Wagyū Yakiniku Gokan

We polished it until it became pure white. It has no odor, a crunchy texture, and a refreshing taste. Please enjoy it with the special sauce. It is nutritious and low in calories, making it recommended for women.

The finest raw yukhoe made from 100% pure Matsusaka beef. Please enjoy it mixed with carefully selected eggs.

A luxurious dish that combines raw yukke of Matsusaka beef with truffles. The aromatic truffles pair perfectly with the fresh raw yukke.

The tenderness and the umami that spreads with each bite is unique to Matsusaka beef. We offer a different cut each day that allows you to fully enjoy the appeal of the lean meat.

This is a unique original menu item that uses thick slices of premium beef tongue and abundant high-quality rare finger lime. Squeeze the finger lime over the grilled beef tongue, add the flesh pearls, and sprinkle with salt before enjoying. The popping texture of the flesh and the refreshing taste of lime create a special flavor experience. This is a dish we confidently recommend.

A special menu that combines the popular product 'Thick Cut Beef Tongue' with Nanko plum and the flavors of Japanese cuisine, called 'Plum Tongue.' Carefully sliced, it is coated with seasoned Nanko plum and chopped perilla leaves, then roasted on both sides. Once cooked, the tongue is wrapped in perilla leaves and served with homemade plum sauce. If you are not averse to plums, please give it a try. We promise a blissful taste experience.

The melt-in-your-mouth smooth texture is due to its freshness. Enjoy the plump texture and subtle sweetness.

We have prepared the highest quality special tongue in a luxurious thick cut. With cuts made to ensure it is cooked thoroughly, it offers a juicy and savory flavor.

We have generously used only the finest parts of the tongue and wrapped it with seasoned green onions. Even when grilled on both sides, the green onions are less likely to spill out, allowing you to enjoy it deliciously.

Among the many types of harami, Matsusaka beef stands out as exceptional. It has a firm texture like red meat, combined with a tenderness that is richly infused with meat juices. Please enjoy it with our special sauce.

A luxurious dish wrapped in thinly sliced carefully selected Matsusaka beef, featuring domestic oysters steamed with Rausu kombu. Enjoy the oysters wrapped in grilled beef, generously coated with our homemade sukiyaki sauce and Oita Prefecture's Ranou eggs. A refreshing version with homemade ponzu and grated daikon is also available.

Only the beautifully marbled and tender parts of high-quality Matsusaka beef skirt steak are cut. Please enjoy the healthy and juicy skirt steak after dipping it in our special sauce.

We use only the best parts of carefully selected sirloin. Please enjoy the exquisite balance of lean meat and fat.

A classic grilled meat dish that allows you to savor the sweetness of the fat. A refined umami that spreads in your mouth without being overwhelming.

Characterized by extremely low fat content and finely textured high-quality meat. Cut thickly to fully enjoy its tenderness and flavor.

The Tsurami, which is too tough to eat as it is, is sliced thinly to the limit without losing its flavor. Please enjoy it cooked briefly. It also works well as a snack with alcohol.

A generous cut of the part where the flavor of Matsusaka beef is concentrated. Quickly sear both sides and enjoy it mixed with egg yolk sauce.

Carefully selected rare cuts of Matsusaka beef, thinly sliced and served. Enjoy the rich flavor of the meat with a refreshing grated daikon ponzu sauce.

A very luxurious cut that offers a rich umami flavor from the firm red meat, complemented by a moderate sweetness from the marbled fat. You can also experience a unique sharp aroma of the meat, along with its sweetness and depth.

A rare cut that can only be obtained from about 4 to 5 kg of a single Matsusaka cow. It is the part of the thigh meat that has the most marbling, offering a rich flavor and very tender meat.

We offer a selection of three carefully chosen cuts from rare parts of Matsusaka beef, including Ichibo, Kainomi, Tomo Sankaku, Sankaku Bara, Marushin, and Kamenoko (a five-point platter is also available).

A rare cut that can only be obtained from one Matsusaka cow, weighing about 600g. Perfect in taste, texture, and appearance. Enjoy the tenderness that can be cut with chopsticks and the exquisite flavor that spreads in your mouth.

We will provide you with three types of the finest hormone selected for that day and time.

You can enjoy kimchi and namul made from seasonal vegetables and fruits, ranging from classic to unique varieties.

This is a shigureni simmered with Matsusaka beef.

This is a chawanmushi made with Oita Prefecture's Ranou eggs and beef tail soup, proudly presented by Five-Sense. The bottom is filled with shredded beef tail meat, accompanied by seasonal vegetables such as bamboo shoots, nanohana, grilled green onions, and ginkgo nuts. It is finished with a fragrance of green yuzu (summer) and yellow yuzu (winter). Enjoy it as a dish to warm your stomach before grilled meat.