ALTERNATIVE
オルタナティブ
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Neueste Informationen
A therapy space woven with strong alcohol and music
Auswertung
Rezensionen
Speisekarte
A herbal liqueur known as the 'enchanting drink' produced in various European countries including France, Switzerland, Czech Republic, and Spain. It is made primarily from wormwood, anise, and fennel, along with a variety of herbs and spices. In the late 19th century, during a vibrant era of prosperity in Paris, the demand for absinthe exploded as a cheap alternative to wine with a high alcohol content, earning it the nickname 'the milk of gentlemen and ladies' and becoming a major trend. Evenings spent in cafes seeking absinthe were known as the 'Green Hour (Heure Verte)' in 1870s France, where over 90% of the 1500 types of liqueurs consumed were absinthe. Oscar Wilde famously dubbed it 'The Green Fairy' and it was enjoyed by prominent artists of the time, inspiring numerous works. Due to the presence of thujone, a component of wormwood, absinthe was believed to induce hallucinations and other psychoactive effects, leading to temporary bans on its production, distribution, and sale in Switzerland, Germany, and the United States in the early 20th century.
◆Mansinthe ¥1,300Mansinthe /66.6%Produced by the famous musician Marilyn Manson, known as an absinthe maniac. A premium liqueur made with only natural herbs produced by a Swiss contract farmer and carefully crafted by hand. Switzerland◆Absinthe La Charlotte ¥1,000Absinthe La Charlotte /55%Produced by an old sake brewery that has been making absinthe for over 100 years since absinthe was legalized, based on the recipe from the 19th century. A small-batch, handmade, and additive-free real absinthe. France◆Vieux Pontarlier ¥1,500Vieux Pontarlier /65%Made with grape spirits, water, wormwood, fennel, green anise seeds, and other herbs from the Alps. France◆Perroquet ¥1,500Perroquet /72%An absinthe made in homage to the Belle Époque period. Distilled in stills made a century ago, then infused with hyssop, petite wormwood, and lemon balm to achieve a beautiful green color. France◆Artemisia Absinthe Clandestine ¥1,200Artemisia Absinthe Clandestine /53%The original absinthe released when absinthe was legalized in Switzerland in March 2005. Switzerland◆Artemisia Absinthe Angelique ¥1,300Artemisia Absinthe Angelique /68%The liquid turns green due to the chlorophyll released during soaking, then bottled after filtration. Stronger bitterness and deep sweetness compared to other absinthes make it attractive. Switzerland
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
