RAU
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A patisserie where you can enjoy refined, art-like desserts
Auswertung
United States Nutzerbewertungen3.51(1Einträge)Rezensionen
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Speisekarte
Earl Grey/Wild Strawberry
Cacao/Inca Berry/Earl Grey
Almond/Rose/Vanilla
Pear/Jasmine
Rhubarb / Hyuganatsu / UMAMI
Mascarpone / Amaretto / Espresso
Pistachio/Hazelnut
Japanese Chestnut / Cassis
A light-textured chocolate soufflé combined with raspberries and yuzu, finished rich and refreshing.
Inspired by memories and landscapes, I expressed the imagined scenery as 'iro'.
Pistachio blancmange, a jelly combining lemon and citrus fruits, and homemade confiture used in lemon gelato, all create a refreshing flavor that spreads throughout your mouth with every bite.
This is a glass dessert that allows you to indulge in the rich flavor of bean-to-bar chocolate. While it is rich, you can enjoy the exquisite balance of chocolate and vanilla by alternating layers of both.
For those who want to enjoy a little bit at a time
＜single＞To Go…648 yen Eat In…660 yen ＜double M＞To Go…864 yen Eat In…880 yen ＜double L＞To Go…1080 yen Eat In…1100 yen ーーーーーーーーーーーーーーーーーーーー All sizes come with toppings. You can add a small size gelato for an additional 250 yen to all menu items except gelato.
Expressing the taste of the beginning fragrance.
A rich aroma that expresses the skills accumulated through experience and the changes in sensation.
A plant-based gelato made without eggs or dairy products. Rich aroma.
Like a main dish of French cuisine. A world of dishes imagined from the aroma.
Combining the leaves of McLoud Lime with raspberries to express the common scent of 'Graniol' found in roses.
A flavor that maximizes the aroma of bean-to-bar chocolate without using eggs or dairy products.
Gelato with the refreshing taste of orange added to bean-to-bar chocolate.
A sharp stimulus from the cabbage and the malfunction, combined with the spicy aroma of fresh cassis.
The aroma of bread yeast and the toasted scent of freshly baked bread are expressed in this gelato. Homemade raisin bread is soaked in a milk-based gelato, resulting in a rich and flavorful finish.
We use homemade confiture made from lemon, grapefruit peel, and grapefruit.
Inside the shoe pastry, which realistically expresses the texture of cacao pods, we have generously filled it with rich bean-to-bar chocolate cream.
A crispy cookie sandwiched with smooth cream and chocolate. Chocolate/Praline/Matcha... 550 yen each Yuzu Matcha... 620 yen each
We combined fluffy dacquoise with a moist butter cake. Matcha lemon / brown sugar passion / almond / coffee fig... 418 yen each
A crunchy cookie filled with smooth caramel cream, offering a satisfying bite. Salted praline/vanilla caramel... 550 yen each
A crispy pie crust wrapped around almond cream accented with cinnamon, raisins, and figs, then baked.
A crispy bread filled with homemade custard cream, squeezed in after receiving an order.
A blend of unfermented green rooibos with the aroma of ripe strawberries and cream. It features a refreshing sweetness that is easy to drink and has no strong aftertaste.
A blend of peppermint, chamomile, lemon balm leaves, and fennel, this herbal tea relaxes the mind. It is also recommended to drink with honey for a refreshing aftertaste.
A seasonal drink made by mixing homemade lemon syrup with the aroma of grapefruit and herbs such as blackberry leaves, rose hips, and osha root that help balance the body, topped with soda. It is caffeine-free and easy for children to drink, providing a soothing cup for tired bodies. Enjoy it with the mint sugar salt on the rim of the glass for an even more refreshing taste.
Using tea leaves from Tsukigase, one of Japan's leading tea production areas, which stretches between Kyoto and Nara. The Japanese tea leaves cultivated in vast farms possess various characteristics depending on sunlight and soil. The tea leaves, carefully grown through organic farming and completely pesticide-free, are blended into an original mix to complement RAU's confections.
A blended coffee made with beans that have a balanced acidity and bitterness.
Characterized by a vibrant aroma reminiscent of red fruits. This coffee features a rich and transparent fragrance balanced with acidity, resulting in a mellow and full-bodied flavor. It is a cold brew coffee that is slowly extracted over 12 hours.
A moderate richness with a finely nuanced citrus-like acidity and a rich aroma reminiscent of cocoa.
It features a sweet fruit aroma reminiscent of apricot, orange, and jasmine.
A refreshing craft cola infused with spices such as cacao, cinnamon, and vanilla beans.
Craft cola topped with rich vanilla gelato from our homemade Koki gelato.
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