MANZOQKU,
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A meat izakaya in Kagurazaka where you can enjoy exquisite A5 Wagyu
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This course is suitable for various occasions such as a dinner with family and friends, a date, or a consolation party at work. This course is centered on the finest A5 Japanese beef and seasonal vegetables. You can enjoy a good balance of the finest A5 Wagyu beef and vegetables without getting tired of the meat.
This course is recommended for those who want to enjoy the finest A5 ranked Wagyu beef with several small a la carte dishes. Recommended for anniversaries and dates.
■Brisket■Inside Round■Chuck Flap■Chestnut■Misuji■Tongue, etc. Prices start from 880 yen including tax. Orders are accepted from 50g. *The cuts may vary depending on the availability. If you want to purely enjoy Wagyu, this is the place! Recommended starting from 100g!
Diced Wagyu beef is cooked with Sichuan pepper to infuse flavor and mixed with potatoes. Eating it with a soft smoked egg creates a delightful taste.
It is fried and grilled with homemade herb oil. You can also make it crispy to your liking! The leftover oil goes well with vegetables and meat!
Fried potatoes that are so addictive you will want to order more, MANZOQKU.
We offer seasonal vegetables grilled over charcoal. How about having them as a side dish with charcoal grilled meat?
We have luxuriously combined scallops and Wagyu beef. You can enjoy the rich flavors of scallops and Wagyu beef that spread throughout your mouth. It is recommended to eat it in one bite.
Homemade miso is a perfect accompaniment made with olives, walnuts, and miso, ideal for enjoying with homemade miso sake.
The Wagyu is simmered in red wine and finished as a curry. It can be enjoyed as a meal or as a snack with wine.
Italy Veneto region variety Garganega
Italy, Veneto region Trebbiano, Chardonnay
Italian Tuscany variety Sangiovese, Montepulciano
This is a premium beer from Sapporo Brewery. It has the aroma of Czech hops and a rich flavor.
Gin from Hiroshima. It is finished refreshingly with botanicals such as lemons from the Setouchi region.
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