Wagyu-Restaurant Bungo Gion
和牛料亭 bungo 祇園 / Wagyuryotei bungo Gion
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Neueste Informationen
Die luxuriöse Verschmelzung der Tradition von Gion und Wagyu
Empfohlene Punkte
Auswertung
United States Nutzerbewertungen3.49(7Einträge)Rezensionen
Foto
Speisekarte
All-serving "Yakiniku without grilling" brings out the true charm of meat. The menu includes "Oita Wagyu" and other seasonal dishes. You can enjoy the marriage of food and sake with the Japanese tableware carefully selected to match the dishes. GRANDOPEN Special Commemorative Course *Only 2 reservations per day 1.Camembert cheese and Kyoto vegetables salad 2.Oita Wagyu red meat sashimi 3.Wagyu tail soup 4.Wagyu tongue seared with wasabi greens and crown daisy 5.Truffle Yukke 6.Hana-meat shabu with white miso and beef bouillon 7.Today's Oita Wagyu red meat marbling Sukiyaki 8.Earthen pot silver Oita Wagyu Sirloin Steak 10. Dessert Plate *Menu is subject to change depending on availability. Please note that the menu is subject to change due to availability. Photos of dishes, seats, options, etc. are for reference only.
For those who are not fond of raw meat, we offer a course centered on yakiniku (grilled meat). The menu includes "Oita Wagyu" beef and other seasonal dishes. You can enjoy the marriage of food and sake with the Japanese tableware carefully selected to match the dishes. GRANDOPEN Special Commemorative Course *Only 2 reservations per day 1.Camembert cheese and Kyoto vegetables salad 2.Oita Wagyu red meat sashimi 3.Wagyu tail soup 4.Wagyu tongue seared with wasabi greens and crown daisy 5.Truffle Yukke 6.Hana-meat shabu with white miso and beef bouillon 7.Today's Oita Wagyu red meat marbling Sukiyaki 8.Earthen pot silver Oita Wagyu Sirloin Steak 10. Dessert Plate *Menu is subject to change depending on availability. Please note that the menu is subject to change due to availability. Photos of dishes, seats, options, etc. are for reference only.
All-serving "Yakiniku without grilling" brings out the true charm of meat. The menu includes "Oita Wagyu" and other seasonal dishes. You can enjoy the marriage of food and sake with the Japanese tableware carefully selected to match the dishes. GRANDOPEN Special Commemorative Course *Only 2 reservations per day 1.Camembert cheese and Kyoto vegetables salad 2.Oita Wagyu red meat sashimi 3.Wagyu tail soup 4.Wagyu tongue seared with wasabi greens and crown daisy 5.Truffle Yukke 6.Hana-meat shabu with white miso and beef bouillon 7.Today's Oita Wagyu red meat marbling Sukiyaki 8.Earthen pot silver Oita Wagyu Chateaubriand Steak 10. Dessert plate *The menu is subject to change depending on availability. Please be forewarned. Photos of dishes, seats, options, etc. are for reference only.
For those who don't like raw meat, this is a course centered on yakiniku. The menu includes "Oita Wagyu Beef" and other seasonal dishes. You can enjoy the marriage of food and sake with the Japanese tableware carefully selected to match the dishes. GRANDOPEN Special Commemorative Course *Only 2 reservations per day 1.Camembert cheese and Kyoto vegetables salad 2.Oita Wagyu beef grilled red meat 3.Wagyu beef tail soup 4.Wagyu beef tongue with wasabi greens and garland chrysanthemum 5.Wagyu beef belly with truffle 6.Hana-meat shabu with white miso and beef bouillon 7.Today's Oita Wagyu beef marbled red meat sukiyaki 8.Clay pot Oita Wagyu Chateaubriand Steak 10. Dessert plate *The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability. Photos of dishes, seats, options, etc. are for reference only.
