Kaname DINING
要DINING
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A relaxed atmosphere for enjoying a fusion of Japanese and Western cuisine at a dining izakaya
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This is an exquisite and luxurious course that includes Kaname Dining's signature dishes, such as black beef cutlet, ahi jio of angel prawns, and dipping sauce of sweet yam pork.
The photo is for illustrative purposes only.
The photo is for illustrative purposes only.
Courses from 4,000 yen for food only. We will be happy to accommodate your budget. Please feel free to inquire for details.
Essential beef cutlet made with A4 grade black-haired Wagyu. By using a simple seasoning, we pursue the original deliciousness of Wagyu. The cut used is from a part close to the lean meat, resulting in a healthy and refreshing finish. Enjoy the crispy exterior and juicy interior of the essential beef cutlet.
Essential beef cutlet made with A4 grade black-haired Wagyu. By using a simple seasoning, we pursue the original deliciousness of Wagyu. The cut used is from a part close to the lean meat, resulting in a healthy and refreshing finish. Enjoy the crispy exterior and juicy interior of the essential beef cutlet.
A fluffy hamburger filled with plenty of caramelized onions. Made with luxurious minced delicious Wagyu beef, coated in teriyaki sauce.
A pork steak that balances the sweetness of the meat and honey with a mustard flavor. The sauce made with grainy mustard has no sharpness typical of mustard, making it very enjoyable even for those who are not fond of it.
A great dish that tastes even better with green onion sauce. The crispy fried chicken pairs perfectly with the sweet and sour green onion sauce.
A beautifully pink yukhoe packed with umami. Tossed with a sweet and spicy homemade sauce and five-flavor seasonings.
Tender homemade roast beef made from domestic beef's inner thigh. Please enjoy it with fresh wasabi and rock salt or our homemade lemon dressing.
A superb ajillo made with whole angel shrimp that are delicious from head to tail, something you can't find anywhere else. Please enjoy dipping a baguette into the oil infused with the rich flavors of shrimp and garlic. A half size (1,200 yen) is also available.
A gratin made with plenty of tuna and avocado, topped with a generous amount of cheese, cooked in a skillet.
Potatoes stir-fried to retain a crunchy texture, lightly seasoned with shiso.
A crispy and chewy galette made from shredded potatoes. The abundant cheese adds a perfect salty flavor.
A crispy and chewy galette made with shredded potatoes. The abundant cheese adds a perfect salty flavor.
This is a hot pot dish featuring the brand pork 'Sweet Toro Pork' from Ehime, enjoyed with a special Japanese-style broth. The sweetness of the pork spreads throughout the mouth, and the umami of the broth leaves a comforting and gentle flavor.
This is a shabu-shabu dish featuring the brand pork 'Sweet Toro Pork' from Ehime, enjoyed with a special Japanese-style broth. The sweetness of the pork spreads throughout the mouth, and the umami of the broth leaves a comforting and gentle flavor lingering.
This is a hot pot dish featuring the brand pork 'Sweet Toro Pork' from Ehime, enjoyed with a special Japanese-style broth. The sweetness of the pork spreads throughout your mouth, and the umami of the broth leaves a comforting and gentle flavor.
This is a three-piece set of lean meat, Japanese beef roast, and marbled beef.
This is a five-piece set consisting of lean meat, Japanese beef roast, marbled meat, neck meat, and skirt steak.
A simple fried rice that brings out the flavors of the ingredients, made with chicken tenderloin and eggs. This exquisite golden fried rice, rich in umami, is perfect as a finishing dish after drinking.
A fried rice dish rich in sweetness and depth, made with plenty of domestically produced garlic. It has a Japanese flavor enhanced by the aroma of perilla leaves.