out its savory flavor and aroma. It pairs exceptionally well with alcohol.
Eel infused with the aroma of charcoal. This dish offers a refined taste and deep richness, perfect for enjoying with sake.
Grilled skate fin that enhances its flavor. Please enjoy it with sake or shochu.
Ajillo of mackerel and clams, a concentrated flavor of the sea's bounty. You can enjoy it with fragrant warm oil.
A luxurious choregi salad made with plenty of nori and shirasu. Enjoy the harmony of aroma and texture.
An original salad from Himono-ya topped with flavorful saba mayo. Enjoy the crispness of the vegetables and the rich taste.
This is a salad topped with fresh seafood and other treasures of the sea. It is served with a refreshing wasabi dressing.
■The image is for illustration purposes.
Everyone loves potato fries♪
Crispy fried small shrimp. The aroma and umami of the sea spread out.
A superb fried chicken marinated in a special soy sauce that evokes a sense of nostalgia. The crispy and juicy texture is also a point of pride.
Using exceptionally fresh horse mackerel. Served piping hot and freshly fried, this is the serious horse mackerel fry made by a dried fish shop!
The best combination of crispy fried white fish and fluffy potatoes!
Crispy on the outside and juicy on the inside. A dish that allows you to fully enjoy the flavor of squid tentacles, perfect for pairing with drinks.
The clay pot rice will be cooked after you place your order. It will take about 30 minutes, so please order early.
At the dried fish shop, we value harmony with our dishes and offer carefully selected fine sake and a variety of beverages. For highballs, we have a luxurious selection of four types of whiskey, and you can choose from four types of tea-based drinks. Additionally, with a rich lineup of fruit wines, sours, and shochu, we will make your special moments even more splendid.
At Himono-ya, we offer a wide selection of carefully chosen Japanese sake and shochu that enhance the flavors of our dishes. From a refreshing dry cup to brands that allow you to enjoy a mellow umami, we have a broad range available. Our staff can also suggest the perfect cup for you. Please enjoy a relaxing moment woven together by the rich world of sake and exquisite charcoal-grilled cuisine.
■Features: Refreshing sharpness and pleasant sweetness. A classic highball that pairs perfectly with meals.
■Base: Dewar's (Scotch Whisky) ■Features: Smoothness derived from aging and a floral aroma. A drink that allows you to experience a luxurious feeling.
■Base: Ichiro's Malt (Japanese Whiskey) ■Features: A complex and profound aroma with a delicate aftertaste. A high-quality flavor unique to domestic production.
■Base: Suntory Yamazaki ■Features: A floral aroma and fruity richness. A Japanese highball to be proud of worldwide.
■Base: Domestic Shirokaga Plums ■Features: Elegant acidity and a refreshing sweetness. A crisp and non-boring flavor.
■Base: Domestic ripe peach ■Features: Melting fruitiness and rich aroma. A sweet and luxurious liqueur.
■Base: Unshu mikan juice ■Features: Full of fruit texture and juicy. A cup that allows you to enjoy the freshness of mikan as it is.
■Bottle: 1,815 yen ■Base: Kameyama, Mie Prefecture 'Miyazaki Main Store' ■Features: A clear taste with no peculiarities and a light drinking experience. It pairs exceptionally well with mixers and can be enjoyed in any style, making it a classic shochu.
■Bottle: 2,640 yen ■Ingredients: Sweet potato (Kogane Sengan), rice koji ■Type: Sweet potato shochu ■Taste: Smooth and slightly sweet, with a good balance of richness and drinkability ■Aroma: The aroma of sweet potato is somewhat subtle ■Features: A representative sweet potato shochu from Miyazaki. It is popular nationwide and has excellent stability. Great for hot water dilution, on the rocks, or with water.
■Bottle: 3,080 yen ■Ingredients: Sweet potato ■Type: Sweet potato shochu ■Taste: A good balance of sweetness and sharpness, easy to drink ■Aroma: The sweet potato aroma is subtle and fruity ■Features: Produced in Miyazaki Prefecture. Modern and easy to drink, popular among beginners and women. Recommended on the rocks or with water◎
■Bottle: 3,080 yen ■Ingredients: Barley ■Type: Barley Shochu ■Taste: Refreshing and not very strong ■Aroma: Toasty aroma of barley ■Features: A very famous barley shochu in Japan. It pairs well with meals and is good on the rocks, with water, or with hot water.
･Water, hot water: free ･Ice: 165 yen ･Sparkling water: 220 yen ･Set soft drink: 385 yen
■Base: Sake + Ume Syrup ■Features: Rich sweet and sour flavor of ume and the smoothness of sake. The thick mouthfeel makes it an addictive drink.
■Tokkuri (180ml): 880 yen ■Base: Yamagata's super dry ginjo sake ■Features: Crisp and dry yet fruity aroma. Excellent drinking experience.
■Tokkuri (180ml): 1,100 yen ■Base: Local sake from Shiga ■Features: A solid umami of rice and a calm acidity. A food-friendly sake that enhances dishes.
■Tokkuri (180ml): 1,210 yen ■Base: Fukuoka's sake brewery Mitsui no Kotobuki ■Features: Fresh aroma and a light drinking experience. Umami spreads within the refreshing taste.
■Tokkuri (180ml): 1,210 yen ■Base: Yamaguchi's famous sake Taka ■Features: Soft sweetness of rice and well-balanced acidity. A taste that doesn't get boring.
■Tokkuri (180ml): 1,320 yen ■Base: Tochigi's popular brand Houou Bida ■Features: A gorgeous aroma and elegant sweetness. A bottle that allows you to enjoy a luxurious aftertaste.
■Tokkuri (180ml): 1,430 yen ■Base: Iwate's up-and-coming brewery AKABU ■Features: Juicy and fruity. A taste with youthfulness and transparency.
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