All-serving "Yakiniku without grilling" brings out the true charm of meat. The menu includes "Oita Wagyu" and other seasonal dishes. You can enjoy the marriage of food and sake with the Japanese tableware carefully selected to match the cuisine. ～1 Camembert cheese and Kyoto vegetables salad 2 Oita Wagyu red meat sashimi 3 Wagyu tail soup 4 Seared Wagyu tongue with garland chrysanthemum and wasabi greens 5 Truffle Yukke 6 Hana-meat shabu with white miso and beef bouillon 7 Kyoto pickles plate 8 Oita Wagyu sirloin sukiyaki 9 Clay pot silver rice 10 Top-grade chateaubriand 11 Roast beef chazuke12 Dessert plate *Menus are subject to change depending on availability. Please note that the menu is subject to change due to availability. The pictures of dishes, seats, options, etc. are for reference only.
- For those who are not fond of raw meat, this course features mainly grilled meat - the true appeal of meat is brought out by the all-serve "grilled meat without grilling". The menu includes "Oita Wagyu Beef" and other seasonal dishes. The dishes are matched with carefully selected Japanese tableware, and the marriage of food and sake is sure to be a delightful experience. ～1 Camembert cheese and Kyoto vegetables salad 2 Oita Wagyu beef grilled red meat 3 Wagyu beef tail soup 4 Wagyu beef tan moto yaki Wasabi greens Garland chrysanthemum 5 Wagyu beef belly yaki truffle 6 Hana-meat shabu with white miso and beef bouillon 7 Kyoto pickles plate 8 Oita Wagyu sirloin sukiyaki 9 Clay pot silver rice crackers 10 Top-grade chateaubriand 11 Roast beef chazuke 12 Dessert plate *Menus are subject to change depending on availability. Please note that the menu is subject to change due to availability. The photos of dishes, seats, options, etc. are for reference only.
I will explain.
Enjoy the all-serve meat dishes with Kyoto ingredients.
12 dishes in total
- A course centered around yakiniku for those who are not fond of raw meat - 12 dishes in total
Sirloin 10 dishes in total
Sirloin - A course centered around yakiniku for those who are not fond of raw meat - 10 items in total
Chateaubriand Full Course with 10 items
Chateaubriand - Course centered around yakiniku for those who are not fond of raw meat - 10 dishes in total
Champagne from 2200 yen, Sparkling from 1600 yen, Red from 1400 yen, White from 1400 yen
Japanese Sake starting from 1800 yen
Barley 1400 yen
Brooklyn Lager 1000 yen
Fuji 1100 yen Yamazaki NV 1500 yen Yamazaki 12 years 2500 yen Yamazaki 18 years 4500 yen Hakushu NV 1500 yen Hakushu 18 years 4500 yen Hibiki 1500 yen Hibiki BLENDER’S CHOICE 2800 yen
Jin Xuan Oolong Tea 900 yen, Grape Juice 1000 yen, White Peach Juice 1000 yen, Cola 700 yen, Ginger Ale 700 yen, Acqua Panna 1000 yen, San Pellegrino 1000 yen
We have a wide selection of natural wines. Please enjoy the full potential of the grapes.
Billecart-Salmon Brut Reserve ¥25,000 Billecart-Salmon Sous Bois ¥43,000 Lelarge-Pugeot ¥16,000 Lelarge-Pugeot Blanc de Blancs Premier Cru ¥26,000
Domaine Landron Atmosphere Vin Mousseux (France Loire) 10,000 yen
Brozayette and Coconut (Australia, South Australia) ¥15,000
Annonay Stan sur Taillevent Noble du Levant (France Alsace) 23000 yen
Chentoono (Italy Sicily) 10,000 yen Yauma Alfred Grunash (Australia South Australia) 23,000 yen Philippe Pacale Juvre Chambertin 2020 (France Burgundy) 32,000 yen Rindo (America Napa Valley) 44,000 yen Gianni Galiardo Barolo Preve 1996 (Italy Piedmont) 55,000 yen Torbreck Runrig (Australia South Australia) 77,000 yen Opus One 2018 (America Napa Valley) 120,000 yen CH Mouton Rothschild 2019 (France Bordeaux) 220,000 yen
Frederic Cossard Skin Contact Feel Good 2020 (France Burgundy) 20,000 yen Lucy Margaux Piccadilly Chardonnay (Australia South Australia) 22,000 yen Saint-Antoine Chapelle-Chambertin Grand Cru 2020 (France Burgundy) 29,000 yen
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