To Shijō Karasuma Filiale

It really takes some time, haha. After slowly cooking in a clay pot, we finish it off by adding butter before serving it to your table. The aroma when you open the lid is just the best! Please mix well after drizzling Kyushu soy sauce over it and enjoy! If you can't finish it, you can make it into rice balls to take home!

It has a cute appearance that makes it feel like a waste to eat in one bite, so please hold it in your hand and take a photo! After that, definitely try to take a big bite! ★★★ Your mouth will be filled with happiness for a while. ♪

Potatoes soaked in oden broth are combined with boiled eggs on the spot to make potato salad. ★★★ Please enjoy this warm potato salad with the flavor of the broth♪ You might not be able to go back to regular potato salad after this, haha.

We have lightly fried delicious salmon while keeping it rare! Please enjoy it generously topped with our homemade chive sauce★★★

Homemade tsukune with a rich egg yolk and sweet-savory sauce, topped with plenty of grated Parmesan cheese. Is there anything more to say? Haha

Is this really a chicken wing!? It has a tulip-shaped form, but it is indeed a chicken wing, haha. Please enjoy it lightly dipped in our homemade charcoal salt. It's not just about the shape; it's easy to eat too, haha.

It's exactly as it sounds, and it's delicious. Please enjoy it freshly fried! The combination of stretchy cheese, prosciutto, and salmon is outstanding★★★

This is actually a hidden popular dish!! The meat juice overflows and it's very juicy! A cute soup dumpling that you can eat in one bite!

Have you ever had fried oden radish?　It is the best dish with crispy outside and oden broth inside spreading sizzlingly! ☆☆☆☆

Half Size 580 yen Full Size 890 yen Actually, it is not made with egg whites, but with eggs that have been fed a diet that suppresses the color of the yolk!! It has a rich dashi flavor and is an outstanding dish in both appearance and taste★★ Please enjoy it with momiji oroshi and green onions!!

We serve lightly seared, plump fresh shrimp coated in our homemade XO sauce. Please enjoy it together with crispy fried spring roll wrappers and egg yolk, breaking them apart as you eat★★★

A dish where seasonal fruits with a hint of bitterness and aroma perfectly match the rich burrata cheese. ★★★ Great as a dessert or as a pairing with wine. ◎

In the end, this is what tastes good, right? Haha. The chef's special rich meat miso allows you to eat an endless amount of crispy fresh green peppers♪ Even Crayon Shin-chan would eat this, or maybe not, haha.

Beef cheek is actually a lean meat rich in collagen! This rich dish is simmered in a miso sauce until tender. It seems to pair well with anything refreshing, whether it's a fresh lemon sour, sake, beer, or any crisp drink♪

Warm potato salad soaked in oden broth with chirimen sansho♪ It might also be good to compare it with shiba-zuke.

A classic in the salad world. Luxuriously topped with prosciutto♪ The portion is light, so feel free to enjoy it as a quick veggie-first option◎

I thought about it after deciding on the name, but I wonder if it's really spicy or just mildly spicy, haha. Since it's an izakaya, we also have quick snacks like this◎

Since it's called a creative izakaya, it's not just ordinary edamame! That said, it's a light flavor change, so please enjoy it like a snack♪

Dried fruits and cream cheese are sandwiched between Yatsuhashi in a Kyoto style, with a gentle touch of orange peel. Please enjoy the Kyoto-like flavor that spreads in one bite★★

Please enjoy the medium-cooked harami with our original lemon salt mixed with lemon peel♪ Although it's a steak, the portion is a manageable 120g, so you can easily take a bite◎

Homemade handmade ice cake!