Zum Abendessen habe ich einen nicht vollständigen, sondern einen Präfix-Kurs reserviert, bei dem man zwischen Fleisch oder Fisch wählen kann. Die Auswahl auf der Speisekarte war so vielfältig, dass es sehr viel Spaß gemacht hat, und die Gerichte hatten verschiedene Geschmacksrichtungen, die harmonisch im Mund zusammenkamen und ein Gefühl des Glücks hervorriefen, das ich seit langem nicht mehr erlebt hatte. Außerdem war der Service des Personals freundlich, aber nicht aufdringlich, und wenn sie etwas empfahlen, fiel es mir leicht, dem zu folgen, was ebenfalls sehr zufriedenstellend war. Ich werde auf jeden Fall wiederkommen. Ich habe ziemlich viel Alkohol konsumiert, sodass die Rechnung einen gewissen Betrag erreicht hat, aber im Vergleich zum Angebot war es dennoch sehr günstig. Es war so schön und relativ günstig, und es waren viele Tische frei, was ich als schade empfand! Vielleicht ist es noch nicht so bekannt, obwohl sie einen Bib Gourmand haben. Es fühlt sich an wie ein Geheimtipp.
A renowned French restaurant that highlights the ingredients
L'ETERRE is a counter-style French restaurant located in Kagurazaka. The captivating performance of the dishes prepared right in front of you, along with the simple yet inventive cooking that maximizes the flavors of the ingredients, is a major draw. Notably, the dishes featuring fresh seafood and meat cooked over charcoal are highly praised. In addition to the chef's skills, the extensive wine collection in the wine cellar offers perfect pairings that should not be missed.
The Essence of Refined Japanese Cuisine that Captures the Seasons
Japanese Cuisine Ichirin is a restaurant where you can enjoy beautifully presented dishes that highlight seasonal ingredients. Surrounded by the aroma of wood in a tranquil setting, the meticulously prepared dishes resemble works of art. You can feel the chef's skilled techniques and deep affection for the ingredients, evoking new emotions with each visit. Additionally, the carefully selected sake enhances the dishes, further elevating the joy of dining.
This is a place where you can enjoy authentic Scottish cuisine, beer, and original highballs. The staff are friendly and approachable, making it a great place to visit even if you're alone.
I wanted to enjoy a little elegance, so I went to "Teppanyaki Iwakura" in Kagurazaka.
You can enjoy "teppanyaki x kaiseki cuisine" that uses plenty of seasonal ingredients! If you order the wine and sake pairing, you can enjoy the perfect marriage of food and sake to your heart's content.
Kagurazaka Kami Kosai Paitarian. Only one evening course is available at ¥5,400. The tomato pasta at the end is also attractive in that you can choose your favorite amount up to ~150g. (The photo shows 30g.) The foie gras speciality was especially excellent 🤤.
Natsume-tei is a stylish restaurant where you can enjoy bistro dishes that make the most of seasonal Japanese ingredients. The interior features a striking turquoise blue, creating a calm and inviting space. The service is unpretentious yet attentive, providing a comfortable dining experience. In particular, the appetizers and main dishes are delicious and satisfying, and the selection of wines to pair with the meals is diverse and appealing.
Le Clos Montmartre is an authentic French bistro nestled in Kagurazaka, exuding a warm and classic atmosphere. The interior is adorned with paintings and wine bottles reminiscent of Montmartre in France, allowing you to feel as if you are in Paris. The dishes are not adapted to Japanese tastes, allowing you to savor traditional French cuisine, with each dish highlighting the quality of the ingredients and satisfying the soul.
Dilit is a private Italian restaurant nestled in Kagurazaka. In a quiet and lovely space, you can enjoy original dishes that skillfully incorporate Japanese ingredients. Each dish is beautifully presented, and the service is attentive. It's a perfect place to create special moments and is well-loved.
The restaurant's interior is a chi-based space where you can dine in a warm and relaxing atmosphere.
You can enjoy a wine called "ritocco" from the Bennett region. The restaurant offers a wide variety of appetizers that go well with red wine, making it a must-try for wine lovers. Pasta dishes are also available, and the cream pasta with crab and tomatoes is especially recommended.
