Sato Seiniku Ten

Sato Meat Shop's dishes are particularly renowned for their fried foods. The juicy chicken cutlet and the rich, satisfying black wagyu beef menchi-katsu are popular. Additionally, the crispy kushi-katsu and handmade shumai are also recommended, with each item being carefully prepared. In particular, the black wagyu beef menchi-katsu is well-supported by many customers for its strong meat flavor.

The interior of Sato Meat Shop is clean and has a warm atmosphere. Despite being a small store, it has an inviting ambiance, and the staff is very kind and friendly. They also accommodate takeout, making it a convenient place to stop by after shopping or work.

Founder Shinichi Sato moved to Tokyo from Fukushima Prefecture and became independent after gaining experience at a meat shop. Although the initial situation was tough, his handmade shumai and gyoza became popular, leading to business expansion through deliveries to school lunches.