TOYOUKE STAND
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A café for wishing for good fortune with Japanese sweets
Auswertung
Japan Nutzerbewertungen3.04(1Einträge)Rezensionen
Speisekarte
Most Popular! A special set of Kinkakuji Matcha Royal Milk Tea and Kinkakuji Shaved Ice with Milk Kintoki with Gold Leaf and Uji Matcha Espuma, bringing you golden fortune! Luxurious top quality matcha and gold leaf. The shaved ice is enhanced by the bright green of the matcha espuma cream and the luxurious shine of the gold leaf from Kanazawa. The espuma cream is poured in front of your eyes, and the lavish sprinkling of the finest gold dust is a Kyoto-inspired presentation that looks great on social networking sites.
This special set includes your choice of "Kamiyui Shin-Shio Honey Crepe" + "Ojin-Gori Green Tea Honey Shaved Ice" + "Your Choice of Kamiyui Japanese Tea Royal Milk Tea + Superb Honey Topping." The aromatic crepe with divine salt honey, the shaved ice with the perfect combination of green tea and subtle sweetness, and the mellow royal milk tea are further enhanced by the superb honey. We hope you enjoy this luxurious dessert experience.
Shinsalt Honey Crepe + Deep Steamed Green Tea Honey Royal Milk Tea Set A special set that allows you to enjoy the luxurious taste of "Jinsalt Honey Crepe" and "Deep Steamed Green Tea Honey Royal Milk Tea". The divine salt honey crepe is an exquisite dish made with honey from a long-established honey shop dedicated to the Ise Shrine and "divine salt" associated with Izumo Taisha Shrine, wrapped in a crispy, glutinous dough. Deep steamed green tea is made from first-grade tea produced in Kakegawa, Shizuoka. Royal milk tea, with its rich aroma and rich flavor, is made from first-grade green tea produced in Kakegawa, Shizuoka, with the addition of fine quality honey. Enjoy the fusion of traditional Japanese sweetness and modern tastes with this set.
TOYOUKE STAND presents a special "Engi-Set", the perfect combination for those who wish to enhance their luck in love. With this set, you are free to choose your favorite "Kamiyui Crepe" and "Kamiyui Drink". The Kamiyui Crepe is a special dish that uses carefully selected ingredients and offers a traditional Japanese taste. The glutinous dough made from rice flour and the honey and divine salt offered to the Ise Jingu Shrine enhance the flavor. For the Shin-En drink, you can choose from royal milk tea or fruit tea made from high-quality Japanese tea leaves, providing a calming moment. Why not use this set to strengthen your relationship with your loved one and improve your luck in love?
The "Kanen Set" is a set of Japanese tea royal milk tea and sweets made from environmentally friendly ingredients. You can enjoy the combination of your favorite royal milk tea and your favorite Kanen sweets. Kanken-sweets are earth-friendly sweets made from recycled materials that would otherwise be discarded, with an awareness of the SDGs. Enjoy a special moment that satisfies your mind and body while working toward a sustainable future.
The "Tea Party Set" is a special set that allows you to easily enjoy the atmosphere of a traditional Japanese tea ceremony. The set includes "Kamien Usucha Sugar" with its fragrant and refreshing sweetness, and "Warabimochi no Mikoto and Eating Warabimochi" with its glutinous texture. With this set, enjoy the rich taste of Japanese tea and Japanese sweets to the fullest and have a peaceful moment. You will enjoy the luxury of Japanese tradition.
Delicious even for those who are not fond of fresh cream or high-sugar items. The saltiness enhances the natural sweetness of the dough and honey. It pairs exceptionally well with Royal Milk Tea (Shin'en).
The ingredients are simple, consisting of fermented butter, sweet red bean paste, and shiratama (rice dumplings), with a careful balance to enhance the aroma of green tea and the deliciousness of the dough. It can be enjoyed by people of all generations.
The appearance is inspired by parfaits found in traditional Japanese cafes. The demand for warabi mochi is high across generations, making it a popular Japanese sweet. It pairs exceptionally well with the unique chewy texture of Kamiyui's rice flour dough.
Tiramisu is trending, but when eaten with a large amount of crepe, the flavor lacks contrast and becomes monotonous. By adding ingredients like Oreos soaked in espresso coffee, we can enhance both the taste and texture, allowing you to enjoy the cream without it being overwhelming.
The demand for milk tea lovers aiming for divine connection is also online! The cream is fragrant and rich. By bruleeing it, a toasty flavor is added! Since it is generally heavier with pie inside, adding yuzu marmalade allows you to enjoy it without getting tired of it.
Using carefully selected ingredients that represent Japan, this Japanese crepe pursues a new deliciousness woven from both Japanese and Western styles. With each bite, the changing flavors of red bean paste and fresh chocolate keep it interesting until the very end. Finally, boldly sprinkled with gold leaf, it offers a luxurious appearance that guarantees a special experience and is sure to stand out on social media!
Using the brand matcha "Makkoi" from Uji City, Kyoto. Additionally, it is lavishly topped with gold leaf from Kanazawa, inspired by the World Heritage Site 'Kinkaku-ji', making it a premium cup that cannot be experienced anywhere else.
By using green tea instead of matcha, we differentiate ourselves from others. The rich flavor that enhances the delicate umami and astringency of green tea is made possible by the unique royal milk tea method of Shinen. We luxuriously use only the 'first tea leaves' of sencha cultivated through the tea plantation method recognized as a World Agricultural Heritage. The unique sweet and astringent richness spreads in your mouth along with the rich milk.
Hojicha is one of the most recognized types of Japanese tea. During production, the method of roasting can create significant differences in flavor depending on the production area. By using the highest quality hojicha, it becomes a uniquely fragrant milk tea. The carefully selected roasted tea's toasty aroma and rich milk create a perfect match. You can enjoy the distinctive smoky fragrance and moderate astringency of hojicha.
Characterized by the refreshing and high aroma unique to Japanese black tea, this product has a good balance and a wide target audience. It can be enjoyed with sweets, or of course on its own, in any scene. The pleasant sweet aroma of carefully selected organic black tea and rich milk create a perfect match. You can enjoy the unique fragrance and mellow mouthfeel of Japanese black tea.
By increasing the blend of sencha with a refined astringency, the unique gentle sweetness of the rice has been enhanced. Experience a new flavor woven from the fragrant aroma and deep umami of roasted rice (genmai) and rich milk.
By mixing it with milk, it becomes Usucha Sugar Milk, offering an even milder flavor. This drink is popular among children in both ways of consumption. It is a familiar drink in Shizuoka Prefecture. A refreshing green tea with a mild mouthfeel, utilizing deep-steamed tea that is rich and vibrant green, with a subtly sweet taste.
To ensure satisfaction for all customers who visit. The components found in coffee and genmaicha are said to create a synergistic effect that is also beneficial for health. There is no preparation involved, so there is no waste. A deep, rich coffee fused with refreshing brown rice. The subtle sweetness and bitterness of the brown rice harmonize exquisitely, creating a new flavor experience.
The juiciness with fruit pieces and the aroma of freshly brewed Japanese tea captivates many. The special fruit tea's mild sweetness of white peach enhances the elegant astringency and roasted flavor of brown rice tea, resulting in a subtly sweet and tangy refreshing taste.
The juiciness with fruit pulp and the aroma of freshly brewed Japanese tea captivates many. By adding honey to the special combination of the fragrant green tea and the refreshing acidity of yuzu, it creates a pleasantly sweet drinking experience.
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