The entire building, including the rooftop, is kintan
After enjoying "Niku Kappo kintan" at COREDO Muromachi, we moved to Iidabashi to visit "Yakiniku kintan" which opened on March 30.
Yes, it's a lunch hacienda!
Gorgeous set of Sendai beef (1,500 yen)
A combination of aged, thickly sliced beef tongue and ribs. No need to explain anymore! Especially the heavily seasoned tongue is of a quality that can only be found at kintan.
Wagyu Beef Nigiri (3 kinds)
Truffle, Unotan caviar, Seared
I am too full to be happy.
This restaurant is a kintan whole building, with private rooms on the first and third floors, tables on the second floor, and a terrace on the rooftop where you can enjoy the special menu!
In terms of location, it is a short walk from Iidabashi Station rather than Kagurazaka, and overlooks the Canal Cafe, which is popular during the cherry blossom viewing season.
Genießen Sie den Geschmack von Hakata in einem Motsunabe-Restaurant
Das Motsunabe Yamashou Kagurazaka ist ein beliebtes Restaurant, in dem Sie das authentische Motsunabe aus Hakata genießen können. Die freundliche Bedienung ist ein Highlight. Sie können Motsunabe mit Sojasauce und spezielle Gerichte des Hauses genießen. Die Speisen sind reichhaltig und verwenden frische Zutaten aus Kyushu, sodass Sie eine angenehme Zeit verbringen können, während Sie die Atmosphäre von Hakata erleben.
The restaurant isn't very large, but this time I ordered shrimp dumplings, original dumplings from the sister store, fried chicken breast, Hsinchu-style Taiwanese rice noodles, and steamed chicken coriander salad, all of which were delicious.
Exquisite Chinese delicacies in the heartwarming Kagurazaka
Located in Kagurazaka, Fukuzentoku Hong Kong Cuisine is a hidden gem where you can enjoy authentic Cantonese dishes. The handmade dim sum and grilled items crafted by the former chef of Fukurinmon offer a deep flavor with every bite. Notably, the tender lettuce and exquisite grilled pork belly are highly praised, and each visit brings new discoveries. The elegant and heartfelt cooking consistently provides fresh and delightful experiences.
Used for lunch♪ The ribs were cut a little thicker and the juices overflowing from the meat were irresistible! The atmosphere in the private room was very nice, so it could be used for special occasions such as dates. I would like to visit the restaurant again.
Marutomi is a charming restaurant tucked away on a small path just off the bustling Yasukuni Street, offering a serene Japanese atmosphere. Each dish, adorned with artistic techniques, embodies tradition while exuding creativity, enveloping guests in surprise and emotion. The cuisine, made with the finest seasonal ingredients, presents beautiful creations that evoke the changing seasons both visually and on the palate. At Marutomi, indulge in the rich and seasonal flavors of Japanese cuisine to your heart's content.
A refined space to savor the essence of Edomae sushi
At Kagurazaka Sushi Yasaka, you can enjoy authentic Edomae sushi in a beautifully decorated, luxurious setting. The interior exudes warmth, creating a cozy atmosphere perfect for relaxation. The delicate sushi, showcasing the craftsmanship of the chefs, is best enjoyed with rice made using red vinegar. Each dish is meticulously prepared with seasonal ingredients, allowing for new discoveries with every visit.
Okonomiyaki in Kagurazaka!
The restaurant has a nice atmosphere like a hideout (∇...) We were allowed to sit at the counter.
Caesar salad
Oboro Tofu
Kirishima pork steak
Beef tenderloin grilled with negi
Okonomiyaki with pork and egg
I asked for too much, lol!
But everything was delicious! Especially the meat and the negiyaki were the best.
Reservations are recommended because the restaurant was full even on a weekday late in the day.
The hideaway entrance has a very nice atmosphere. I felt that the wines, etc. were of the standard of Kagurazaka in general. Paella is the specialty of the restaurant, but I feel that it could be a little more creative (al dente, seasoning, portion size, etc.). The bar-like restaurant atmosphere may be suitable for after-parties, etc.
Japan Nutzerbewertungen4.04(1Einträge)
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