Above The Grid

Cathead Vodka, Blue Curacao, raspberry, lemon

rum, pink guava, ginger beer

Genever, coconut water, lemon, cucumber, bitters

Zicuaru Mezcal, green tea, mint, jalapeno

Cachaca, ginger, lime, banana, coconut whip

Manzanilla Sherry, watermelon, blackberry, lime

house-made potato chips three ways: truffle-parmesan voodoo-garlic, ginger-chil, bacon-pimiento dip

charred tomato, serrano and cilantro, smoked corn and red pepper house-made chips

black bean hummus, artichoke caponata, marinated feta curried chicken, pita, lavosh

(seasonal selection) Chef-crafted pickled or marinated vegetables, Avery Island dressing

cured ham and salami salad, house olive salad, burrata, tomato salad sesame flat bread, extra virgin olive oil

Tuscan kale, red quinoa, toasted almond granola, pickled onion, cucumber dressing

grilled chicken breast, baby romaine, house Caesar dressing parmesan, croutons