SLOW FOOD CAFE SMILE

Regular 650 yen / Half 450 yen

The black and green olives harvested in Trapani, Sicily have a mild and gentle flavor.

Flavorful prosciutto that has been slowly aged in the winds of Parma.

24-month aged Parmigiano and subtly sweet Gorgonzola Dolce

The salty flavor of Sicilian anchovies combined with the sweetness of cabbage creates an addictive taste.

Coated with semolina flour and fried until crispy. Pairs well with beer or white wine.

This platter features a selection of SMILE's signature dishes. If you're unsure, start with this!

Full 1,000 yen / Half 700 yen. A hearty salad mixed with Caesar dressing made from Sicilian anchovies, our most ordered item. The full size serves 3-4 people, and the half size serves 1-2 people.

Full 900 yen / Half 600 yen. A simple Italian salad enhanced with lemon, olive oil, and 5-year aged balsamic vinegar. The full size serves 3-4 people, and the half size serves 1-2 people.

Unlike other places where raw vegetables are served for dipping, this is a Smile original that features seasonal warm vegetables, gently cooked in an anchovy sauce and served hot. Please enjoy the leftover sauce with focaccia.

A classic from Sicily that allows you to savor the flavors due to its simplicity.

Meat sauce simmered with ground beef and plenty of aromatic vegetables

Enjoy the perfect saltiness of broccoli and tuna bottarga.

Directly from a Sicilian chef. The umami is concentrated!

A basic pizza with tomato, cheese, and basil

Light and refreshing without cheese, made with anchovies, capers, and tomato sauce.

A luxurious pizza made with four types of cheese, served with honey.

The most voluminous pizza topped with soft-boiled egg, prosciutto, mushrooms, and vegetables.

You can choose two types from the pizza menu that you like.

Focaccia is a type of bread that is eaten at the Italian table, often served with appetizers. It can also be used to make sandwiches filled with ham, vegetables, cheese, and more. Our proud focaccia is made by blending domestic wheat flour and whole wheat flour, mixing in natural yeast, and letting it rest overnight before baking it in the oven every morning. It has a crispy exterior and a chewy interior. The more you chew, the more the flavor of the flour spreads throughout your mouth. Once you try it, you'll be hooked! One piece is complimentary for each diner! Additional pieces are 50 yen each. Please feel free to ask.

A seafood stew with a tomato base. Served hot in a cast iron pot. You can finish with a cheese risotto using the leftover soup for an additional 500 yen.

Chicken raised in Daisen, Tottori, slowly cooked in low-temperature oil, resulting in a tender inside and crispy outside.